This delicious cheese is topped with a little drop of honey and a few crushed pecans. Simple yet so delicious.
Author: Amanda Keenan
This savory SHOW-STOPPING CENTERPIECE with every bite being an explosion of flavor! Consisting of a bed sweet, garlic, roasted vegetables placed on a seasoned puff pastry covered with a rich mushroom sauce...
Author: Rita1652
Yet another recipe from my church potluck friends.. it is fun to eat fondue style with bits of meat anf cheese
Author: GingerlyJ
Make and share this Cheddar Mushroom Macaroni recipe from Food.com.
Author: CHILI SPICE
This is a great recipe from Taste of Home. It has a very rich and unique flavor. Please note, it is not a good idea to substitute low fat or fat free mayonnaise in this recipe.
Author: Mooseybear
Make and share this Jim's Enchilada Casserole recipe from Food.com.
Author: arnettjp
Make and share this Macaroni and Cheese With Sourdough Breadcrumbs recipe from Food.com.
Author: KathyP53
This unusual combination of sweet and savory will have you coming back for more.
Author: Land O'Lakes
Make and share this Farfalle Al Quattro Formaggi recipe from Food.com.
Author: ratherbeswimmin
A different kind of stuffed pepper. This one's perfect for low carb followers. The recipe says to use yellow peppers, but I don't see why you couldn't substitute red or green or orange!
Author: yooper
These rich decadent individual sized pizzas are to die for, but your waistline wont pay for the pleasure, and they couldn't be easier. Make them right on the stovetop in one skillet. Great appetizer if...
Author: LuvMeImCute
Author: Debbie Koenig
This is different from regular cheese straws, this one is filled with feta cheese; they are nice and cirspy and melt in your mouth. My friend Ms.Georgie gave me this recipe.
Author: Shirl J 831
This one is for you Danny! Your favorite dinner with tossed green salad and garlic butter Italian bread!
Author: Bev I Am
This is a great recipe by James Martin - one of my FAVOURITE chefs! It is perfect as a starter & very simple to put together.
Author: Um Safia
I saw these on an episode of "Behind The Bash" on Food Network. It's really just a different way of making the grilled cheese that we all know and love, but in miniature it is just SO cute. I served these...
Author: Kay D.
Great way to use up that last chunk of bread, and some veggies (toss in whatever veggies you have) - just make sure you have nice quality cheese.
Author: PanNan
This is a recipe that my grandmother used to make every Thanksgiving. She used to stuff her turkey with it, but I've decided that I like it better just as a casserole. It's a family favorite.
Author: Queenkungfu
Totally delicious! Add your favorite nacho toppings with the cheese.
Author: Fernandes
This is out of the Clean Eating Magazine dated July/August 2010. Nutritional info per 2 sliders: Cal: 359, Total Fat: 9.5g, Carbs: 37g, Fiber: 4g, Sugars: 8g Protein: 32g Sodium: 553mg Cholesterol: 61mg...
Author: teresas
Make and share this Parmesan Souffle - France recipe from Food.com.
Author: Mme M
I love using crescent rolls! This is comfort food at its best. This is very filling and adaptable. I like to use Ore Ida potato rounds instead of the tater tots. It would be very easy to change a few things...
Author: smartblonde 2
One day, I was craving for mexican food but I had a vegetarian friend over for dinner, so I decided to experiment with a vegetarian take on my favorite taco casserole dish, which turned out, to my surprise,...
Author: hxnnxh
I skipped the bread-crumb topping, and this was still to-die- for delicious. Cook's Illustrated says it's critical to cook the pasta until it is tender--just past the al dente stage. For this recipe, overcooking...
Author: AmyZoe
These are great little appetizers--fun to do and very easy. I don't know how many servings--I am just guessing.
Author: Darlene Summers
This recipe has been in our family for years and goes great with a Sunday dinner or Thanksgiving or Christmas.
Author: Karen1978
There can never be enough recipes for wonderful summer vegetables. With bacon and wine added for flavor, this one sounds like a winner. Recipe adapted from the local electric co-op magazine.
Author: SusieQusie
Make and share this Marinated Cherry Tomatoes over Warm Provolone Garlic Bread recipe from Food.com.
Author: gailanng
Please Cheese Me - Our mac 'n cheese doesn't need to be a fluorescent shade of orange to stand up to the competition. It tastes AMAZING, and it's as simple as A-B-C, 1-2-3, Do-Re-Mi. (P.S. The cheesy cauliflower...
Author: senseicheryl
One thing my hubby misses almost as much as pasta is pizza. Pasta problem is solved with zucchini noodles, but pizza was a whole different matter. This recipe solves the pizza dilemma! Yumm! We top with...
Author: The Simple Recipe D
I just got a Blendtec and I'm truly impressed with it's capabilities. (I think this would work well in a Vitamix too?) This recipe lets you blend the ingredients and pour onto cooked macaroni and then...
Author: TishT
Make and share this Broccoli & Goat Cheese Souffle recipe from Food.com.
Author: Queen Dana
A healthier twist on a family fave - even DH will eat it! Every thing is approximate - more or less as you please!
Author: Ingrid S
A simple, tasty salad that's also attractive. This makes a great lunch & light dinner. Add some grilled lamb and you have a more substantial meal. From an old Super Food Ideas magazine. Australian measurements...
Author: auntchelle