Make and share this Whole Wheat Sweet Potato Muffins recipe from Food.com.
Author: Part_time_dreamer
Make and share this Grilled Bread (Pane Alla Grillia) Courtesy Giada De Laurentiis recipe from Food.com.
Author: Robyn
Another recipe that reminds me of my childhood years. My mom took this to just about every pot luck we ever went to, and they were gobbled up quickly. Depending on how gooey you want the rolls, I sometimes...
Author: Juenessa
My mother makes this cake for my husband when we go to visit her. He will eat two or three pieces of this over the course of the evening! It is very rich and moist. Simple to make.
Author: Denise
This is the perfect dough for pies and tarts. From my bullet express cook book this recipe calles for 4 Tbsp. Ice water more or less as need in the ingredient list but Zarr won't recongize water as an...
Author: halloweencat01
This isn't your typical cornbread receipe. It's low fat, but really moist. Goes great with homemade soup.
Author: Oregon Cook
Make and share this Orange Cinnamon Biscuits recipe from Food.com.
Author: Marg CaymanDesigns
This was given to me by a very dear friend who makes these wonderful pastries and cakes. She got this one out of a Spanish Cookbook -- that's why I've named it Spanish Lemon Cake.
Author: Susie T
Make and share this Cheesy Onion Garlic Bread recipe from Food.com.
Author: Italian Stallions K
Make and share this Peppery Sage Biscuits recipe from Food.com.
Author: SusieQusie
A recipe From Southern Living. Did not see a recipe like this on zaar, in my search. Prep time does not include rising times.
Author: Chef Mommie
Make and share this Banana Coffee Cake W/ Macadamia-Coconut Streusel recipe from Food.com.
Author: Cynna
I was looking for a bread recipe that combined the things I liked and couldn't find anything. So I finally decided to come up with one myself. For a first try it came out pretty darn good.
Author: kgbtinker
I made this last night and it is heavenly. The recipe comes from the cookbooklet that came with my BM. This would be great the next toasted with some peanut butter on or some jam.
Author: Shirl J 831
Delicious fluffy yet heavy sweet potato rolls. The whole wheat flour and oat bran add extra fibre without being obvious because of the peach/orangey color of these buns. Perfect for breakfast, brunch,...
Author: LUv 2 BaKE
This is a family favorite. We serve it with our holiday prime rib. These puddin's are a cross between a popover and a puffy pancake. Prep time is estimated. Active cook time includes pre-heating pan and...
Author: Crabzilla
A recipe from Goose Berry Patch cookbook, Made From Scratch, these rolls are as light as 'angel feathers'! You'll have them begging for more...
Author: sharflan
This is a make-ahead coffee cake with apple that uses no dairy. It is not vegan because it uses one egg, but you can replace the egg with 1/4 cup applesauce or powdered egg replacer if you wish. If you...
Author: Demandy
Make and share this Savory Chicken Spoon Bread recipe from Food.com.
Author: OceanIvy
This heavy artisan bread is full of flavor, and will be ready by dinnertime if you start right now!
Author: Renee Pottle
This is a lighter version of a coffee cake that I had eaten. I think I did a pretty good job of lightening it up.
Author: Hypothermiakid
The Sage Cafe at Barona Valley Ranch serves this Fry Bread between the hours of 5 and 11 PM. It is OUTSTANDING. Hands down it is the best fry bread I've ever eaten. Top with honey, butter and/or powdered...
Author: Color Guard Mom
This recipe came from "The Cook's Guide to Vegetables" and is very simple yet extremely tasty tart. The pastry is topped with slices of mozzarella cheese and tomatoes and enriched with olive oil and basil...
Author: Lisa Clarice
Perfect with a pint of arrowood cider while watching "Black Books" or "EastEnders"
Author: BBCFan
Make and share this Chocolate-Raspberry Loaf recipe from Food.com.
Author: RecipeNut
Make and share this Parmesan & Garlic Damper Rolls recipe from Food.com.
Author: Mandy
I found these online and thought it sounded like a great camping treat. I'll be trying this next time I go camping with the kids.
Author: Hollyism
Recipe is taken from my America's Best Recipes cookbook. The recipe states that they are light and airy on the inside and crispy on the outside -- the addition of the pecans sound wonderful! The recipe...
Author: DailyInspiration
This came from a friend of my mom's. She worked at a bakery and always made the best baked goods! If you are not big on a lot of topping (why else eat coffee cake) it can be halved easily.
Author: startnover
A sweet version of eggy bread. This seems to work best with the cheapest white bread and the cheapest jam (jelly) you can buy. They aren't actually as complicated to make as my instructions probably make...
Author: Chef Hels
These are so easy. They are comical to look at, as they pop up tall out of the pan like a bread version of a jack-in-the-box. They have a rustic, crunchy exterior, and a delicate and light interior. And...
Author: Sharon123
From Hawai'i's BEST Mochi Recipes. Substitute raspberry pie filling for blueberry for mochi that is just are wonderful.
Author: seb5588
Make and share this Excellent and Healthy Cornbread recipe from Food.com.
Author: SnowHat
I found this recipe on www.notquitenigella.com but have changed it ever so slightly to my preferences. These are amazing hot cross buns with a twist. And so delicous straight out the oven. If buns are...
Author: Aleigha Nicole
The traditional "San Francisco" sourdough...sour and moist with a gorgeous crust and texture.
Author: Papagayita
These rolls are popular in Denmark where they are served as part of the traditional 'coffee spread' where several cakes, breads and rolls are served. The rolls are served with butter, jams, cheese on top,...
Author: Deantini
A recipe from Bob's Red Mill as contributed by Marjorie Hunt Jones, R.N. and posted in response to a recipe request. Cooking time approximate.
Author: Molly53
Courtesy of www.rwood.com - Rebecca Wood - these waffles are divine. A nice way to make healthier waffles!
Author: Living la vida a be
Submited by Edith Stevens Wilkinson this is one intriguing cake I hope to make. Must be pretty too with a light and a dark batter. Times are a guess since none were mentioned.
Author: Julie Bs Hive
Make and share this Impossible Beer Bread recipe from Food.com.
Author: MizzNezz
My grandmother used to make this recipe every Saturday with home baked beans. She would use tenderfake lard. I have changed the lard to butter or Margarine, hence the name buttery biscuit.
Author: Dee 9
Posting this recipe as a substitute for Crescent Rolls. Being on a gluten-free diet this is one of those things that many people miss. An easy and versatile recipe. I was sent this recipe from a friend...
Author: Jubes
This recipe is adapted from the November 2011 issue of Southern Living Magazine. I added some chocolate chips and a little Splenda on top because they will be a breakfast for DH. The original recipe called...
Author: Carol in Cabo
Make and share this Cranberry Ripple Cake recipe from Food.com.
Author: Rita1652
I found this recipe years ago on the back of a box of Bisquick. It's very fast and easy to throw together; combine those two assets with tasty and you've got a winner in my book.
Author: Happy Hippie
The only Homemade Biscuit recipe you'll ever need! These turn out tall and flaky, perfectly tender and deliciously buttery every time. Everyone is sure to love these!
Author: Jaclyn