COOKING TIME IS COOLING TIME. This is a Greek recipe for a Lenten desert. During the Lenten season, it meets the criterion of an Orthodox-Christian fasting diet - no meat or meat by-products, no eggs,...
Author: Jostlori
I like that everything in this recipe is healthy, but it's definitely dessert. I got this recipe from a vendor at the farmer's market, but upon doing some research, I think it comes from a book called...
Author: Nose5775
Make and share this Brown Sugar Toffee Ice Cream With Dulce De Leche Swirl recipe from Food.com.
Author: Roxanne J.R.
This recipe is sooo easy to make and tastes fresh, sweet and summery. Its the perfect quick ice-cream fix that will make you feel energised and happy. Perfect if youre feeling indulgent, but dont want...
Author: Lalaloula
Make and share this Rainbow Sherbet Ice Cream Sandwiches recipe from Food.com.
Author: Smuckersreg Toppings
Foods containing amino acid tryptophan can make you sleepy. You can boost tryptophan's effects by eating it with carbohydrates. To ensure a restful night's sleep, combing tryptophan and carbs in your bedtime...
Author: Barbell Bunny
Butter-flavored ice cream infused with the flavor of real popcorn. Adapted from Garrett's Table (http://www.garretkern.com). Fleur de Sel Caramel Sauce adapted from http://corkandrind.blogspot.com
Author: DrGaellon
Make and share this Jasmine Sorbet (or Any Infusion) recipe from Food.com.
Author: evelynathens
This chocoholic's recipe was found in the 2006 Taste of Home cookbook, Everyday Light Meals. Preparation time does not include the 6 hours of freezing time.
Author: Sydney Mike
Posted this recipe for Zaar World Tour 2006. From one of my African cookbooks, highlighting Senegal, the peanut capital of the world. Cooking and prep times are approximate, and don't include freezing...
Author: Annisette
Make and share this Berry Gelato - With Splenda recipe from Food.com.
Author: TroyVA
This recipe is from David Lebovitz's blog and can be found here >>> http://www.davidlebovitz.com/archives/2009/06/chocolate_sherbet.html
Author: Roxanne J.R.
These sundaes make a delicious and refreshing treat on a hot summer day. They hit the spot without using a whole lot of fat or calories. This recipe was created for RSC Contest #12.
Author: CookingONTheSide
Decadent dessert that you would like to eat everyday, but probably should only eat once a year! Sourced from a website featuring the Ice Cream Machine Cookbook by Rosemary Moon.
Author: The Normans
This has a very very deep chocolate flavour if you use Swiss Cocoa, I normally add slightly less cocoa if I'm using Swiss cocoa.
Author: tunasushi
Half of the filling for ZWT4 Italian Frozen Dessert Challenge. The avocado is sweet here, not savory. The "good" fat from the avocado makes this a heart-healthy choice. The lemon juice and vitamin C tablet...
Author: Ma Field
I do not have an ice cream maker and am always watching my fat intake and weight so when I found this on Pinterest post from a blog called Crazy for Crust I knew I had to bring it over for safe keeping....
Author: Debbwl
The other day I got 5 cans of Splenda-sweetened cherry pie filling on the discount aisle at the market. Who knows why it was on discount, but I snatched it up like it was going out of style. I came up...
Author: Redneck Epicurean
Literally the best milkshake ever, homemade or otherwise. Ridiculously decadent (but so worth it), this is a take on the Latin American Avena drink. From the book Thoroughly Modern Milkshakes by Adam Reid....
Author: hannahactually
Make and share this Late-Harvest Riesling Sorbet With Berries recipe from Food.com.
Author: Vino Girl
From Martha Stewart Living July 2010 Issue; I was so happy to find a recipe for sorbet that did not use an ice cream maker. It tasted to good!
Author: jc834979
These are wonderful year round, but I them best in the colder months when the yearning for an ice cream sandwich hits. Although a bit time consuming, these can be made ahead and stored in the freezer (freezing...
Author: ellie_
From Cooking Light Magazine's July 2009 edition: "A traditional salt and ice electric freezer works best for this sorbet, as opposed to a tabletop freezer, which won't freeze the mixture firmly enough....
Author: MarthaStewartWanabe
Make and share this Dreamsicle Tofu Pie recipe from Food.com.
Author: queenofpink
A fresh and easy dessert. You will have to do some freezing, so add on about an hour for freezing time. Enjoy!
Author: Nif_H
From The Can Opener Gourmet. You could do this with other fruits, too :) The variations they use are making it with a 15 oz can of mandarin oranges and using lime juice or using a 15 oz can of tropical...
Author: Radish4ever
Make and share this Chocolate and Almond Parfait recipe from Food.com.
Author: hectorthebat
If you're looking to take your favorite flavor of ice cream to a new level, then look no more. This is super easy to make, yet tastes super fancy, and we haven't met anyone who hasn't loved the combo of...
Author: Ginsburg Enterprises
From "The World Of Greece: Odyssey" Magazine May/June 2006 Issue. "Olive oil and lemon dressing, popularly known as ladolemono, is used to dress grilled fish or seafood. Chef Yiannis Baxevanis created...
Author: ThatSouthernBelle
This is a great colored and tasty comfort type of quick dish. If you happened to forget the upcoming date in February that revolves around love this may come in handy.
Author: Opossumgravy
A delicious, raw cheesecake that my mom & I made for Thanksgiving dinner at a raw-foodie friend's house. I found the recipe on the Healthy Blender Recipes blog: http://healthyblenderrecipes.com/recipes/raw_vegan_lemon_cranberry_cheesecake/...
Author: Tinkerbell
Make and share this Frozen Ice Cream Delight recipe from Food.com.
Author: Kittencalrecipezazz
The preferred way to melt chocolate is in the top pan of a double boiler set over but not touching barely simmering water. As soon as the water simmers, it produces steam, the nemesis of melting chocolate....
Author: AltB8878
Recipe source: Bon Appetit (November 2009) does not include processing, refrigerating or freezing time (at least 8 hours to overnight)
Author: ellie_
Created by chef Brad Spence of Amis Restaurant in Philadelphia, PA. This is an anytime, any season pantry frozen treat -- no ice cream machine required. Spence serves it year-round at Amis, on blueberry...
Author: Raquel Grinnell
I have been making this since before my babies were born - my DH loves this! Serve just frozen. Chilling time is cooking time. I use my food processor for this recipe, and have written this recipe using...
Author: cookingpompom
Ahhh, fresh raspberry sorbet with a hint of cherry brandy - sorbet for grownups! This is going into the summer rotation of frozen desserts - decadent, delicious but not too heavy - just the thing for summer...
Author: Busters friend
From Carl Jerome's cookbook, Cooking for a New Earth. He says, "This soft, delicately flavored sorbet makes an elegant light finish to a late summer meal. There is enough vodka in the recipe not only to...
Author: mersaydees
This uses RAW milk and RAW cream (YUM!!!) - the milk that is illegal in NY, comes straight from grass fed, pasture raised cows, and the milk has not been pasteurized or homogenized. Recipe was found on...
Author: ThatSouthernBelle
Source: Rachael Ray Magazine (August 2008) Note: you can leave out the rum to make this kid-friendly! Prep time doesn't include freezing time.
Author: Mom2Rose
Make and share this Dancing Banana Butter Pecan Supreme recipe from Food.com.
Author: canarygirl
Ever since I had cake batter ice cream from Cold Stone I've wanted to make it at home. After a little experimentation I came up with something that I could be happy with. This is an easy to follow recipe...
Author: tuscaloosapoliceman
My family loves this ice cream. You can replace the butterfingers with oreo cookies by adding small package oreo cookies (broken).
Author: Carols Kitchen
I have LOVED Home Made Ice Cream every since I was a small child. We had it very frequently in the hot summers of in the state of Iowa, USA. We received a hand crank gallon ice cream freezer for a wedding...
Author: Elaine Kirk
Nice and creamy avocado ice cream. Super smooth. Super refreshing. Goes great with a spicy gazpacho on a warm summer evening.
Author: Chef Adrian quotCoo
Make and share this Peach Watermelon Sangria Sorbet recipe from Food.com.
Author: Gaia22
Found on the web. Posted for safekeeping, as I've been on an ice cream kick lately! Must be summer... Chilling time is not included in prep/cooking time.
Author: KlynnPadilla