This is a delicious chewy candy with a hint of peanut butter. My Dad liked to add a few drops of maple extract to his now and then. Simply awesome! I promise you your family will love you for making this...
Author: SASSIE48
My girls & I love these. They have earned the nickname of "Mums Truffles" so that they know what to ask for:) I make two batches of these to use a whole packet of biscuits. I have also used different liqueurs...
Author: Jen T
A South African sweet. I used to live on Cape Point and as small children we would go and find the "dennepitte" (pine kernals) for this recipe. As we didn't have electricity, my mother would make this...
Author: Sherrie-pie
Make and share this Crispy Peanut Butter Balls recipe from Food.com.
Author: Darlene Summers
Make and share this Quick, Sinful Induldgence.. recipe from Food.com.
Author: karla1
One of my regular readers at my blog, elanaspantry.com challenged me to make an agave free raw chocolate dessert. I cam up with this delightful recipe, Raw Chocolate Truffles with stevia instead of agave...
Author: Elanas Pantry
These are very rich and easy to make. This works best with cool room and hands. Can be easily doubled!
Author: Rita1652
More candy than cake really! When I was young, and way before that, this was seen pretty frequently around Bermuda in small shops. Nowadays, you may see it at a charity bake sale or the occasional corner...
Author: byZula
Torrone is a delicious, edible confection served throughout Italy. I like this version because of the addition of a bit of freshly-ground, black pepper and grated orange zest. Edible wafer paper is available...
Author: evelynathens
Make and share this Bourbon Soaked Truffles recipe from Food.com.
Author: Shirl J 831
Make and share this Butternut Pumpkin Squash Halwa recipe from Food.com.
Author: PalatablePastime
Make and share this Chef Michael's New Orleans Pralines recipe from Food.com.
Author: januarybride
A fun snack to make and eat! This is a great recipe to get the kids to help you with. You can speed up the cooling time by putting the pan into the fridge for about 5 minutes. (Cooking time is cooling...
Author: Pamela
I have been making these for years...I originally got the recipe out of a Home for the Holidays magazine...very easy and very impressive...You can also make the tree with the mini candy bars if you do...
Author: CIndytc
Just in time for your Valentine, turn down the lights and share these lucious morsels with your sweetie !!
Author: Chef Dee
Make and share this Meltaway Pumpkin Pie Fudge recipe from Food.com.
Author: Shabby Sign Shoppe
Make and share this Merry Cherry Fudge recipe from Food.com.
Author: Blue Peacock
I know there are already 42 recipes out here for different variations of the same thing, but my recipe is slightly different and I wanted to post it for safe keeping! I'm giving the original copy of the...
Author: LifeAfter40
Home made hard candy is a great gift idea! Use different colors and flavorings to match the season.
Author: YVETTE MOORE
Make and share this White & Dark Chocolate Covered Strawberries & Dried Apricots recipe from Food.com.
Author: Katha
A crunchie sweet(candy) which is popular in New Zealand especially when mixed in ice cream. Can be covered in chocolate but that's a bit to sweet even for me.
Author: fiery
A great candy to make for the holiday Season, or just to have for that sweet fix that you may need!!
Author: Chef mariajane
These adorable Cadbury Cream Egg Cups taste even better than the store-bought kind but are made without sugar! Don't tell the kids! These homemade Cadbury Cream Eggs are fun to make and super cute!
Author: Taryn
The pistachios and dried cranberries give this a kind of subtle red and green look, for a Martha Stewart-y Christmas appeal. The recipe originated with Cafe Momo in Durham NC (go Tarheels!), and the recipe...
Author: fluffernutter
Make and share this Peanut Butter Ice Box Squares recipe from Food.com.
Author: CrinV
I clipped this from the newspaper years ago. I make this every year at Christmas. Cooking time doesn't include cooling time.
Author: Sheila36
An unusual and tasty twist on the familian s'mores! This recipe comes from the TOHBB website. Did you know that marshmallows go back to about 4,000 years ago. As for s'mores, the first recorded version...
Author: Lorraine of AZ
Adapted from Chocolate Moosey, this sweet, creamy fudge is loaded with all things vanilla - from infused sugar to extract, seeds from a vanilla bean and of course the vanilla-flavoured white chocolate!...
Author: YummySmellsca
Make and share this Peanut Butter Truffles recipe from Food.com.
Author: MARIA MAC
This is a delicious sweet treat. If the peanut butter mixture gets too thick before you're finished dipping the marshmallows, you can reheat it carefully to thin it a bit.
Author: cuisinebymae
Unique candy with fudge like texture with delightful tropical flavor but no chocolate. My husband's co-workers expect him to bring this to the office every year at Christmastime. We had this every Christmas....
Author: Kat Wood
Make and share this Sorghum Cracker Bars recipe from Food.com.
Author: grandma2969
This comes from my sister who also loves to cook. If you like coconut and are looking for something easy to put together, you will love this! A little goes a long ways b/c this is more like a candy.
Author: WiGal
Caramel popcorn drizzled with chocolate and toffee-very addictive! The sea salt adds another wonderful layer of flavor.
Author: Land O'Lakes
There are all sorts of confections, but hardly any really rich ones for people who have to watch those sugar grams. This is easy and uses Splenda. YUMMY is the only word I can think of!
Author: Redneck Epicurean
This is a delicious chewy candy with a hint of peanut butter. My Dad liked to add a few drops of maple extract to his now and then. Simply awesome! I promise you your family will love you for making this...
Author: SASSIE48
Make and share this No-Fuss Fudge from the Sobeys Flyer recipe from Food.com.
Author: Bluenoser Mum with
My sister shared this with me on a trip home. I know the ingredients seem like a strange combination, just give it a try. It really is so easy and tastes great!
Author: Dakota1980
To celebrate making it through this week, I found it only appropriate to create a candy recipe, this being of course my favorite category of recipe and possibly my favorite food group. Yes, for some of...
Author: Elanas Pantry
Not only is this the easiest fudge to make, it's also the best tasting...well, at least in my opinion. The problem with a lot of fudge recipes is the need for cooking on the stove and a candy thermometer....
Author: Marney
Make and share this Almond Coconut Rum Clusters recipe from Food.com.
Author: ChristineMcConnell
RawSpiceBar's Rioja Sea Salt best goes with Red Wine Sea Salt Meringues. Start your spice journey by getting your hands on with this very delicious recipe.
Author: RawSpiceBar
For the maple syrup, ANY sweet, such as maple syrup or honey, is fine. I used Godiva's Caramel liquor. It was amazing. But honey, maple syrup, hazelnut syrup... anything will work. Prep time includes melting...
Author: Abi Fae