Make and share this Saltine Cracker Cauliflower Casserole recipe from Food.com.
Author: Dancer
Found at www.cooks.com, entered for ZWT6 & modified slightly to make it more ingredient-friendly ... this low-cal & low-fat dip uses Feta cheese & combines it w/low-fat cottage cheese. Then it adds its...
Author: twissis
Rich and delicious with a perfect amount of kick! Add more or less jalapenos depending on how much heat you and your crowd can take! Best served with tortillas, bagel/pita chips or raw veggies. This is...
Author: Chickalicious_NYC
My sister made this appetizer for a family get-together and everyone loved it. If you like cold appetizers, then this one is for you.
Author: kristinjoy_2
Wonderful marinated fresh goat cheese appetizer, full of summery flavors! Serve with thick slices of toasted rustic bread, or in a salad. Enjoy!
Author: BecR2400
Make and share this Cantaloupe Bruschetta recipe from Food.com.
Author: Dancer
In Memphis, TN in the 1970's there was a restaurant called "El Chapo", where we ate mexican food on an almost weekly basis. I can remember my father asking the waiter for the recipe for their cheese dip,...
Author: REALtorFOOD
Make and share this Cheesy Pimiento Swirls recipe from Food.com.
Author: Aroostook
I adapted this from Nigella's de lux mac and cheese from her Christmas book. Her recipe makes a lot. I have cut this down a little and messed with the evaporated milk quantities- she calls for 3 x 170g...
Author: cakeinmyface
I received an Ohio cookbook from Midwest Maven with this recipe from Cheff Jeff - Chalet Kitchen - Guggisberg Cheese Factory in Millersburg. It sounds really good and I wanted to share it with all of you!...
Author: Lindas Busy Kitchen
Another one of the recipes from the "ladies in the office." I was raised by a talented and schooled cook - recipes like this were not ones that we would've had - but as I've begun to cook for my father...
Author: Metlantis
In the blue-collar towns where I grew up the Italians were known for their colorful, productive gardens where they raised large amounts of food on tiny, urban plots. This colorful pasta dish, loaded with...
Author: 3KillerBs
Make and share this 4 Point Stove Top Macaroni & Cheese recipe from Food.com.
Author: mariposa13
These individual souffles are truely untempermental. They can be prepared the day before and then reheated in the cream. Originally from a January 1987 issue of Bon Appetit in the "Cooking for Friends"...
Author: Leslie in Texas
Make and share this Crock Pot Cheese Dip recipe from Food.com.
Author: Jeff Neidecker
This dip is good-eatin', folks! And it's so easy, too! It is said that this recipe was created in Oklahoma by some ladies who wanted to showcase their hot pepper jelly. They have truly come up with a winner!...
Author: Lorraine of AZ
Make and share this Leek, Pea and Stilton Soup With Parsnip Crisps recipe from Food.com.
Author: Ppaperdoll
Make and share this Basil Balsamic Pasta Salad recipe from Food.com.
Author: Broke Guy
This slaw has no cabbage. It really is made from apples. The recipe comesffrom a grocery store pamphlet.
Author: threeovens
Author: Bettina Ciacci