A new use for extra eggplant...a cake that starts out with cake mix, pudding mix and yes...EGGPLANT!
Author: Karen..
Make and share this Grilled Creamy Cream Cheese Sandwiches recipe from Food.com.
Author: Foxfire13
Make and share this Guatemalan Hot Chocolate Bread recipe from Food.com.
Author: Brookelynne26
One of those always-works, whips up in no time, freezes well, can't be beat coffee cakes. A recipe from my friend Ayelet.
Author: Sarah Chana
This big and tasty sandwich, inspired by a New York deli, is a favorite at our football parties or any gathering. Kids and adults both say it's super.
Author: Linda Thomas
I use to go to a mall here and they had the best Indian fry bread. You could get refried beans and cheese on top or have it with melted butter and sugar and cinnamon. Either way it was so good. I found...
Author: pressurecooker
Make and share this Easy-In-A-Pinch-Biscuits recipe from Food.com.
Author: Marich
This recipe has the taste of cornbread, with a creamy texture. It's almost a cross between a souffle and cornbread. Great comfort food! Serves 2.
Author: Pimienta
Make and share this Cinnamon Sugar Puffs recipe from Food.com.
Author: Grandma Carter
Make and share this Pb and J Muffins - Sneaky Chef recipe from Food.com.
Author: celticcooker
These rolls are just wonderful and so simple to make. Prep time does not include the time for letting rolls rise.[Update: After finally being successful in making bread over the past year, and because...
Author: Nimz_
Make and share this Olive Oil Bread Rolls recipe from Food.com.
Author: Trini_Deb_UK
This bread goes well with a wide variety of menus. A word of caution though: Make sure teenage males come at the end of the buffet line when serving this bread, for they seem to inhale it. In fact, you...
Author: Jan Marie
There are similar recipes on zaar, but I will swear by this one. Got this from a friend who got it from a friend who got it from a bed & breakfast she stayed at. Prepare it the night before you want to...
Author: Tender Vittles
You can also use regular flour for this, but I got this from a friend and she uses freshly ground spelt berries for this. Spelt is lighter tasting than whole wheat and it's better for you than white. There's...
Author: WI Cheesehead
Tradition is deep-rooted in Sweden, and many eating habits go back many generations!One of them is to serve the "Shrove Tuesday Bun" as dessert on the Tuesday night before Ash Wednesday and all through...
Author: Wildflour
Make and share this Raspberry Streusel Coffee Cake recipe from Food.com.
Author: Kathy
Make and share this Nussbeugel (Nut and Poppy Seed Roll) recipe from Food.com.
Author: Nana Lee
Tasty, soft, rich, moist, medium fluffy Filipino PandeSal (sweeter than commercial pandesal), tasty dinner roll
Author: lynnvince
I love this recipe because it is has no eggs in it and is great hot or cold. I got this recipe from a Canadian Living magazine probably about twenty years ago. You can have it for breakfast with honey...
Author: Aunty Pen
This is a great recipe to use up a bounty of late-summer produce: sweet and spicy peppers, onions, and garlic. It can also be a great fall and winter recipe, made with canned or jarred versions of those...
Saw this recipe on FB and a lower carb version of garlic bread and in my search to attempt healthier eating and the struggle to get veggies into my husband decided to try it. It was pretty easy and a nice...
Author: Bonnie G 2
Make and share this Key Lime Zucchini Bread recipe from Food.com.
Author: Food.com
Calling all honey butter biscuits lovers! This recipe for cream cheese biscuits drenched in honey butter glaze is so delightful, flaky, and perfect in every way!
Author: Michele Tripple
Make and share this Martha's Bisquick Sour Cream Muffins recipe from Food.com.
Author: Senior Lady
This is a recipe that I found on the 101 Cookbooks site. It uses Lilikoi Li Hing Mui curd by a company named Planted By the River. Check out their website for awesome (and affordable) exotic fruit curds...
Author: Pikake21
Sourdough Irish Brown Bread is hearty and savory because it's made with whole wheat flour and a cup of sourdough discard. It's super easy to make and super tasty.
Author: Eileen Gray
Make and share this Rosemary, Pepper and Parmesan Breadsticks recipe from Food.com.
Author: Abby Girl
I got this recipe from my brother's friend, Lavon, who lives in Alabama. She's like me (an old fashioned cook).
Author: Darlene Summers
My husband lived in post-Ceaucescu Romania for a year and when I visited, cornbreads and cornmeal mush were pretty much on the menu every day. Okay by me -- it was like a taste of Tennessean far from home....
Author: fluffernutter
I was inspired by Donna M's #32194, which I love dearly to create a bread with additional grains which would please my DH & DS, who love multi grain bread. So using her recipe as a guide this is the bread...
Author: CarrolJ
I'm always looking for low calorie recipes duet to my ballet, and my parents are very supportive. My mom just remembered a recipe that my grandma (I call her 'tata', hence the name I gave it...) used to...
Author: pballerina
Looking for a quick & simple biscuit recipe? This recipe for easy homemade dinner biscuits is a winner. Extra butter & extra salt mean extra yum!
Author: Tiffany
Here is a simple, in-season, gluten-free bread recipe that will have you coming back for more and more. It is a simple, inexpensive, and tasty way to use up some of those large zucchini from the garden...
Author: stephanielaidlaw
This is a delightful danish-like dessert! I've been making this since I was single (in fact it mighta been what help me land my man!)
Author: Charmie777
Super healthy muffins perfect for freezing and reheating for daily breakfast. These are a great way to use up excess sweet potato puree leftover from jarred baby food or garden bounty. Nutrient packed...
Author: Meghan
Make and share this Olive and Asiago Rolls recipe from Food.com.
Author: Lizzie Rodriquez
Spoon bread was a favorite dish with Lyndon Johnson's mother, which she passed on to his wife, Lady Bird. With a salad (fruit or green), and meat, it makes a perfect lunch.
Author: Tonkcats
Okay, so who has seen these things packaged at supermarkets? "Spinach Tortillas, great for snack wraps!" So they say, but have you ever looked at the ingredient lists? Most have TRANS fats disguised as...
Author: Pajene
These luscious morsels are a pure taste of heaven. I make these quite often, and my 11 year old nephew requests them all the time, and he even knows they are healthy. Once again, a wonderful recipe from...
Author: Doing it Right
The "other" famous dimsum steamed bun. I've been searching high and low for this recipe. laiwongbao translates to "milk yolk bun".
Author: hkjenn
Make and share this Pepper, Gruyere, and Green Onion Biscuits recipe from Food.com.
Author: peachshnapps
This cake is very much like one I have enjoyed many times in the homes of my Latvian friends. I decided to experiment making the dough in my ABM and it turned out great so I am posting the instructions...
Author: Irmgard
Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.
Author: UnknownChef86