A popular mint liqueur, learn how easy it is to make crème de menthe at home. The recipe uses a natural fresh mint infusion that's great in cocktails.
Author: Colleen Graham
Author: Guy Fieri
Serve an enhanced version of glogg at your holiday party. This classic Christmas punch recipe is made of rum or brandy, wine, vodka, and seasonal spices.
Author: Colleen Graham
Author: Food Network
This cool and refreshing fruit punch that's served with apricots is perfect for parties - ready in just 10 minutes.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Use strawberry or your kid's favorite flavor of soft drink mix to cool off with these fun and fruity ice cubes.
Author: Betty Crocker Kitchens
Chuck Hughes' recipe for a super sweet drink with homemade cherry syrup is a treat for kids and grown-ups alike.
Author: Chuck Hughes
Author: Food Network
Author: Valerie Bertinelli
Author: Geoffrey Zakarian
This citrus cooler recipe is made with lemons, limes, and oranges. It is a flavorful alternative to lemonade.
Author: Diana Rattray
Author: Food Network Kitchen
Author: Claire Robinson
Welcome guests warmly by greeting them with a tray of Crantinis.
Author: By Betty Crocker Kitchens
Author: Dave Lieberman
Turn your favorite coconut-flavored seltzer into a bubbly virgin pina colada.
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Danny Boome
Author: Kelsey Nixon
Author: Katie Lee Biegel
Author: Sandra Lee
This silly (and delicious!) cocktail has a surprise "bite" with every pour. Let's just say you're gonna need a bigger glass.
Author: Food Network Kitchen
Author: Bobby Flay
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
New Year's Eve is all about champagne, and this punch is fun for everybody involved. The secret is oleo saccharum-a citrusy, three-ingredient syrup that's hard to pronounce, but easy to make.
Author: Ivy Mix
Enjoy this rum-infused tropical cocktail. The yellow bird recipe is easy, a nice fruity drink to enjoy on the beach, and there are a few ways to make one.
Author: Colleen Graham
Author: Sunny Anderson
Author: Trisha Yearwood
Author: Jeff Mauro, host of Sandwich King
Enjoy the tropical taste of a fresh, frozen piña colada. This easy recipe blends coconut, pineapple, and rum to create a delicious summer cocktail.
Author: Colleen Graham
Author: Food Network
The best way to make frozen margaritas: Just put margarita ice cubes in a blender! Mix things up by trying one of our flavored Smoky Orange, Sweet and Spicy Lime or Tangy Hibiscus salts.
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
Author: Ingrid Hoffmann
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Author: Alton Brown
Author: Geoffrey Zakarian
We just couldn't pass up an opportunity to name a drink Gin and Juice. Fresh basil and gin add lovely herbal-vegetal notes to sweet strawberry-apple juice.
Author: Food Network Kitchen
Brandy milk punch became popular in the American colonies, when it was considered a cure for the common cold. Though its medicinal benefits are still up for debate, the drink became popular at Brennan's...
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Tia Mowry