We use to do this with our Boy Scouts and Cub Scouts. Kids love it and most adults do too! Have fun!
Author: Shelly Saxell @shellycandoit
It's basically asparagus quiche, but with Canadian bacon. Top with your favorite Hollandaise sauce to serve. Enjoy!
Author: Amanda E. C.
This super simple egg white omelet is loaded with protein and good fats to start your day off right!
Author: Kimberly Coventry
Oh my gosh. These cookies are amazing. One of my favorite kind of cookie is a snickerdoodle. It brings back so many memories when I was little helping my mom make them in the kitchen. My favorite part...
Author: LINDA BAILEY
Arepas are served with corned beef hash, black beans, fresh avocado, tomato, and topped with a poached egg. A South of the Border version of a breakfast muffin sandwich.
Author: Buckwheat Queen
This is a quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit back home and a much-loved addition to my husband's hit list!
Author: aussiedream
We found Japanese omurice when searching for a new Meatless Monday dish. I made it my 'Om' by adding more veggies. In Minnesota it is common to have ketchup with your eggs, but if that seems odd, just...
Author: Kristin
Easy Biquick Impossible Bacon Breakfast Pie (Quiche) recipe 61
Spanish Tortilla is a tasty mixture of potatoes and eggs and can have a number of things added to it such as chorizo or spinach.
Author: RyanM
This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers....
Author: Kimberly Biegacki @pistachyoo
I began cooking with quinoa recently for a friend who was gluten-intolerant and have made quiches by my own recipes and experiments. I've made quiche and dumplings so far, and am looking to see what more...
Author: Drew
What a cute way to serve an omelet! They're great for a brunch or to grab for an on-the-go breakfast. We used sausage in the omelet this time, but can't wait to try other meats! And we loved adding the...
Author: Debra Hughes @medeb
Matzo scrambled into eggs, also known as fried matzo. Delicious when made with the right seasonings, and 100% kosher for Passover! This is the first recipe I learned to cook on my own. Enjoy!
Author: Rebecca Ripple
Made in a mini muffin tin, these cute little frittatas make a perfect portion-controlled buffet or party food. Because these little frittatas are made with egg whites and low in fat, you can even have...
Author: sarah
Muffins are a staple food at breakfast. These easy and quick chickpea and spinach muffins are a go-to for those busy mornings when you are running out the door. Full or vegetable and healthy fats, these...
Author: Balanced Babe
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.
Author: Diane
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Author: Sneakyteaky
This is really cool idea for breakfast! The green chilies and onions are fab combined with the sausage. It's quick and easy to prepare, so this would be great if you have guests. Everyone can then choose...
Author: Barbara Burge @BBurge
My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this.
Author: Babs Hanna
This is my take on a breakfast sandwich. I always think home made is best and I know what's in my sandwich which I prefer! I use Heinz Chili sauce on this instead of ketchup because it's got a more zippy...
Author: Jo Zimny @EmilyJo
I learned this no-fail poached egg recipe from a Greek chef I worked with who grew up in Mytilene. He ate this for breakfast just about every morning and it reminds him of his mother to this day. I make...
Author: Scott Pete
I used to fix this for my sweetie when he would drive up to see me. It looks special, but you don't have to spend a lot of time in the kitchen to pull it off. This would also be a nice light supper. You...
Author: Jane Whittaker @janenov46
This easy crustless quiche is always a hit with the family. It's vegetarian but satisfying for those meat-eaters too. Good for breakfast or any meal paired with soup and salad. It's great as leftovers...
Author: Jeannine
The cinnamon buns make this amazing!
Author: Marchie
This is one of my favorite omelets (an excellent pairing),served with some Hash Brown or American Fries potatoes, this makes my breakfast. Family and friends go for it as well. I try to watch my intake...
Author: Gary Hancq
This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!
Author: prissycat
A quick and easy breakfast when you don't have time to cook or do dishes afterwards.
Author: Sharlene J McKee
Author: Kitchen Crew
This is one of those recipes where you can add or subtract ingredients to suit your taste. Makes a wonderful brunch dish served with buttered Pillsbury Grande biscuits.
Author: sallye bates
Brought this cake to my last pot-luck, and it was a huge hit. The cake was so moist and orange-y. Glad that I found this recipe! 74
A tasty variation on scrambled eggs. We like this for lunch or dinner, as we don't usually eat a big breakfast.
Author: Mikekey *
This is a delicious omelet with a little bit of a twist. I promise you will love it as much as my family does.
Author: Melinda Nanstiel
This is a quick and delicious quiche Florentine that your family will love!
Author: Grace
I made these sausage and scallion egg muffins for Better Connecticut during my Cook Once Meals All Week series! The best part of these egg muffins is you can use any of your favorite fillings. I love to...
Author: Cindy Anschutz Barbieri
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Author: 5MOM
My first sandwich challenge was to have the colors of the Irish flag which are green, white and orange included in a sandwich. So, the asparagus, eggs & orange pepper worked well together. It was my first...
Author: Kimberly Biegacki @pistachyoo
Autumn is near and we're craving apples and warm spices. This is an easy breakfast (or snack) that helps to fulfill that craving. Fair warning: if you're serving kids, you may need to make more than you...
Author: Teresa G. @sokygal
My brother-in-law was in Louisiana and had this delicious dish-he says- I am a bit scared of crawfish, they look to buggy to me or something... but he got this recipe so my sister could make them for him-...
Author: Pat Duran
A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)!
Author: BARB75
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Author: SEAWAKIM
This is a great breakfast casserole to serve for company or any special occasion!
Author: Stephanie Dodd @skeen