In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua.
I found this recipe on a can of Campbells Cream of Shrimp Soup many many years ago. If you would like to add extra shrimp I guess it might add a little extra taste but it is not necessary. It is very quick...
Author: Bonnie Young
So delicious. Such elegance for minimal work! Restaurant beautiful. Looking forward to summer just for this! Number of servings depends on your garden! Herbs can be dry or fresh; use what YOU like! Prep...
Author: Jezski
A taco with a twist. You will love these nachos with shrimp and crab. The seafood isn't too overpowering, and it is just the right touch to a Mexican night at home. Top with lettuce, tomatoes, or any other...
Author: Kathi Richards Smith
Absolutely sublime light cheese pizza, wonderful with a salad and glass of wine. Kasseri cheese makes this pizza but can be hard to find, try smoked provolone or manchego cheese for substitution.
Author: AZRT8871
My sisters and I used to make this for our family for dinner when we were young. Not only is this a very easy recipe to make but it is quite tasty as well.
Author: Caryn
This has got to be my favotite cheese ball. You can substitute cream cheese for the mascapone but it's so much better made with it. Cook time is chill time.
Author: MARIA MAC
Dried guajillo chiles and New Mexico chiles can be found in some supermarkets and at specialty foods stores and Latin markets.
Author: Bon Appétit Test Kitchen
My sister gave this recipe to me many years ago. It's become a family favorite. My kids request it often. I am not a big fan of Velveeta cheese, but it sure does work in this recipe! The soup is creamy...
Author: LifeIsGood
This is a pretty good "entree" salad, originally given to me by my boss's wife about 25 years ago. Just make sure the meat and cheese sauce are hot and the lettuce and tomatoes are cold.
Author: Toby Jermain
The blending of the chopped vegetables make this flavorful dip a hit where ever I have taken it for pitch in dinners. My DIL first brought this to a Christmas get-to-gether 25 years ago. This is a MUST...
Author: Joan of Arc
Make and share this Ricotta-Parmesan Squares recipe from Food.com.
Author: HappyMommy1422
This creamy, tangy, mildly spicy dip is always a crowd pleaser. Tell any doubters to try it before they dismiss it. It looks weird, but tastes amazing. They'll be asking you for the recipe in no time....
Author: whatwouldruthdo
One of the blokes at work always brings in pots of food for his lunch which I eye up jealously. One of these was Hot Chilli Paneer which his wife kindly gave me the recipe for. Phew! It's definitely spicy!...
Author: SugaredAlmond
This is just a basic noodle casserole. If you do not want to finish it in the oven omit the fried onions, return the mixture from the bowl to the frypan and finish reheating it, then serve from the pan...
Author: Bergy
These tasty tea sandwiches are simple but unique and perfect for entertaining. The combination of the tart apples, creamy cheese, and sweet cinnamon raisin bread is surprisingly delicious.
Author: CookieEater
This is from "The Swiss Cookbook". The author says that Emmentaler, Gruyere or any combo of the two can be used--that gruyere has a stronger taste. I haven't made it yet. She says that it is a traditional...
Author: Debbie R.
Just called "Baked Cabbage" in "Soup to Nuts." The dressing and cheese make it different from the other baked cabbage recipes posted here.
Author: Oolala
Very nice pasta salad that I found on Midwest Living's site. Add some meat if you would like a more substantial main dish salad--I added cubed grilled chicken breast to the leftover salad and it was very...
Author: GaylaJ
Make and share this Bell Pepper-Feta Pasta Toss recipe from Food.com.
Author: Redsie
Mozzarella balls are stuffed with sun-dried tomatoes and basil, then breaded and fried - a great vegetarian appetizer on arugula salad or with bread.
Author: Marianne
This recipe came from a neighbor who would always bring it to 4th of July cookouts. I have never met anyone who does not like it.
Author: misfit
Make and share this Easy/Fast Fiesta Dip recipe from Food.com.
Author: C. Duncan
Make and share this Fried Cheese Ball Appetizers recipe from Food.com.
Author: euphony
Few cheddar cheeses purchased at the grocery store can compare to the taste of homemade cheddar cheese. The cheese-making process is time-consuming, but otherwise, making your own cheddar is not especially...
Author: wikiHow