"Ready, Set, Cook! Contest Entry" When the feta comes off the grill in Reynold's Wrap foil, new friends are always curious while old friends file toward this warm, delicious favorite. This is always a...
Author: alysa.bernal
From TOH magazine. I love tomato soup, goat cheese, and pesto--so this soup sounds like a hit to me! This was a runner-up in the "Prize Tomatoes" recipe contest; the original submitter suggests grilling...
Author: Halcyon Eve
We made this a few times last summer, I just got some fresh green and yellow beans..so i did a combo..turned out great.
Author: Dancer
Make and share this Leftover Meat Casserole recipe from Food.com.
Author: fame26
A spicy and scrumptious dish made with chayotes, anaheim chilies, corn kernels and parmesan cheese. 64
i used to make this a lot when the kids were younger and i guess i forgot about it. i had several pounds of ground beef and wanted to do something different, remembered this easy recipe, and we had a great...
Author: chia2160
This spicy mac and cheese is my own recipe I came up with after becoming a vegetarian and deciding to "spice"things up a little. It's extra cheesy with a little spice. My mom, sister, boyfriend and nephews...
Author: wchur001
This is from Easy Everyday Low Carb. Spread the cream cheese before cutting into bites. This can be made 4 hours in advance. Add nuts just before serving.
Author: dicentra
My mother used to make mac n' cheese with tomatoes, so when I tried this recipe which I adapted from a canned tomato ad we loved it, even though it was quite different from Mom's. It is very different...
Author: ellie_
My kids will eat anything with cheese on it! This developed when I got extra carrots at my food co-op and had more than enough in the freezer.
Author: LAURIE
Prosciutto stuffed with pine nuts, arugula, gorgonzola, and currants.
Author: Clinton Kelly
These delicious little appetizers are a great treat to have on hand in case you get a surprise visit from unexpected company. They can be baked several days ahead of time and frozen for fututer use. When...
Author: JenSmith
A super easy recipe for an appetizer or just finger food for get-togethers. I am all about the "Semi-Homemade" way of doing things and have tried this recipe with much praise from others. Along with marinara...
Author: Firefighter_Barbie
Make and share this Comfort Diner Macaroni and Cheese recipe from Food.com.
Author: ratherbeswimmin
This is my Grandmother's recipe. I have no idea where it originated, but I don't ever remember a family gathering growing up when this was not served. It is not a gourmet macaroni and cheese, but it is...
Author: koontzhome5_10671557
I have not tried these yet, putting here for safe-keeping. Looks like they would be a terrific addition to the holiday buffet table or to serve as an hors d'oeuvre before dinner or at a cocktail party....
Author: Scoutie
Adapted from the Australian Womens Weekly. A favourite dish of mine is veggies cooked on the barbecue, the vegetables listed can of course be varied, I am sure that any combination would taste just as...
Author: Sarah
Out of my "Most Loved Appetizers" cookbook...this is on the spicy side...cut back on the chili powder if you want it milder...serve with tortilla chips or an assortment of crackers...
Author: teresas
Text excerpted from KALE & CARAMEL © 2017 by Lily Diamond. Reproduced by permission of Atria Books. All rights reserved. These adorable little toasts are a paean to my arrival in Los Angeles, and the...
Author: Food.com
Posted for ZWT 6.From sons of Norway. Serve with crackers or dark bread. The original recipe calls for red paprika.
Author: littlemafia
Make and share this Grilled Peppers With Mozzarella & Caper-Basil Vinaigrette recipe from Food.com.
Author: Sharon123
This is not authentic, traditional or even pesto. A cheaper alternative to the traditional as well as a way to get rid of leftover bread, herbs and cheese. Jaucque Pepin commonly uses a topping of bread...
Author: sctdvdltl
I love the taste of Kofta balls and thought I'd change them a little so they would fit into a burger bun. I used sprouted wheat buns for mine. I put goat's cheese as opposed to cow cheese as it is much...
Author: Chef Joey Z.
Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try!
Author: Mamas Kitchen Hope
Serve these cakes as an appetizer over sliced avocado with ancho chile sauce or salsa. the recipe comes from a San Francisco Resturant.
Author: Barb G.
Make and share this White and Green Pizza recipe from Food.com.
Author: beccasextra
Tomatoes and carrots add interest to an old favorite.
Author: Land O'Lakes
Mac and cheese recipe, adapted from several recipes that I have tried. Love it because once you load the crockpot you dont have to touch it again until it is time to eat. EASY!!
Author: Myra Zoe
Author: Gina Marie Miraglia Eriquez
Something besides boxed macaroni and cheese! Very easy too because you don't have to sit and stir it on the stovetop!!!
Author: Indiana Nurse
Make and share this Almost Non Fat Mac and Cheese recipe from Food.com.
Author: Chickadee1982
This is a variation on one of my kids' favorites! Developed for Craze-E 6/09. Cook time = pasta cook time.
Author: Elmotoo
Make and share this Mac and Cheese With Beans recipe from Food.com.
Author: Mubecca