Make and share this Southwest Cowboy Cheesecake recipe from Food.com.
Author: Mr. Bill in TN
My Jewish grandma used to make homemade cheese blintzes, which are crepes. I adapted this for my family as a snack. Making crepes can be tedious; these are wonderful.
Author: merri rosenthal
Make and share this Garlic Crumbed Tomatoes recipe from Food.com.
Author: TishT
From Vegetarian Times. We haven't tried this yet because we're on a diet, but I'm looking forward to trying it. Prep and cooking times are total guesses on my part. If you make this, please let me know...
Author: Paris D
Make and share this Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower) recipe from Food.com.
Author: Member 610488
If you have an over abundance of fresh garden tomatoes, you may want to give this wonderful recipe from Gourmet Magazine a try! Best the day it is made, however you can prepare this recipe one day ahead...
Author: Bev I Am
These are great as a quick and fun weeknight meal. My fiance came up with this one when he was out of town for a week. When he came back and shared it with me I was really surprised with how good they...
Author: MizEmerilLagasse
Author: Jill Donenfeld
Make and share this A Velveeta-Free Queso Dip recipe from Food.com.
Author: ThatSouthernBelle
This recipe was adapted from the TV show Food 911 with Tyler Florence. It looked so good I had to try it myself!! Loved the results - I would think you could add any kind of cheese you want but the bacon...
Author: Jami Robin
Make and share this Blini Cups With Caviar recipe from Food.com.
Author: Raquel Grinnell
Real men do eat quiche, they'll ask for seconds....enjoy this with a nice crisp bread, green salad and fresh fruit. For a nice variation add 1/2 cup of sliced pepperoni instead of crumbled bacon.
Author: Baby Kato
This is a very tasty way to serve cabbage mixed with the celery. Do not over cook the veggies you want to have a crunch left. I often do this dish ahead and just pop it in the oven 25 minutes before dinner....
Author: Bergy
Make and share this Cucumber Rounds With Blue Cheese Spread recipe from Food.com.
Author: dicentra
This is a delicious way to begin (or end - depending on whether you serve dinner in the North American or European manner) any meal and very handy as it incorporates both cheese and salad courses.;-)
Author: evelynathens
This is one of those simple yet impossibly delicious recipes. Slowly cooking the carrots brings out a wonderful caramelized flavour. The recipe is from Marcella Hazan's Essentials of Classic Italian Cooking,...
Author: blucoat
Author: Donna Spivey
Even though, macaroni and cheese, is rather simple to make, for some reason, I just could never get it right. I tried alot of recipes, and I just figured I must have been absent or daydreaming when eveyone...
Author: KittyKitty
In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.
Author: Joshua McFadden
From chef Pam Anderson's "How to Cook Without a Book", this makes really tasty, easy ravioli that I think are impressive. I saw a similar technique used in a recipe by Dancer (Vegetable Ravioi #5017) that...
Author: JaniceJean
This can also be made dairy free, my son is allergic to cow's milk, so we use goat cheese (Woolrich Dairy Mozzarella or Cheddar) in it, but you could use vegan cheese. I don't remember where I first saw...
Author: mtwheezer
This is one of our favorites that I have been making for years, especially when zucchini are plentiful. Easy to make. Hope that you enjoy them.
Author: Barb G.
We love Alfredo Sauce and also have to watch the fat content. Smart Balance Margarine makes a spread with 67% vegetable oil that you can use in cooking and that's what I used.
Author: carole in orlando
Author: David Tanis
These 3-ingredient poatoes are a great go-to dinner side dish. They are perfectly crispy on the outside and fluffy on the inside.
Author: Land O'Lakes
This is a yummy dip I found on the RR website. ;) Looking forward to trying this for a dinner party this weekend!
Author: Mommy Diva
An easy, throw-together casserole. Add some cooked chicken, turkey or ham if you want to make a complete meal.
Author: ImNotHere
From a cookbook called "Best Loved Slow Cooker Recipes," this soup tastes very similar to French onion soup, but the cheese is mixed right in. I've had a little trouble in the past with the cheese and...
Author: Swan Valley Tammi
What a wonderful dish! Its easier then it sounds. I was a very very young cook when I made this for my family. My son, with his own family just recently asked me to make this again for him. My kids loved...
Author: Lou6566
Delicious. The color of the cranberry topped brie is beautiful on any fall/winter table. My aunt just asked for this recipe and that made me think of posting it here to share with everyone!
Author: norava
Make and share this Quick-And-Easy Beef Pizza recipe from Food.com.
Author: Sharon123
Mrs. Carl Albert submitted this in a 1971 cookbook called Favorite Recipes of our First Ladies. Her husband was speaker of the house and she said this is one of his favorite recipes because "he is a country...
Author: Oolala
This is a real kid pleaser. My husband loves this with the peppers, so when I have the grandkid I make it half without peppers. They love it.
Author: sheila
Author: Ian Knauer
Make and share this Baked Herb Feta Cheese recipe from Food.com.
Author: Latchy
This is in reply to a request for mac and cheese. I copied this from Alton Brown "Good Eats" from the food network. Does take a bit of work, but well worth it. You can add tuna, hot dogs or any other kinds...
Author: Chef Boy of Dees
Make and share this Fusilli With Mushrooms, Leek and Bacon recipe from Food.com.
Author: Pinaygourmet 345142
Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic salt but they are good on their own or with your...
Author: angiels02
Everyone will enjoy this. Especially cheese lovers. I use a full cup of cheddar, 1/2 cup swiss and provolone or mozzarella for the rest. Any combination will do. I cobbled this recipe together from several...
Author: Kathy228
The combination of wine, gruyere cheese and toasty bread in this fish casserole evokes the flavors of fondue - a perfect winter food (we used it during Lent). Choose Pacific cod, and ocean-friendly choice....
Author: Manami
This simple side side was served at a luncheon I attended years ago and I have made it several times since. Easy enough to make any time, elegant enough to serve at a dinner party!
Author: RubyImage
These little cups are wonderful! However, I veered slightly from the original recipe. I added some horseradish and used onion/chives cream cheese. They make nice appetizers! It was originally the recipe...
Author: Manami
Make and share this Paula Deen's Mini Reubens recipe from Food.com.
Author: CookingONTheSide