The Rob Roy is a classic cocktail consisting primarily of whiskey and vermouth, plus a dash of bitters. For this version, we used smoky Scotch, a combination of sweet and dry vermouth, and just enough...
Author: Food Network Kitchen
Author: Bobby Flay
A rich holiday classic made even better with a soft custard base.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Food Network
Author: Food Network Kitchen
Author: Molly Yeh
Keep guests cool with an easy-to-make punch of frozen juice and soda pop.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Marcela Valladolid
Author: Valerie Bertinelli
Author: Geoffrey Zakarian
Perfect punch recipe to be served at your next Halloween or fall celebration party. Five ingredients and five minutes is all you need to set up this amazing cold drink.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Alton Brown
Tequila and beer-two drink favorites come together in just 10 minutes to create a summer beverage for the over-21 crowd.
Author: By Cheri Liefeld
Summer's berry bounty is on full display in this dark sangria flavored with black raspberry liqueur, mixed-berry vodka and loads of fresh blackberries and blueberries.
Author: Food Network Kitchen
This homemade version of the famous Pink Drink is quick and easy to make. Once the tea steeps and cools, the refreshing drink comes together in just about 5 minutes.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Kardea Brown
The black and tan is a popular beer drink of Guinness layered on top of Bass ale. Find tips for creating perfect layers and discover similar drinks.
Author: Colleen Graham
This hot rum drink is made with cranberry juice infused with fragrant spices - a comforting cocktail recipe to warm you up.
Author: By Betty Crocker Kitchens
Melon liqueur adds flavor and also a festive bright green color to this spring sangria, teeming with tart apples, other green fruits and mint leaves. An obvious choice to serve at your next St. Patrick's...
Author: Food Network Kitchen
Author: Ingrid Hoffmann
Author: Food Network
Author: Nancy Fuller
The gin fizz is a classic soda highball that includes gin with sweet and sour flavors, topped with soda. Get the recipe and try its many variations.
Author: Colleen Graham
Author: Alton Brown
Author: Sandra Lee
Warm up with a sweet and spicy spirited cider that you can have ready in minutes.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Author: Bobby Flay
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Prickly pears are everywhere in the Sonoran Desert from August to mid-November, but few people know that the cactus is edible. There's nothing like a prickly pear margarita at the end of the day. Though...
Author: Food Network
Author: Food Network
This refreshing fruit-filled sangria is sure to be a hit at those summertime happy hours.
Author: By Betty Crocker Kitchens
Hot wassail is a delicious drink that the whole family can enjoy from two to ninety-two. It smells like Christmas in a mug.
Author: Laurie Neverman
Author: Giada De Laurentiis
Ready in only an hour, our spiked shooters use fresh apples and butternut schnapps to bring you the delicious taste of autumn (with a little added kick).
Author: By Jessica Walker
Author: Food Network
Ree uses frozen mangos and strawberries to flavor this cocktail, which is served in a hollowed-out pineapple. However, you can use any frozen fruit that takes your fancy and, if you don't have a pineapple...
Author: Ree Drummond : Food Network
Author: Geoffrey Zakarian
How to make authentic Horchata, Mexico's famous cinnamon-infused rice water drink. It's mild slightly sweet cinnamon infused flavor complements spicy Mexican food. It's one of many delicious...
Author: Andrés Carnalla
Steeped in Swedish tradition, this spicy fruit drink gets its punch from red wine, brandy and vodka.
Author: Betty Crocker Kitchens
After one sip of this refreshing and bracing beverage, you just might believe the legend that this was Hemingway's favorite cocktail.
Author: Angie McGowan
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Geoffrey Zakarian