Instead of pan frying my catfish I bought yesterday, I created and used this recipe to cook it. It turned out really great. If you like Creole cooking and catfish, this is a perfect blend sure to please...
Author: sallye bates
Tonight's Salmon with Lemon and Dill was amazingly delicious! This is a very simple recipe for baked salmon--ready in about 30 minutes. I also posted the Lemon Dill Fingerling Potatoes that we had with...
Author: BonniE !
this recipe is a very simple and quick fish dish that can be made with any type of white fish if you prefer using fresh cod or hake.. I always buy a half-pound per person, which is an ample portion for...
Author: Maria Lawton
Author: Aggie's Kitchen
My family loves fried catfish and I found a healthier version so we can have it more often.
Author: Nancy Kellermann
A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!
Author: Paul Kandel
The sauce tastes excellent with any type of fish and we use any leftover sauce on rice and veggies. This is easy to make fat free depending on your sour cream and mayo choices. The lemon gives it a rich...
Author: Julie Ann Keene
A step up from your average tuna melt.
Author: Daily Inspiration S
Do NOT use frozen fish. Fresh fish is a MUST in this recipe! The amount of each herb can be adjusted, if you prefer. You can skip any you don't like, but it will change the flavor. I used orange juice...
Author: Shannon Delatore
I like to cut down on calories and I like the taste of fried Fish so I started baking my fish in a Panko and selfrising mixture and it just great and easy to.
Author: Erma Black
I found this recipe years ago on cdkitchen.com.
Author: Vicki Butts (lazyme)
Sounds wonderful. From Bon Appetit, July 2004.
Author: Vicki Butts (lazyme)
Created this recipe myself. I will usually use either pollack, haddock, swai, or tilapia. I suppose this would be good on trout but have never tried it. Herbs de Provence is an herb blend found in most...
Author: Adrienne Bruce
Dad was a fisherman. This is a recipe we got from a cousin. Its very good, especially with fresh caught fish. The cayenne pepper is optional and Dad never used it but most people seem to like it. Use your...
Author: Caroline ShupertRecipes
My mother made this for years as I grew up and it was one of my favorites.
Author: Kayrene Matye
This is a new recipe I've been working on for a few weeks now,my husband had a heart attack six day after is birthday, and so I've been trying to cook heart healthy, this recipe is one that we liked a...
Author: Jean Romero