Make and share this Maple Bourbon Sour recipe from Food.com.
Author: Raquel Grinnell
Make and share this Green Quinoa Smoothie recipe from Food.com.
Author: dicentra
While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling dessert perfect for cold nights! I used the ingredients on hand; you can certainly substitute...
Author: Tatooinedweller
Make and share this Summer's Peach Frosty recipe from Food.com.
Author: Elaniemay
This classic refresher from Mexico is a unique way to enjoy tequila. This is traditionally served in two separate glasses; you take a sip of the Sangrita mixture, then a sip of the tequila. This is an...
Author: TxGriffLover
Rum strikes again. . . a variation of Cuba Libre! What's you're guess on how it got it's name? Basically the recipe is a 1 to 3 ratio of rum to coke, but RZ wanted actual measurements. Don't understand...
Author: Galley Wench
Make and share this Zinfandel Sangria With Brandy and Orange recipe from Food.com.
Author: KathyP53
Make and share this Lemonade and Rose Water Coolers recipe from Food.com.
Author: Alia55
Quench your thirst and delight your taste buds with this citrusy blend of sweet and fizzy flavors. What makes this mouth-watering mojito exceptionally refreshing is the mere 20 calories per serving! Who...
Author: Annacia
I put this recipe together off the top of my head with the ingredients I had on hand and came up with a tasty treat. It tastes just like something you would order from a specialty coffee house. You can...
Author: maui-dream
These refreshing cocktails are made with tequila, guava nectar, and limoncello. Adapted from "Paradise on Ice" by Mittie Hellmich. Tip: 2 ounces equals 1/4 cup.
Author: BecR2400
This uses drinks everybody has, so that is why I have included it. I have a friend who likes this drink, but I think beer should be left out of all forms of cocktails.
Author: Ben Ross
Found online: Signature drink of Ruby Foo's in New York. (By the way, 1/8 to 1/4 oz-often called a 'splash'-is about 1 tsp.)
Author: echo echo
Now that you have that bottle of Absolut Citron from the last recipe here is another for you to try. Created by Alex Kammerling, London
Author: Charlotte J
Make and share this Simply Perfect Smoothie recipe from Food.com.
Author: LukesGotMeTwisted
I'm all about easy recipes. This is the easiest way to make that fresh restaurant quality iced tea at home - already lemon flavored.
Author: megs_
Serve this fresh and fruity crowd-pleaser at your next summertime picnic, bbq, or get together! A very quick and easy dessert. Use store bought sorbet, or make your own. From Better Homes & Gardens.
Author: BecR2400
After trying this in a wonderful upscale Latin restaurant in Austin, TX, I asked the waiter for the recipe. Thankfully he shared it with me, because this is my new favorite summer drink.
Author: Catherine B.
This is from a cookbook called Caramel Knowledge by Al Sicherman that belonged to my husband before we were married. This looks interesting!
Author: Recipe Junkie
Came up with the shot while playing darts with some of my boys. They weren't sure how well it would taste, but everyone loved it and the bottles were gone in under an hour.
Author: PumpKIM
If you like hot chocolate, give this a shot! It's smokey, spicy, sweet and rich. SO good!!! You will need to chill the mixture for up to 24 hours before to let the flavours meld. This is a BHG recipe and...
Author: Nif_H
Kvass is an ancient beverage consumed in Russia and throughout the Slovic regions. It is low alcohol, similar to beer, and is much loved. It is also used when making a traditional Borscht. This recipe...
Author: threeovens
Make and share this Egg Nog for One-Non Alcoholic recipe from Food.com.
Author: tuttifrutti1
Make and share this Coastal Skies (Cocktail) recipe from Food.com.
Author: gailanng
I imagine everyone is going to think "WHAT?? Alfalfa??-- I've heard those prejudgments before, but to me and many other Mexicans it's one of the most refreshing and tasty "aguas frescas" to drink during...
Author: Mexi-Rosie
Peg Shaw submitted this to All Saints Episcopal Church, West Plains, MO, 100th Anniversary version of Burnt Offerings. She commented, 'Instead of synthetic tranquilizers and sleeping tablets, try this...
Author: Ambervim
The addition of cashews adds a creamy texture to this homemade almond milk recipe. Sweetener (honey, agave nectar, liquid stevia) can be added if you prefer it sweeter.
Author: Chef BeeGee
My favorite teahouse hangout closed "shoppe" and now I'm left with only the memories of my beloved Lavender Blue tea! I tried my best to replicate it here. Let me know how well I succeeded. Do use your...
Author: COOKGIRl
This recipe is not for those new to Japanese sweet breads - mostly because these breads have a strong yeast flavour particular to the Japanese, but also because the custard has a different texture and...
Author: CookingTimeForMe
Make and share this Shamrock Shimmy Latte recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sex on the Peach recipe from Food.com.
Author: PalatablePastime
Make and share this Dees Hot Caramel Apple Toddy recipe from Food.com.
Author: Dienia B.
Since I got the Magic Bullet I have been making lots of slushies and smoothies. I got a craving for cherry so I decided to see if I could make my own syrup. This is what I came up with.
Author: Marsha D.
Make and share this Stacie's Ultimate Caesar recipe from Food.com.
Author: Stacie W.
Make and share this Iced Cafe Cola Libre recipe from Food.com.
Author: ratherbeswimmin
A nice ending to a cold winter day. From BHG. I replace the sugar with Splenda and the milk with skim milk for a lighter treat.
Author: alijen
I had this when I went out for dinner a couple of weeks ago and it was delicious! I bought a bottle of lychee liqueur and made my own :)
Author: Sara 76
Make and share this French Toast - the Drink! recipe from Food.com.
Author: momaphet
Make and share this Pineapple-Tomato Drink recipe from Food.com.
Author: Alia55
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries...
Author: PSU Lioness