Make and share this Peppermint Patty Liqueur recipe from Food.com.
Author: CountryLady
This is from "The Everything Cocktail Parties and Drinks Book" by Cheryl Charming. If you don't like the nutty flavor of the hazelnut liqueur, simply omit it and add an extra 1/2 ounce each of the other...
Author: Engrossed
Delicious tea perfect to give in jars as a gift, or make yourself. Great for sitting by the fire on a cold winter day!
Author: amymhart
Make and share this Cranberry, Orange and Prosecco recipe from Food.com.
Author: Food.com
From the food writer for the Macon Telegraph. Use a very good milk such as Brown Swiss for a richer drink and also use the good vanilla. This is one place where it will make a difference.
Author: drhousespcatcher
This is a modified hot cocoa recipe. It is rich with dark cocoa and is sinfully delicious in your coffee cup. If you like creamer, add it to your coffee BEFORE this mixture. It is dark and deep and you...
Author: amberlie spence
This is very easy to make and, oh so refreshing to drink. Note that there's a minimum 2-hour refrigeration time.
Author: evelynathens
I had this coffee on a trip to Rosarita Beach, Mexico at a small homestyle restaurant. Love the cinnamon taste!
Author: quotFoodThe Way To
I actually got the idea for this one from a Lipton herbal tea box. It's a good frothy kind of drink, and it's caffine free, so it's the kind of thing you can drink right before you go to bed (you know,...
Author: Sarah Grace
Similar to a Mexican horchata, this drink is essentially home made rice and barley milk flavoured with cinnamon and nutmeg and sweetened to taste. From Gormandize.
Author: Sharon123
This is good hot too! Recipe courtesy Giada De Laurentiis from Foodnetwork Show: Giada at HomeEpisode: Weeknight Special
Author: Sharon123
Glamorous summery drink. Leftover syrup can be used to make lemonade or to flavor iced tea. From Gourmet.
Author: Demandy
Make and share this Iced Espresso Latte recipe from Food.com.
Author: Charlotte J
A Craig Claiborne classic from The New York Times. One just can't do any better than this one. Cook time is chill time for the alcohol to remove any raw egg taste. I don't make it unless it gets really...
Author: Busters friend
Popular drink among our sailing buddies in The Sea of Cortez. The drink's name has evolved somewhat in both Cuba and the United States, where some choose to refer to it as a Mentirita (a little lie), in...
Author: Galley Wench
You can leave out the liquor and still have a refreshing drink or dessert. For a teetotaler's version, add a teaspoon of sugar (or more, to taste)) to the blueberries and to the strawberries when blending....
Author: JackieOhNo
This is a recipe my friend Kathy had at a restaurant in Boulder called Pasta J's. She LOVED it and so I wanted to give her the ingredients for her birthday. I called the restaurant and they GAVE me the...
Author: Sooz Cooks
Kay lived in Door County and would make this every year from the cherries grown there. Warning - It is strong and the cherries will get you bouncing before the booze will!
Author: Snowpeas
From Taste of Home. It's easy to make lots of this in advance. Everybody loves a bloody Mary--and this virgin version's not too spicy, either.
Author: Bren in LR
I am not an imbiber but this sounds like one would need to be carried home! I know what the different kinds taste like from way back when. Also, found on cocktail-rezepte. I can't believe this hasn't been...
Author: Manami
Chai masala is available commercially at Indian stores and some specialty stores. It contains a ground combination of cardamom, cinnamon, black pepper and cloves. It is like the Indian spice blend garam...
Author: tggrr6624
Cool, tropical, refreshing...YUMM! The spiced part is chile powder on the rim of the glass. Made this for a Cinco de Mayo birthday party, they were gone in a hurry I had to make another batch just so I...
Author: PeytonandKaylansMama
Make and share this Whiskey Lemonade recipe from Food.com.
Author: Jill L. Margaritta
This is one of my favorite Bailey's Cocktail. Very rich and creamy and goes down real smooth. A favorite among friends.
Author: Vseward Chef-V
Make and share this Blackberry Limeade recipe from Food.com.
Author: ratherbeswimmin
So named because it has the flavors of a Mounds candy bar. I came up with this one this morning and it is quite tasty if I do say so myself! This holds well in a good thremos.
Author: Annacia
A great romantic Valentine's Day drink; or anytime romantic drink (not that I know what romantic is having 4 kids...LOL ;)
Author: Parsley
Make and share this Sea Spray Kiss Cocktail recipe from Food.com.
Author: Priceless1
Slightly sweet with some tartness to it, this wine cocktail is so refreshing! It is another way to enjoy your favorite dry white wine... VIDEO https://www.youtube.com/watch?v=nkRyCOo9wYg
Author: CLUBFOODY
Make and share this Peach Rose Cooler recipe from Food.com.
Author: That is Dr House to
This is so much better than the flavored creamers and it's a fraction of the cost. For a little variety, you may want to use white chocolate chips instead of the butterscotch ones.
Author: More Sunshine
So you made espresso and forgot to drink it. Now It's cold.... don't let it go to waste.... try this refreshing Amarula Granita next time. You'll be thanking me ;)
Author: Vseward Chef-V
An adult drink featuring Banana Liqueur. If you don't like your drinks too strong, you may want to add some additional milk to taste.
Author: cookiedog
Best ever egg nog is just what it is! Egg nog that is creamy and delicious and perfect for those get togethers this wonderful time of year.
Author: Amy
This recipe was posted in reply to a message board request. For those of you who are into "brewing your own," here is a recipe for Oatmeal Stout you might like to try. Prep time = fermentation and aging...
Author: Dee514
Make and share this Misty's Fruity Pebbles recipe from Food.com.
Author: sugaree
Thi recipe comes from the Ellis Island Immigrant cookbook. It originates from Norway and really warms you on a cold winter night
Author: GingerlyJ
Australian chef flip shelton suggests spicing up a pot of tea "by adding 1-2 teaspoons of this blend with the tea leaves". The tea can be drunk black or white. From her fabulous book 'green: modern vegetarian...
Author: bluemoon downunder