Every recipe for this type of flatbread calls for raw onion inside the bread. I think this makes for a harsh bite, which is why I saute the onion first before folding it inside the dough.
Author: Late Night Gourmet
This is my new favourite recipe for pizza dough; it's so easy and works so well. I was watching a recent episode ("Pizza Party") of his show and went to the web as soon as it was over to get the recipe....
Author: Lennie
Make and share this Fresh Pineapple Nut Bread recipe from Food.com.
Author: Theresa Thunderbird
remember Mom making a big batch of bannock, quite often when we were kids, and I loved to take it to school in my lunch, in place of a sandwich, and all the kids thought I was weird,but to this day I love...
Author: CookingMonster
Recipe courtesy of Campbell's: "Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar...
Author: Food.com
This is sooo simple! My Aunt brought these to my house and they were gone by the end of the party. I bring these to parties now because they are fast and easy!
Author: missjuliee
Make and share this Butter Dip Buttermilk Biscuits recipe from Food.com.
Author: Mel3429
I saw this prepared on Diners, Drive-Ins, and Dives, and they only shared ingredients, not amounts. After searching many french toast recipes, this is what my kids and I arrived at. You'll never search...
Author: chow n groove
This is a traditional Hungarian bread with a hard, crispy crust. It takes some time to prepare, but is very cheap and very appreciated. It won't keep for long, since the dough doesn't contain any fat,...
Author: Andreacute Grisell
Every time I share it people ask for this recipe! The hands on time is about 35 minutes including cleanup. The time to make start to finish is about 2 1/2 hours. Enjoy! It is very close to Recipe #181106,...
Author: Chef TanyaW
I really like this. It is quick and easy to make and really good! I used weight watcher wheat bread because it meets the requirements for her recipe. This 3 slice of bread serving is very filling! I think...
Author: punkyluv
Breakfast in a biscuit! My husband and I had these during a trip to LA and they were fabulous. I am not a fan of maple, but these biscuits are very good. I just happened across the original recipe while...
Author: Brandess
This cake is one of my family's all-time favorite cakes! You will need a purchased pound cake mix for this recipe. Use my recipe for Really Easy and Good Creamy White Glaze #120835 or use your favorite...
Author: Kittencalrecipezazz
Found in the Cajun & Creole section of the Food & Wine website in an article titled "Great Recipes From Top New Orleans Chefs". Chefs Allison Vines-Rushing & Slade Rushing were credited as contributors...
Author: twissis
From The Lady and Sons Savannah Country Cookbook. I've made these several times and everyone goes nuts for them. Not for dieting purposes. ;-)
Author: KissKiss
Wow wow wow. Clearly, USC alums can cook ;) Loving this easy, simple and oh so delicious and gluttonous treat! This calls for a bundt pan but I've successfully cut the recipe in a third and used a loaf...
Author: sofie-a-toast
Make and share this Brown Sugar-Pecan Coffee Cake recipe from Food.com.
Author: Juenessa
A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular...
Author: Chef-Daddy
Make and share this Brown Irish Soda Bread recipe from Food.com.
Author: mrose75
Make and share this Holiday Rum Eggnog Bread recipe from Food.com.
Author: OceanIvy
Make and share this Mini Baked Ham Sandwiches recipe from Food.com.
Author: Walmart
Make and share this Easy Blue Cheese Biscuits recipe from Food.com.
Author: Sandy in Oklahoma
Gary Rhodes Recipe: "I love having afternoon tea cakes, hot-cross buns, and scones. They are treats the British enjoy and they are so easy to get hold of in Britain - almost every shop sells them. Crumpets...
Author: - Carla -
This recipe is a staple in our house, since my kids would hate me if I ever stopped making it! I make at least once a week to keep them happy! It goes great with scrambled eggs or just by themselves. Sometimes...
Author: alhardin
I found the original recipe in the March 1985 issue of Sunset Magazine (pg. 117), and I did switch it up just a little, adding garlic, to suit my tastes. This is a home-made bread that takes plenty of...
Author: SpchTeachCooks
Lefse, Norwegian potato crepes, are popular in North Dakota, particularly during the winter holiday season. The thin, delicate flatbreads are cooked in a skillet until lightly browned, spread with butter...
Author: Sharon123
The perfect dessert for late fall, when fresh cranberries are plentiful. From Good Food Magazine October 1988
Author: JackieOhNo
Adapted from an old Quick Cooking. A great bread to serve with a soup meal. I have also used the thin crust boboli with success. Leave off the cheddar and after baking top with fresh grated romano and...
Author: pines506
Make a batch of these biscuits and freeze them until you are ready to bake. Cost less and taste better than the canned. I found this at HillbillyHousewife.com.
Author: CarolT
You've got pumpkin and apple in one. This is a moist spicy cake with pieces of apple throughout. Optional-If you have a real sweet tooth drizzle powdered sugar mixed with buttershots or apple shnapps to...
Author: Rita1652
My mother in law made this for her family for many years. My husband just loves it when she served it warm. A little cream over it when it is warm sounds good to me. (There is no vanilla or cake mix in...
Author: Charlotte J
My mom has been making this cornbread for over 40 years-I'm sure she got it from my grandma who was from Kentucky. It's not a sweet cornbread-just as good though. My father would take the leftovers and...
Author: msjill111
Make and share this Crescent Holiday Appetizer Tree recipe from Food.com.
Author: Pillsbury Crescent
Make and share this Mayonnaise Chocolate Cake recipe from Food.com.
Author: MizzNezz
Do you remember going to the big yearly fair when you were a kid? The rides, exhibitions and all of the yummy things that you never got at home! Travel back to that time with this recipe from KAF and create...
Author: Annacia
This is quick and easy, when it is warm it tastes like custard. You can eat warm or cold. It was in Home Cooking magazine the August 1991 issue.
Author: dbexfield
A dear and very close friend of mine who lives in Australia asked me about southern biscuits and gravy for breakfast. It is RARE that I make this because it's artery clogging as HECK so if you're steadfastly...
Author: Adrienne in Reister
This recipe came from my grandmother, Margaret H. It has been passed down in our family from our ancestors in Sweden. I grew up thinking this was what everyone called "dumplings." I usually put them in...
Author: AnneMeansGrace
Make and share this Easy Cheesy Garlic Biscuits recipe from Food.com.
Author: Loves-2-Cook
I know, I know, this site certainly doesn't need another banana bread recipe...but this is truly a wonderful, moist, nearly fat-free loaf. There's just the fat in the eggs, and you could probably substitute...
Author: Love2Eat
My neighbor makes this all the time and I love it. A neat way to have bread without heating up the oven (too much). Cook time includes rise time.
Author: Marg CaymanDesigns
These crackers are reminiscent of "Wheat Thins" and are great with dips, spreads, and cheeses. Because they're made with almond flour, they're low-carb and soy-free. Try substituting ranch dressing mix...
Author: cates.shannon
From THE 150 BEST AMERICAN RECIPES. When I made these, I left out half the butter and sugar in the filling, and all of the butter in the topping and they were still absolutely amazing. I used skim milk...
Author: wife2abadge