Make and share this Chile Relleno Casserole with Eggs recipe from Food.com.
Author: tammy
I was searching through an old recipe box that I have had for 30 years or more. I came upon this recipe that I must have copied out of a magazine. I decided to give it a try last night and it was really...
Author: Denise in NH
Crispy and chewy with a little heat, this is a flavorful twist on an old favorite... great finger food for any party! VIDEO https://www.youtube.com/watch?v=_44zC89fxxQ
Author: CLUBFOODY
This is a variation on one of my kids' favorites! Developed for Craze-E 6/09. Cook time = pasta cook time.
Author: Elmotoo
Try this fresh twist on a classic bite-sized Italian appetizer by adding dried, sweetened cranberries and toasted walnuts.
Author: Fisher Nuts
Alcohol free cheese fondue, posted as request. This was named after Pussyfoot Johnson the prohibitionist.
Author: Sarah
I love these cheese enchiladas. My mom has had this recipe forever. I'm sure you could add chicken or some other meat if you like, but I like these just the way they are!
Author: Pismo
This is a wonderful pull apart bread with cheesy centers. A delightful accompaniment to a spaghetti dinner, or any other Italian dish. It is also super easy to prepare. My kids love helping me prepare...
Author: MrsHappyHomemaker
Favourite Dairy Beef Casserole recipe 41
Make and share this Cucumber and Cream Cheese Appetizers recipe from Food.com.
Author: Judy-Jude
I love goat cheese, especially warm. I've been looking for a way to make it at home. I had something similar at a restaurant and decided to make my own version of it. Very simple and quick.
Author: KMcConnell
A wonderful warm twist to spinach dips. Serve with tortilla chips, or any of your favorite dippers.
Author: nonnie4sj
This is another adoption from Shelly's recipes. Shelly had suggested it to me while I was planning for a party, and I prepared it to receive rave reviews from my guests. (I guess that they liked cilantro...
Author: Ms B.
Author: Maria Watson
Taste the extra zest when blue cheese and mustard marry in this classic potato salad with an updated twist. The walnuts add flavor and crunch.
Author: Land O'Lakes
This kugel won first prize at Yiddishkayt LA's "Kugl Kukh-Off". Unlike most creamy kugels, this one is sweetened with honey rather than sugar and has a very delicate flavour. Sometimes Lisa adds vanilla,...
Author: blucoat
Make and share this Autumn Carrot Casserole recipe from Food.com.
Author: Lorac
I always thought my grandmother's broccoli soup was the best, UNTIL I tried this one!! It's easy, and OHH SO GOOD!! You can omit the puree step if you prefer a more chunkier soup, but I find that it produces...
Author: Manda
This soup is thicker than soup and thinner than steamed broccoli spears with cheese sauce, but definitely something that you could eat the whole pot of easily. Don't put this on your plate, it goes in...
Author: Redneck Epicurean
Make and share this Swiss Stuffed Mushrooms recipe from Food.com.
Author: Bev I Am
Not a dieter's dish, but definately a nice/easy appetizer for a small party. Serve with a little tomato sauce for dipping. Kids love these!!
Author: Chippie1
Delicious & Impressive Appetizer! The recipe calls for a Smoked Gouda; but you can substitute ant semi-firm, easy melting cheese (Mozzarella, Cheddar, Swiss) You can make these ahead of time and freeze...
Author: kelycarter_
A cheese lovers dream come true! Can be made with Monterey Jack, Cheddar, American, Swiss or Mozzarella cheese. Try serving with red pepper jelly as a great appetizer.
Author: Chelle_N
Gougere (goo-zhair) is a cheese-flavored cream puff pastry that can be served hot or cold. Recipe is from Land O Lakes.
Author: CookingONTheSide
This is a recipe from Spiritgooves.com that I found while surfing for a good orzo recipe. This is it! It combines orzo, parmesan cheese and artichokes, what could be bad.
Author: mandabears
A great way to enjoy cabbage. Baking is optional; I do it cuz I like to brown the top a little. :)
Author: Parsley
Whether this feeds two or four depends upon the size of squash used. If serving for a main course, it is very filling!
Author: Irmgard