Flavorful combination with some crunch. Nice simple weeknight one-dish meal. From Oregonian Foodday.
Author: HotChaiLatte
This Mughal dish has a delicate flavour and a smooth sauce. Coconut milk gives the milder flavour while the yogurt gives the creaminess. This a classic dish.
Author: Brian Holley
Make and share this Easy Chicken Jalfrezi With Vegetables recipe from Food.com.
Author: funforu
This is an amazing recipe. I adore the flavours. I usually use the left over stock to boil the rice in, and have halved the chilies, but you can add more if you like. It's from the "Best-Ever Curry Cookbook"...
Author: Luschka
I made this up for my daughter's homecoming from a summer trip. We loved it, and she said, "Mom, get on Zaar right now and write down what you did before you forget!" This was pretty spicy, so if you're...
Author: Chef PotPie
A one-pot main dish that is vegan and my family loves. Originally it came from a vegetarian pressure cooker cookbook but I have added some extra ingredients for more flavor. Best served over rice (brown...
Author: smcneely
Make and share this Burmese Curry and Rice recipe from Food.com.
Author: Ambervim
Make and share this Curried Chicken Meatballs (Scd) recipe from Food.com.
Author: susan 9
This is a spicy Thai style curry that makes a filling vegetarian meal. For me, the lime juice and zest really make this curry. Served with boiled pearl barley, instead of rice, it makes a low GI meal....
Author: auntchelle
This is a wonderful sounding recipe from the Indian state of Kerala. I have not tried it yet, but I plan to soon!
Author: Simba7
Make and share this Little Grandma's Easy Curry recipe from Food.com.
Author: Sunny Yukon
Make and share this Creamy Korma Chicken Tagliatelle recipe from Food.com.
Author: Mandy
Did you know that figs have been around for thouands of years and have symbolic and spiritual significance in many ancient and modern cultures? Well, I truly hope you'll enjoy these koftas from the Weekend...
Author: Charishma_Ramchanda
Chickpea Tikka Masala is made with homemade Recipe #534840, spinach, mushrooms and carrots and finished with coconut milk for a rich, slightly spicy vegan lunch!
Author: YummySmellsca
Make and share this Southeast Asian Squash Curry recipe from Food.com.
Author: mell_2
Make and share this Chicken Sambhar recipe from Food.com.
Author: Vic Krishnan Kannan
Make and share this Chicken in Lemon-Ghee With Garlic and Cashews recipe from Food.com.
Author: Gumboot Gourmet
This, like all Cape Malay curries, has as many interpretations as there are cooks! Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. Naturally this depends...
Author: Zurie
Another Sri Lankan recipe from Chamaine Solomon posted after a request from another member. I have had to miss one ingredient from the list as the site does not recognise it, but 1 strip of daun pandan...
Author: Lou van
I found this on vegtv and it looks very yummy! Enlightened Factoid Pineapple is the sole source of bromelain, a protein digesting enzyme compound that aids digestion and boosts healing. This powerful anti-inflammatory...
Author: busybee_jrs
This recipe was published in the Toronto Star in January and is the creation of chef Stephen Hobson from the Rivoli. I haven't tried it yet, but it looks delicious. Tips: serve over jasmine rice. Use ripe...
Author: nimsy
So it turns out I love curries. This is a very healthy version - recipe taken from "Just 100 Calories". So the portions are going to be small. This is very easy to double or triple, and is a good way to...
Author: MechanicalJen
In this recipe, a portion of the steak is cut into thin strips, skewered, and seasoned (or not) to the children's liking. The remaining portion of the steak is left whole and seasoned with a spicy rub...
Author: Olha7397
My sister passed this on after having a Japanese exchange student make it while staying at her house.
Author: ugagirl
This is my favourite beans recipe ever, from a supermarket recipe card of all places. It's absolutely wonderful and seems to work just as well with other types of beans ie pinto or cannellini. As I'm too...
Author: koala girl
Make and share this Curried Orange Chicken recipe from Food.com.
Author: Norahs Girl
curried Prawns with paneer/cottage cheese. I dont remember where I got this recipe from, always make it for get-togethers. you can also make this with shrimps.
Author: grapefruit
From the north of Rajasthan. Food from here is generally milder and more aromatic than in the soulth. This is usually served as a side dish to chicken but makes and excellent veggie main course with nann...
Author: PinkCherryBlossom
This curry is easy with the addition of ready-made curry powder instead of making your own. The mango chutney gives a nice touch. Goes nice with rice, and warm Indian breads too!
Author: PalatablePastime
Grocery to table in under 10 minutes and under $4 per person! Here's a recipe to warm the cockles of anyone's heart: cheap, flavorful, low in carbohydrates and calories, high in fiber, calcium, vitamin...
Author: Doug Mc
Make and share this Palak Panir (Saag Panir) recipe from Food.com.
Author: BhaktinShruti
This Madhur Jaffrey recipe pairs peas and potatoes with cumin, ginger, and a pinch of asafoetida. If you can't get asafoetida, substitute with equal parts onion powder and garlic powder. This recipe cries...
Author: DrGaellon
I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it a little. It's very versatile and delicious. Sometimes I use tofu instead ofbeef or all veggies. I use...
Author: Chef TanyaW
I found a recipe online and adapted to my own likings and it turned out fantastic! I fell in love and I think this is my FAVORITE tofu dish right now!!
Author: Cynna
The lamb is fork tender and almost melts into the soft spicy rice. I love mango chutney and it's perfect to serve with this easy and delicious dish.
Author: Geema
The original recipe calls for halibut, but I think you can use any firm white fish with a mild flavor.. Cooking the spice paste briefly before adding the liquid deepens the flavor of the sauce. Serve this...
Author: breezermom
This recipe I found in FEMINA by Roma Ghosh. It's a Sindhi recipe and it's good. If you like spinach, you sure will like this preparation too.
Author: Nisha
An Indian hybrid - served in our local restaurant, but they won't tell us the recipe. After countless tries we've come up with something similar based on tandoori and sweet and sour sauce
Author: Chef Turk
I have no idea how authentic this is, but it tastes good! I served with naan and steamed basmati rice. Next time, I will do some of the accompaniments. Make sure you have all of your ingredients ready...
Author: Snicklefritzie
This is from a Dutch Indian cookbook, so I can't vouch for it's authenticity, but it's certainly delicious. I didn't have pigeon peas or split chickpeas, so I used brown lentils in its place.
Author: joanne.smolka
This is an Indian main course vegetarian dish which can be served with rotis/parathas/naans/rice. As the name suggests, it is made from fenugreek leaves (Methi), Mutter (green peas) and Malai (fresh cream)....
Author: Samiksha
My family loves this curry served on it's own, but I love it served over rice. If serving over rice, I suggest basmati.
Author: Dreamgoddess
This is a very tasty and nutricious diabetic friendly recipe for Bombay Chicken. Serve it over brown rice.
Author: Annacia
This recipe offers a delectable dish fit for family and friends. Easy to prepare as well as easy to cook, this dish will have everyone licking their lips. This recipe would make great Indian style tacos...
Author: Broke Guy
Make and share this Black Eyed Pea and Brown Lentil Pineapple Curry recipe from Food.com.
Author: imarock
This is a fridge emptying out concoction with a Thai type flavour. It is very mild and my toddler went beserk over the pumpkin cooked in this way. It's nice to hear a toddler ask for more!
Author: Missy Wombat
Make and share this Hot Coconut Vegetable Curry recipe from Food.com.
Author: Morrisseyist