These sundaes make a delicious and refreshing treat on a hot summer day. They hit the spot without using a whole lot of fat or calories. This recipe was created for RSC Contest #12.
Author: CookingONTheSide
I got this recipe from the Biggest Loser Cookbook, and I love that it's so easy and that it's a low calorie and fat free treat! *Note: Cooking time is the freezing time* The cookbook says 25 calories,...
Author: Troop Angel
I just came up with this because I have a lot of pineapple juice to use up and Oh My Gosh did it turn out delicious! I just had to share. I didn't add any pineapple chunks but if you have a pineapple and...
Author: Annacia
My friend's favorite ice cream is Zen Butter from Chinatown Ice Cream Factory in New York. Unfortunately we live in California and they won't ship cross country, so I thought I'd take a stab at it. I just...
Author: UberChef
Make and share this Berry Gelato - With Splenda recipe from Food.com.
Author: TroyVA
I like that everything in this recipe is healthy, but it's definitely dessert. I got this recipe from a vendor at the farmer's market, but upon doing some research, I think it comes from a book called...
Author: Nose5775
One of my own creations, this ice cream will satisfy any peanut butter/chocoholic. Prep time includes freezer time.
Author: Mirj2338
Half of the filling for ZWT4 Italian Frozen Dessert Challenge. The avocado is sweet here, not savory. The "good" fat from the avocado makes this a heart-healthy choice. The lemon juice and vitamin C tablet...
Author: Ma Field
Ever since I had cake batter ice cream from Cold Stone I've wanted to make it at home. After a little experimentation I came up with something that I could be happy with. This is an easy to follow recipe...
Author: tuscaloosapoliceman
Make and share this Chocolate and Almond Parfait recipe from Food.com.
Author: hectorthebat
Posted this recipe for Zaar World Tour 2006. From one of my African cookbooks, highlighting Senegal, the peanut capital of the world. Cooking and prep times are approximate, and don't include freezing...
Author: Annisette
Decadent dessert that you would like to eat everyday, but probably should only eat once a year! Sourced from a website featuring the Ice Cream Machine Cookbook by Rosemary Moon.
Author: The Normans
These are wonderful year round, but I them best in the colder months when the yearning for an ice cream sandwich hits. Although a bit time consuming, these can be made ahead and stored in the freezer (freezing...
Author: ellie_
Make and share this Late-Harvest Riesling Sorbet With Berries recipe from Food.com.
Author: Vino Girl
This recipe is sooo easy to make and tastes fresh, sweet and summery. Its the perfect quick ice-cream fix that will make you feel energised and happy. Perfect if youre feeling indulgent, but dont want...
Author: Lalaloula
Found on the web. Posted for safekeeping, as I've been on an ice cream kick lately! Must be summer... Chilling time is not included in prep/cooking time.
Author: KlynnPadilla
Make and share this Dreamsicle Tofu Pie recipe from Food.com.
Author: queenofpink
Cook's Illustrated. July 1995. Adding vodka helps prevent the sorbet from becoming too hard during the freezing process.
Author: swissms
Make and share this Jasmine Sorbet (or Any Infusion) recipe from Food.com.
Author: evelynathens
Make and share this Fudgy Rocky Road Ice Cream recipe from Food.com.
Author: Charlotte J
The other day I got 5 cans of Splenda-sweetened cherry pie filling on the discount aisle at the market. Who knows why it was on discount, but I snatched it up like it was going out of style. I came up...
Author: Redneck Epicurean
This is a great colored and tasty comfort type of quick dish. If you happened to forget the upcoming date in February that revolves around love this may come in handy.
Author: Opossumgravy
Literally the best milkshake ever, homemade or otherwise. Ridiculously decadent (but so worth it), this is a take on the Latin American Avena drink. From the book Thoroughly Modern Milkshakes by Adam Reid....
Author: hannahactually
Make and share this Rainbow Sherbet Ice Cream Sandwiches recipe from Food.com.
Author: Smuckersreg Toppings
Make and share this Layered Chocolate Dessert recipe from Food.com.
Author: Candy in Tyrone
Make and share this Frozen Ice Cream Delight recipe from Food.com.
Author: Kittencalrecipezazz
This has a very very deep chocolate flavour if you use Swiss Cocoa, I normally add slightly less cocoa if I'm using Swiss cocoa.
Author: tunasushi
This is a very simple treat that can be used with your favorite fruit juices to make many different variations. My favorite variation has banana in it. It brings a bit of creaminess to the icy treat. The...
Author: FrackFamily5 CA->CT
Source: Rachael Ray Magazine (August 2008) Note: you can leave out the rum to make this kid-friendly! Prep time doesn't include freezing time.
Author: Mom2Rose
If you're looking to take your favorite flavor of ice cream to a new level, then look no more. This is super easy to make, yet tastes super fancy, and we haven't met anyone who hasn't loved the combo of...
Author: Ginsburg Enterprises
From Cooking Light Magazine's July 2009 edition: "A traditional salt and ice electric freezer works best for this sorbet, as opposed to a tabletop freezer, which won't freeze the mixture firmly enough....
Author: MarthaStewartWanabe
This recipe is from David Lebovitz's blog and can be found here >>> http://www.davidlebovitz.com/archives/2009/06/chocolate_sherbet.html
Author: Roxanne J.R.
Created by chef Brad Spence of Amis Restaurant in Philadelphia, PA. This is an anytime, any season pantry frozen treat -- no ice cream machine required. Spence serves it year-round at Amis, on blueberry...
Author: Raquel Grinnell
A fresh and easy dessert. You will have to do some freezing, so add on about an hour for freezing time. Enjoy!
Author: Nif_H
From Martha Stewart Living July 2010 Issue; I was so happy to find a recipe for sorbet that did not use an ice cream maker. It tasted to good!
Author: jc834979
A delicious, raw cheesecake that my mom & I made for Thanksgiving dinner at a raw-foodie friend's house. I found the recipe on the Healthy Blender Recipes blog: http://healthyblenderrecipes.com/recipes/raw_vegan_lemon_cranberry_cheesecake/...
Author: Tinkerbell
This uses RAW milk and RAW cream (YUM!!!) - the milk that is illegal in NY, comes straight from grass fed, pasture raised cows, and the milk has not been pasteurized or homogenized. Recipe was found on...
Author: ThatSouthernBelle
I have been making this since before my babies were born - my DH loves this! Serve just frozen. Chilling time is cooking time. I use my food processor for this recipe, and have written this recipe using...
Author: cookingpompom
Ok, I love homemade ice cream. But due to space ... my ice cream maker is in my POD (storage unit). So I love unique ice creams. I love chocolate with kahula, macadamia nuts and chocolate cookies. Almond...
Author: SarasotaCook
From "The World Of Greece: Odyssey" Magazine May/June 2006 Issue. "Olive oil and lemon dressing, popularly known as ladolemono, is used to dress grilled fish or seafood. Chef Yiannis Baxevanis created...
Author: ThatSouthernBelle
Make and share this Easy Brown Bread Ice Cream recipe from Food.com.
Author: PetsRus
Ahhh, fresh raspberry sorbet with a hint of cherry brandy - sorbet for grownups! This is going into the summer rotation of frozen desserts - decadent, delicious but not too heavy - just the thing for summer...
Author: Busters friend
The preferred way to melt chocolate is in the top pan of a double boiler set over but not touching barely simmering water. As soon as the water simmers, it produces steam, the nemesis of melting chocolate....
Author: AltB8878
Yummy, creamy, and delicious! And yet kosher for Pesach! How do I do it? Easy. Just look below for the recipe. Note: You can use whatever fruits you want for this recipe, these are just the fruits I chose...
Author: sheva.mayerfeld7
Make and share this Dancing Banana Butter Pecan Supreme recipe from Food.com.
Author: canarygirl
From The Can Opener Gourmet. You could do this with other fruits, too :) The variations they use are making it with a 15 oz can of mandarin oranges and using lime juice or using a 15 oz can of tropical...
Author: Radish4ever
My family loves this ice cream. You can replace the butterfingers with oreo cookies by adding small package oreo cookies (broken).
Author: Carols Kitchen
I put this recipe together as I couldn't find any frozen desserts that I was able to eat due to my intolerance to a large number of foods and preservatives. This recipe is gluten free and dairy free, but...
Author: Miggi
Recipe source: Bon Appetit (November 2009) does not include processing, refrigerating or freezing time (at least 8 hours to overnight)
Author: ellie_