This pot of beans never comes home from a pot-luck with anything in it, it is scraped clean every time!
Author: Scutch
Make and share this Black Bean and Vegetable Stack recipe from Food.com.
Author: BamaBelle30
Make and share this Black Bean and Corn Wraps recipe from Food.com.
Author: rjh713
Make and share this Black Bean-Salmon Dip recipe from Food.com.
Author: JackieOhNo
A wonderful recipe from my favorite cookbook author, Barbara Kafka. Easy but so "gourmet". I love this. To make this soup even easier, you can use store bought pesto with the canned beans and skip to step...
Author: windy_moon
A famous comfort food made just a bit healthier and with fewer calories. Taken from Raichlen's Healthy Latin Cooking.
Author: Linky
Make and share this Festive Black Bean Soup in the Crock Pot recipe from Food.com.
Author: Prose
This is sooo good. Aunt Becky brought this dish to this years pig roast, and I had to get the recipe.
Author: Chef Boy R. D. O.
I have enjoyed this recipe for years. I think it is the red wine vinegar that makes it interesting and unique. What I like best to do with it is to leave out some of the water to make it thick enough to...
Author: dotsdotter
Love how little time this took to make. Throw it in the crock pot and have a meal ready when you get back. Good stuff. Recipe of Bobbi's Kozy Kitchen. Serving size is estimated.
Author: AmyZoe
This is a lovely filling for tacos, goes well on tostadas, or just is nice on the plate with some vegetables and rice.
Author: alvinakatz
This is a tasty and colorful meatless meal. It has several ingredients, but is easy to put together on the stovetop. It's quite low in fat if you use the reduced-fat forms of the dairy products. This is...
Author: pattikay in L.A.
This is my twist on Goya's standard recipe for black beans. This is absolutely delicious served over white rice.
Author: CiaoBella
Make and share this Sunday Black-Bean Soup recipe from Food.com.
Author: Julesong
I cooked up this recipe based on some other recipes for black bean soup that I've seen on this site and elsewhere to please my husband. It's very easy to make and he tells me it's delicious, though I haven't...
Author: ilovechocolate
So this was my lunch yesterday and today. And I'm thinking about whipping up another bowlful this weekend to serve with some yummy grilled chicken (if it warms back up enough to be pleasant for eating...
Author: ElizabethKnicely
Poblano peppers stuffed with black beans, cheese and cornmeal, from Martha Stewart Everyday Food, April 2008. I've mostly just stolen this recipe from marthastewart.com, but added a few tips. If the poblanos...
Author: Podkayne
I looked at a few different recipes for salsa and was lacking one or two ingredients for each recipe, so I looked at what I had on hand and made up the recipe. For all of the ingredients... if you really...
Author: Jillian R
This recipe was adapted from a Cooking Light recipe many years ago. I cut the oil because it didn't need it and changed a few other things as well. This is my favorite summer food and one I use when trying...
Author: MamaJen
It is impossible to get black beans where I live, and on a recent visit, my mother brought 3 cans from home. I used one of the sacred cans for this recipe. I use some of my home made salsa for this, but...
Author: brew3431
Make and share this Black-Eyed Peas Croquettes With Spicy Aioli and Dandelion Greens recipe from Food.com.
Author: Firems911
This is a super fast and easy recipe that was perfect when I came home starving and nothing was ready to eat. Next time I'd add the onions to the canola oil and throw in some cilantro (my favorite). Recipe...
Author: AmyZoe
Ok guys I come up with this recipe out of necessity, due to the fact that I was living in Europe and if you could actually find refried beans, they where so over priced it was totally ridiculous... So...
Author: Printessa
A vegetarian dish. You could add almost any kind of protein to satisfy meat lovers.A great summer main dish meal.
Author: Chef eljay
Make and share this White Bean Hummus With Kalamata Relish recipe from Food.com.
Author: kelly in TO
Got from Jolinda Hackett on about.com for a vegan, gluten free, light bean salad recipe. It tastes amazing after 24 hours, so make the night before if possible.
Author: guzman.alicia
This recipe comes from Beans & Barley Market and Cafe. It makes enough to feed a crowd and is delicious.
Author: LondonKarma
I haven't tried this yet, but I plan to use it as a low-fat dip for veggies. Posted for ZWT8. I didn't add prep time because I have no idea how long it takes to cook black beans yet. We shall see...
Author: Paris D
When I come home from work, the last thing I feel like doing is cooking. Sometimes it's so tempting to just pick something up from a fast food restaurant. These wraps, however, come together so quickly...
Author: bernrome
This black bean salad can be made with Chili oil or Olive oil. The recipe comes from Better Homes & Gardens.com
Author: Barb G.
Make and share this Feijoada Black Bean Burgers recipe from Food.com.
Author: ratherbeswimmin
A warm and hearty soup made with black beans, onions and fire-roasted tomatoes cooked in spices. Pair with some toasted bread and you have the perfect cozy-up soup for winter. =)
Author: Abeer1994
The canned goods make this rich chili so easy! Make sure you rinse the beans, corn, etc before you throw 'em in the pot. You can mix and match veggies and beans to suit your taste! This recipe serves about...
Author: The Polish Avenger
Make and share this Black Bean Buster Soup recipe from Food.com.
Author: ratherbeswimmin
This is a rockin' good bean dip. I love vinegar so it was right up my alley. Awesome with chips. And I threw it together in 10 minutes! Got this off of an Aldi Tortilla Chip bag. Modified it slightly....
Author: KatKerz
This is a great hearty soup - one of my hubby's favorites! Like most hearty soups, great with crusty bread.
Author: Charmie777
Colorful! Great for summer dinners with BBQ chicken or fish. I almost never make it the same way twice - but be sure to use bell peppers or celery for a nice crunch.
Author: Bibliophage91
This is an appetizer that I got out of Family Circle Magazine. My hubby loved it and ate it for dinner one day and finished it off for lunch the next
Author: Stephen Shafer
Make and share this Chili Scallops With Black-Bean Salsa recipe from Food.com.
Author: Dancer
Hearty and delicious...crispy on the outside and cream on the inside, these patties are from Emeril Lagasse and his cookbook, Emeril 20-40-60: Fresh Food Fast.
Author: gailanng
This is a recipe that my Dad came up with and it has been a family favorite for years! This recipe makes enough to freeze leftovers for another meal.
Author: Kristy D.
Make and share this Rotel, Black Beans and Sausage recipe from Food.com.
Author: jdwright
Half rich beefy chili, half veggie chili, this recipe is the best of both worlds! I combined one batch of beef chili with one batch of veggie chili in the same pot. Beef to make my husband happy and veggies...
Author: D2thaK
Adapted from Cooking Light. My sister made these and I thought they were very tasty. Serving size: 2 nachos; 83 calories, 2.4 g fat, 10.7 g. carbs, 26 mg cholesterol.
Author: ratherbeswimmin
Make and share this Black Bean Soup a L'anglaise recipe from Food.com.
Author: carrie sheridan