Make and share this Quick and Tasty Taco Dip recipe from Food.com.
Author: Graybert
Spaetzle is a particular kind of German pasta bit or small dumpling; Allgåu is a region in southwest Bavaria, in southern Germany. (I tell the kids that this is German-style macaroni and cheese.) This...
Author: Belgophile
When we ate at the Le Cellier restaurant in the Canadian pavilion at Epcot, we ordered this soup and it was fantastic! I looked at many websites and finally found the recipe for it on a site that has many...
Author: TasteTester
Easy! Taken from "Simply Sarasota Creatively Casual Cuisine" by The Junior League of Sarasota. These may be served with a meal, salad or as an appetizer.
Author: alligirl
From Hungry Girl: "This recipe will rock your world. Share it with everyone you know...ASAP! This Fettucine Hungry Girlfredo has just 80 calories per serving, and is only 1 point on Weight Watchers (if...
Author: senseicheryl
Author: Susan Spungen
Make and share this Surprise Meatball Fondue recipe from Food.com.
Author: paulamatt
Discover a flavorful Healthy Living recipe for scalloped potatoes and ham with My Food and Family! New-Look Scalloped Potatoes and Ham is a smart take on a favorite comfort food. With cheese, smoked ham...
Author: My Food and Family
Whats better then wet beer, salty pretzels, juicy beef, sharp cheese, sweet relish, and some hot, HOT, smoky, heat! Go a head a top with lettuce, tomato onion whatever you desire.;)
Author: Rita1652
I'm a garlic junkie and this sounded great. I wanted to post it before I lost it. It's from the Taste of Home Holiday Cookbook and was from Gail Cawsey of Sequim, WA.
Author: pesce_gurl
See for yourself why this recipe's been around for ages! Our Chorizo Migas recipe is a tasty take on a traditional Spanish dish that's time-tested.
Author: My Food and Family
I LOVE eggplant parmesan, and this is my favorite version that I've come up with so far. I made it low-carb when my husband and I were on the South Beach diet a few years ago, and I actually prefer it...
Author: cowgirl_cook
These tasty marinated cheese and olives make a great appetizer to serve with crackers or a crusty baguette, or top a salad. And they're a quick-fix food item, perfect for gift giving: tie filled preserve...
Author: BecR2400
This is a very unique and tasty salad. It tastes very much like the Ruben sandwich. This comes from an issue of Taste of Home.
Author: southern chef in lo
This recipe is from "A Treasury of White House Cooking" by Chef Francois Rysavy. It was served as the cheese course to a April 29, 1969 formal dinner hosted by President Nixon to honour Duke Ellington....
Author: Chef Regina V. Smith
Another invention of mine out of necessity. Wanted Philly Cheese steak, but had no bulky rolls (and I don't make them). So, topped a pizza with the fixins, and ended up with a winner.
Author: KelBel
Another Beth Elon recipe that has become a favorite with us this summer. This is a hefty salad that goes really well with some good farm bread and is a meal in itself. Prep time is mostly chill time.
Author: Mirj2338
Quite possibly the easiest pizza to make! This is a really ,really good pizza with a fun American twist! The BBQ sauce,rather than tomato goes perfect with toppings.You can use as much or as little pepper...
Author: OceanIvy
Make and share this Gouda Cheese and Apple Soup recipe from Food.com.
Author: Chef Dine
An easy to prepare appetizer. It is served with Parmesan toasted baguette slices. Amounts for bread are not exact since they depend on how many slices you wind up with.
Author: threeovens
Roasted pears put a sweetly fresh spin on a perennial cocktail-party favourite. From Food and Drink.
Author: Leslie
Wildly decadent, very rich terrine. The quantities given are suitable for a main course for 8 people - cut each slice in half if serving as a starter, in which case the recipe will serve 16. Very good...
Author: Syrinx
Why you'll make it: Because it's a grilled spin on a take-out favorite, made better with out-of-the-ordinary toppings. Purchased pizza dough can be used instead of homemade, if time is short.
Author: Molly Stevens
This dip went over well on Thanksgiving. I showed up late for dinner. Everyone had already ate, but they all came back for a healthy portion of this dip.
Author: Jason Mundy
Sage is perfect with squash and cheese. If you can't find butternut, you can substitute acorn or Hubbard.
Author: sugarpea
Caesar salad served in mini bowls made out of Parmigiano - so cute and delicious! You can also fill the cheese bowls with any other type of salad. I saw these on Rachael's holiday open house show with...
Author: FLKeysJen
A recipe found on a jar of Kraft Parmesan cheese. A quick & easy and a good way to use up most any leftover cooked pasta (like elbow or shells). Amazing what you find when you put your reading glasses...
Author: Kats Mom
This is a sweet cheese ball -- a great variation of the traditional cheese balls. Cooking time is chilling time.
Author: iewe7726
Make and share this Cheesy Shrimp Casserole recipe from Food.com.
Author: echo echo
Author: Jill Silverman Hough
From Everything Raw: The No-Cooking Cookbook by Jennie Reekie and found in The Good Cook Salads. Posted for ZWT6. Danish Samsoe cheese is a semihard, pale yellow cheese with cherry sized holes. Swiss cheese...
Author: Dreamer in Ontario
Make and share this Crock-Pot Swiss Fondue recipe from Food.com.
Author: pink cook
When you're stuck between friend green tomatoes, Caprese salad and tomatillo salsa you need to drop everything and make these stacked salads - they'll satisfy every craving.
Author: Food.com
Though it is Jamaica's national fruit, ackee is cooked and used as a vegetable. With a subtle, almost nutty taste, it is an exciting addition to vegetarian menus.
Author: Michelle Rousseau
I had a few slices of cocktail rye bread left over so I threw this together. Make it as hot or as mild as you like. I forgot to take a picture of the one I made it looked so good I ate it! I made these...
Author: Bergy
Make and share this Canadian Broccoli Cheese Soup recipe from Food.com.
Author: kzbhansen
I just found this in Food & Wine magazine, and HAD to try it. WOW! It's so much better than even the freshest ricotta you can get out there...and SO easy to make- try it!
Author: getoutofmygalley