Make and share this Bourbon Soaked Truffles recipe from Food.com.
Author: Shirl J 831
Make and share this Chocolate Pecan Caramels recipe from Food.com.
Author: looneytunesfan
You will understand why they call this "Million Dollar" fudge when you make it...this is wonderful fudge, made without the hassle of a candy thermometer. Note: just remember to set timer just when mixture...
Author: Kittencalrecipezazz
Torrone is a delicious, edible confection served throughout Italy. I like this version because of the addition of a bit of freshly-ground, black pepper and grated orange zest. Edible wafer paper is available...
Author: evelynathens
Make and share this Quick, Sinful Induldgence.. recipe from Food.com.
Author: karla1
Make and share this Mocha Meringue Kisses recipe from Food.com.
Author: internetnut
This comes from my sister who also loves to cook. If you like coconut and are looking for something easy to put together, you will love this! A little goes a long ways b/c this is more like a candy.
Author: WiGal
For the maple syrup, ANY sweet, such as maple syrup or honey, is fine. I used Godiva's Caramel liquor. It was amazing. But honey, maple syrup, hazelnut syrup... anything will work. Prep time includes melting...
Author: Abi Fae
RawSpiceBar's Rioja Sea Salt best goes with Red Wine Sea Salt Meringues. Start your spice journey by getting your hands on with this very delicious recipe.
Author: RawSpiceBar
Make and share this Sorghum Cracker Bars recipe from Food.com.
Author: grandma2969
Make and share this Raggedy Ann Brittle recipe from Food.com.
Author: Recipe Junkie
A great candy to make for the holiday Season, or just to have for that sweet fix that you may need!!
Author: Chef mariajane
The pistachios and dried cranberries give this a kind of subtle red and green look, for a Martha Stewart-y Christmas appeal. The recipe originated with Cafe Momo in Durham NC (go Tarheels!), and the recipe...
Author: fluffernutter
With its traditionally Christmas-like flavours, this fudge makes a great gift for anyone with a sweet tooth.
Author: Mary Jenny
Enjoy this NEW recipe from Enjoy Life's "Cookies for Everyone" Cook Book! Enjoy Life's "Cookies for Everyone" is written by Leslie Hammond (Author of "The Kid-Friendly Food Allergy Cookbook") and Betsy...
Author: Enjoy Life Foods
I found this on http://www.cooksrecipes.com/. I think it would be fun to make for Christmas presents so I'm "keeping it safe" here.
Author: Vye367
Another favorite way to reap the benefits of ginger is to eat Chinese Ginger Candy 薑糖. A spicy, hot, and sweet treat that is good for your body.
Author: Ellen L
This recipe was given to me by my mother-in-law Jocelyn. These are truly one of the most delicious truffles I have ever eaten! :)
Author: christie
My girls & I love these. They have earned the nickname of "Mums Truffles" so that they know what to ask for:) I make two batches of these to use a whole packet of biscuits. I have also used different liqueurs...
Author: Jen T
A teenager brought these to a band party at my house, and everyone loved them. I couldn't let her leave without the recipe. These are SO much better than plain chocolate dipped pretzels.
Author: CaramelPie
Make and share this Peanut Crunchy Munchy recipe from Food.com.
Author: MARIA MAC
I recently found this recipe in a cookbook given to me by another Zaar member. My family always makes candy for our holiday tins and this looks as though it would be a great addition to the collection....
Author: justcallmetoni
Make and share this Apple and Date Balls recipe from Food.com.
Author: Derf2440
Make and share this Sensational Orange Mint Patties recipe from Food.com.
Author: jmk8621
Make and share this Simple Peanut Butter Chocolate Fudge recipe from Food.com.
Author: Annette MacDonald
Unique candy with fudge like texture with delightful tropical flavor but no chocolate. My husband's co-workers expect him to bring this to the office every year at Christmastime. We had this every Christmas....
Author: Kat Wood
I know there are already 42 recipes out here for different variations of the same thing, but my recipe is slightly different and I wanted to post it for safe keeping! I'm giving the original copy of the...
Author: LifeAfter40
Make and share this No-Fuss Fudge from the Sobeys Flyer recipe from Food.com.
Author: Bluenoser Mum with
This recipe is from Hoppie, a former co-worker. She would make it every Christmas and we looked forward to it.
Author: barbacious
Make and share this Kumquat Glass (Or Calamondin) recipe from Food.com.
Author: Ambervim
An incredibly simple recipe for those of us who are not gifted in the art of candy-making :) No cooking, just melting white chocolate - my sons and I will be making these to give as gifts this year.
Author: Pinay0618
Caution DO NOT Make this fudge the recipe is incorrect will be corrected shortly!!!!!! Got a sweet tooth? Simple recipe for a tasty fudge add nuts if you wish
Author: Bergy
Make and share this Granny White's Brown Sugar Candy recipe from Food.com.
Author: Kaykwilts
Adapted from Chocolate Moosey, this sweet, creamy fudge is loaded with all things vanilla - from infused sugar to extract, seeds from a vanilla bean and of course the vanilla-flavoured white chocolate!...
Author: YummySmellsca
Got this one from a Kraft's What's Cooking magazine a few years ago. It's such an simple recipe, but the truffles are rich and tasty.
Author: L00k7025
I found this recipe in a community magazine & made these with my toddler DD as table decorations for Xmas. A fun activity for the kids, these can be made up to 2 weeks ahead.
Author: Mandy
Make and share this White Christmas Fudge recipe from Food.com.
Author: quotFoodThe Way To
I clipped this from the newspaper years ago. I make this every year at Christmas. Cooking time doesn't include cooling time.
Author: Sheila36
This is sweets for the sweet!! Another great recipe from our regional magazine "Saltscapes". We have gotten many great recipes from here. Demerara sugar can also be used for this recipe.
Author: Chef mariajane
Make and share this New Orleans Butter Pralines recipe from Food.com.
Author: mtodryk
Make and share this Almond Coconut Rum Clusters recipe from Food.com.
Author: ChristineMcConnell
A delicious recipe from the Usbourne Yummy Little Cookbook. I still haven't tried it, so pls tell me how they come out. eat within 5 days.
Author: sparkling tealeaves
Make and share this Chocolate Peanut Butter Truffles recipe from Food.com.
Author: coxva