This is from one of the Christmas Gooseberry Patch books. I make this every year for my daughter, she absolutely loves this mix. NOTE: a local coffee house told us how to make a great chai tea. She said...
Author: children from A to Z
Make and share this Chocolate Mint Parfait recipe from Food.com.
Author: ratherbeswimmin
Make and share this Frozen Strawberry Daiquiri recipe from Food.com.
Author: swiz58
From: "366 Low Fat Brand Name Recipes", this is a great, spicy and milky coffee drink that is a perfect treat anytime.
Author: KitchenCraftsnMore
The husband loved this for breakfast, and I thought it was a great after-dinner snack. A couple of times I even topped it with a little light whipped cream. I know, there goes the health factor, but it...
Author: Meghan at Food.com
If there was always something that didn't feel right about regular ice cream sodas... Mixing in a separate bowl first is really only for the sake of the overall look at the end and well it helps if you're...
Author: zombiesgirl
This is called the rose because of it's beautiful colour, found in a cocktail & finger food book.
Author: Mandy
Entered for safe-keeping to check out MDM's bookmark in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond".
Author: KateL
Make and share this Strawberry Tea Slush recipe from Food.com.
Author: Lorrie in Montreal
Try a dash of this in your homemade cranberry sauce or bottle it for gifts. Even better celebrate with Cranberry Cream Punch #42566 or Sparkling Cranberry Sangria #47607. Recipe may be halved.
Author: Lorac
This recipe offers an easy way for those who have never made their own margaritas before to do so. Originally margaritas were served over ice but now most restaurants offer them blended.
Author: Broke Guy
This would be lovely on a summer day, but we enjoyed it inside, on a windy March night. You could also make this refreshing drink with strawberries.
Author: Sackville
Make and share this Dark Sunset (Adult Beverage) recipe from Food.com.
Author: katie in the UP
Make and share this Frozen Strawberry Daiquiri recipe from Food.com.
Author: ratherbeswimmin
First you smell the seductive fragrance and unique aroma, then you taste the sun, the sea and the volcanic soil of Sorrento in the finely sour, lemony taste of this liqueur
Author: Ale
There's nothing better than a cool glass of sangria on a hot summer day. This is a fantastic way to stretch a bottle of wine for a casual party, and of course, enjoy the best of the summer berries.
Author: Liren Baker
Some of the best recipes of the Christmas season are those that double as gifts, like this homemade cranberry-infused vodka!
Author: Coleen
A favorite southwest beverage that may be prepard with or without alcohol. Tangy and sweet that goes great with my BBQ Stuffed Jalapenos. When the strawberries are in season it is better but frozen whole...
Author: kegparty
Make and share this Hot Chocolate - Large Batch recipe from Food.com.
Author: Sherri L.
This traditional Brazilian drink prepared with cachaça gets even better when it's made with a very sweet tangerine, also called mexerica in São Paulo Recently tried this. The bartender told me it's similar...
Author: Vseward Chef-V
This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. I don't have much to say about this one, other than "It's good!". Also, it is best chilled. Note:...
Author: Feelah_the_tigress
Make and share this Acadia's Vegan Cremesicle recipe from Food.com.
Author: AcadiaTwo
This is a cheery tea for a tea party, especially with kids. It is nice to serve to anyone anytime. Get a pretty tea pot and some odd cups and saucers and you are ready to go. Make sure the instant drink...
Author: Mimi in Maine
Make and share this Chamomile Lavender Mint Iced Tea recipe from Food.com.
Author: dicentra
A scary ice ring for that special Halloween punch you'll be serving. By the Editors of Easy Home Cooking Magazine. Cook time is freezing time.
Author: jonesies
Make and share this Grown-Up Juice Pouches recipe from Food.com.
Author: MJMommy13
Good for the cold mornings. Make sure you use a heavy pan. If you use a light one you may burn your chocolate. The heavier the pan the longer it will take.
Author: The Range Rover
DH and I made this interesting drink tonight. From May 2008 Bon Appetit. We found the Rooibos herbal tea from the "Home Goods" store by our home (also linked to Marshalls Dept store where I am from). I...
Author: Dr. Jenny
This is my choice whenever I'm the Designated Driver - you can make it a little spicier by increasing the hot sauce! Sometimes, on a cold winter afternoon, I'll put the rimmer into a mug and heat the tomato-clam...
Author: CountryLady
I always associate autumn with cranberries. Here is an elegant liqueur that's really easy to make (and a treat to receive as a Christmas or hostess gift). If giving as a gift, be sure to allow enough time...
Author: echo echo
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Yes, fish sauce! This cocktail with Vietnamese ingredients will get your party started and generate lots of conversation.
Author: CaliforniaJan