I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who...
Author: Mr. Greekagojun
Adding asparagus and frozen peas directly to the boiling pasta during the last couple minutes of cooking means everything for this seasonal, fresh dinner can be made in one pot. Smoked salmon adds a nice,...
Author: Anna Stockwell
Light flavorful red snapper dish that is great with potato cauliflower mash.
Author: JennyM
A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.
Author: Selva
My husband loves fish. Since I am allergic, I don't partake. Swai was on sale at the grocery so we picked some up. Since he has never tried it before, I decided to cook it in a familiar way for him. He...
Author: Bonnie M. Goodwin
Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables.
Author: Anna Stockwell
A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank.
Author: Trishie
An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.
I recently read about the health benefits of macadamia nuts so I thought I'd share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!
Author: MySensei
Tasty little potluck sandwiches that always go over big.
Author: almondjoy2807
This broiled white fish is coated with a chopped macadamia nut mixture.
Author: Chrissy Mc
Author: Ann Boulard
Black cod is steeped in sweet miso before being baked in the oven. The sweetness of Nobu-style Saikyo Miso is an excellent match with the plumpness of the fish.
Author: Nobuyuki Matsuhisa
This is the best fish ever! I enjoy serving this with rice and green beans.
Author: Kevin Leebrick
A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy.
Author: annlha
Author: Jamie Oliver
This is a quick way to get the dinner on the table. Serve the fish over rice.
Author: FrackFamily5 CA->CT
This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!
Author: Melissa Harrington
This stock is even easier to put together than Strong Fish Stock. It does not require fish heads, only the bones of flat fish - sole, founder, halibut, or turbot - and it doesn't call for the extra step...
Author: Jasper White
Author: Sal Passalacqua
This is a quick and easy recipe that does not have all the fat of traditional fried tilapia. Try this delicious breaded meal tonight!
Author: Lehart75
This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.
Author: Tresa Raymer
Author: Diane Kochilas
Homemade fish sticks that are perfectly crisp on the outside, tender and flaky on the inside. This was my first attempt at making them in an air fryer, and the results were quite impressive. Dip in tarter...
Author: Soup Loving Nicole
Flaky white fish, olive, and orange flavors mingle within individualized roasting packets that make serving a breeze.
Author: Molly Gilbert
Author: Judy Harmon
Author: Jane Bronk-Gorman
Author: Victoria Granof
Super easy and super delicious! Once you master the art of rolling, I guarantee you will never want to go out and pay top dollar for your sushi fix again! Depending on how big you roll your sushi, you...
Author: yellowpairs ♥
The fresh and bright flavors of this lemon pepper salmon come through beautifully in this light grilled dish!
Author: SunnyDaysNora
This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!
Author: KRISTALBLU66
Author: Molly Stevens
Author: Lidia Matticchio Bastianich
This is a great smoked salmon sandwich recipe I had created myself. The savory salmon, the smooth yoke of the egg, and the acidic vinegar evens out all the flavors, making it one of my favorite sandwiches...
Author: Mel