Make and share this Spiced Chicken With Lime Cilantro Butter recipe from Food.com.
Author: Douglas Poe
Make and share this Hot Licks Chicken (Cooking Light) recipe from Food.com.
Author: Brookelynne26
From allrecipes. I did a vegetarian version of this and loved it! You can also use dried lavender flowers (a few teaspoons) in place of the fresh sprigs.
Author: Shannon Cooks
This is a delicious, cold chicken and pasta salad. Very healthy as well. It takes less than 10 minutes to put together and is bursting with flavor from only a few ingredients. I prefer using two jalapenos...
Author: MelvinsWifey
This in another one of those recipes that I thought sounded like something that I may want to try. Until I get around to it maybe someone else will! From a 1989 school cookbook.
Author: LAURIE
Make and share this Campbell's King Ranch Casserole recipe from Food.com.
Author: carole.dossing
This is a recipe from St, Maarten, Netherlands Antilles. It has a wonderful spiciness to it. It's easy to make too. We made this for a BBQ and it was a huge hit. It has great flavor.
Author: Lucky13
I have been making this version of Teriyaki Chicken for years. It is great both indoors and out. We like this with Wild Rice and either stir fried vegetables or plain old green beans. Prep/Cook times does...
Author: CindiJ
Make and share this Sticky Marmalade Chicken recipe from Food.com.
Author: English_Rose
Make and share this Wood's Baked B Q Chicken recipe from Food.com.
Author: Carols Kitchen
Sounds a bit different and is easy to make. From Our Best Home Cooking, courtesy of Moriches Bay Realty. I haven't tried it yet.
Author: Oolala
This is a great finger food recipe for the little ones. I have had a problem getting my little guy to eat protein and this is the first recipe that he has willingly fed himself. Although the recipe calls...
Author: Sarah Stewart
This delicious soup was "tweaked" by our friend Dick and delivered to us one night when I was recovering from a hospital stay along with some cornbread and a salad.
Author: Donna Matthews
Make and share this Slow Cooked Chicken and Dumplings With Kale and Vegetables recipe from Food.com.
Author: Theadea456
Make and share this Chinese Lemon Chicken recipe from Food.com.
Author: startnover
From BG&H, Oct. 2010. Recipe note says serve with steamed broccoli and lemon wedges, or cooked rice.
Author: yogiclarebear
This tangy chicken works well with salad or rice and is delicious both cold and hot. You can cook this dish straight away, or if you have time you can keep it in the fridge for up to a day while the flavours...
Author: English_Rose
This is just something I put together after being home all day. My husband and I love it. You will too.
Author: Yello Kim
Make and share this Crusted Honey Mustard Chicken recipe from Food.com.
Author: Amber Dawn
We recently took a trip to Hotel Limpia in Ft. Davis, TX. They had this wonderful cookbook of hotel favorites and this recipe was included. This is a hotel favorite that is occasionally served as a dinner...
Author: PaulaG
After a glumpie Sunday afternoon, where the remaining leaves precariously fell from the dormant trees, a cool mist had settled in the valley below, the world appeared to me; to have hibernated, here on...
Author: Andi Longmeadow Farm
Ironically in Portugal and former colonies, the dish is known as Galinha à African or African chicken since it uses African inspired ingredients, while we call it Portuguese chicken since it was the Portuguese...
Author: johan.wasserman
This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake...
Author: Chef floWer
Indian Hot Chicken Curry recipe 55
This makes an absolutely wonderful and easy chicken dinner. I made this for my niece for dinner and she thought it was fabulous. The chicken was moist, flavorful and delicious and the rice was creamy and...
Author: NcMysteryShopper
Make and share this Chicken in Pepper, Garlic and Tomato Sauce recipe from Food.com.
Author: English_Rose
Make and share this Baked Chicken Breasts With Horseradish Cream Sauce recipe from Food.com.
Author: lazyme
Make and share this Light Healthy Grilled Chicken and Vegetables recipe from Food.com.
Author: CathWithKids
Make and share this Creamy Dried Beef Chicken Breasts recipe from Food.com.
Author: retiree09
Very easy and tasty way to preparee chicken. Add some of your favorite italian spices prior to sealing the packets.
Author: Chippie1
This is another popular way chicken is served in the Canary Islands. Each bar has their own recipe, but the basics are the same. Of course I have a cookbook that is solely variations of "mojo" sauce in...
Author: canarygirl
Make and share this Microwave Chicken & Dumpling Soup for 2 recipe from Food.com.
Author: jrthrmn
This one was taken from a cookbook, faxed to me at work and cooked up using enough of my own variants to make it almost original. It's delicious, despite the unusual combination of ingredients.
Author: LemurKat
Make and share this Simmered Tomato and Basil Chicken recipe from Food.com.
Author: Jens Kitchen
Wow, this is a great summer salad that is unique and delicious! It makes a super meal served with bread. If you look over the ingredient list and find they look good, then give this recipe a try... I bet...
Author: Chef TanyaW
This delicious recipe was given to me by my aunt. Note: As of Nov 3, 2008, I've revised the recipe and directions so as to make them more clear on the advise of one of the reviewers. I've added an approximate...
Author: Dreamer in Ontario
This recipe makes 8 sandwiches (24 ribbons). The filling can be made a day ahead; add the almonds just before assembling. The sandwiches can be made up to six hours ahead.
Author: lynpen1
This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling....
Author: CoffeeB
This is another wonderful recipe my wife created after reading a few others and deciding she could do better.
Author: ROV Chef
A great combination of Chicken, Cashews and Pasta. Served warm or cold, this is a good way to use left over grilled chicken. (Prep time is approximate and cooking time is the time it takes to boil the...
Author: Denise in da Kitchen
Make and share this Artichoke Chicken Pasta recipe from Food.com.
Author: weekend cooker
I got this recipe from Hannaford also. I use 1/4 of the dressing, and I buy creamy caesar salad dressing. Very yummy.
Author: Abbs lt3
This is another recipe from prevention magazine that is just too good not to pass on. I honestly haven't changed much with this recipe, it is good just as is. A couple of key ingredients ... radishes and...
Author: SarasotaCook
From Taste of Home's Healthy Cooking, May 2008. Posted for safe keeping. I would probably pound my chicken breasts for even cooking.
Author: yogiclarebear
Bacon wrapped, sweet but spicy, bite-sized chicken. So easy and a perfect finger food or main course.
Author: wittlebit83
Make and share this Skillet Chicken Parmesan recipe from Food.com.
Author: adena mangis
Entered for safe-keeping, found in CSPN Nutrition Action Newsletter June 2011. For a vegetarian version, use grilled vegetables instead of chicken: mushrooms, peppers, eggplant, onion, and zucchini).
Author: KateL
This was a recipe I found on Mommyhatescooking.com and I tried it tonight. It was awesome. Unfortunately, I realized at the last minute that I was out of ginger and I did substitute 1/2 teaspoon of nutmeg...
Author: Queen Puff
Make and share this Chicken Nuggets With Currant Dipping Sauce recipe from Food.com.
Author: Carol G.