This clever take on the Manhattan is a perfect adult dessert. For the best tasting float use a premium black cherry soda like Stewart's or IBC as opposed to store brands. Cook time is freeze time. This...
Author: NcMysteryShopper
This is the perfect desert to follow a spicy, perhaps Indian or Thai main course. It looks like you've spent ages but it requires no cooking. Any recipe that uses white toblerone has to be good.
Author: Kate in Katoomba
I found this recipe on a vegetarian website. Tastes very fresh and clean. Great with chocolate chips or sauce.
Author: LJane
From the blog onceuponatomato.com. Experiment with other berries (raspberries, blackberries, for exmaple) or a combination of berries. The food.com site does not recognize the ingredient Trader Joe's 'Orange...
Author: COOKGIRl
This is by far the very best ice cream I have ever tasted. If you love sweet potato pie, chances are you'll adore this creamy, icy treat! It tastes best when you cook your own sweet potatoes; canned sweet...
Author: hannahactually
Make and share this Peanut Butter Ice Cream recipe from Food.com.
Author: 89240
Lemon thyme grows abundantly here in my sunny southern CA potager garden! I like to use it in sweet desserts such as this sorbet. I've included directions for making the sorbet without an ice-cream maker,...
Author: BecR2400
A Barefoot Contessa recipe - this looks like a good basic recipe that you can change to suit your tastes - vary the flavors of yogurt, add citrus zest, vanilla extract, etc. While the recipe calls for...
Author: SusieQusie
What could be better than a fresh peach and Prosecco bellini on a warm summer day? Why a cold refreshing bellini sorbetto of course! Made with the freshest ripe peaches, our tantalizing concoction of prosecco...
Author: MamaJ
Make and share this Raspberry or Red Current Sorbet recipe from Food.com.
Author: ellie_
This is one of my family's favorite apple desserts. I've had this recipe for years, but can't remember where I found it.
Author: Dreamgoddess
I remember an arcade from my youth that I used to frequent with my grandfather. There were two distinct frozen beverages that the coffee/soda shop there produced that were delicious favorites. I preferred...
Author: PeteVenk
Make and share this Frozen Butter Pecan Crunch Bars recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Pudding Ice Cream recipe from Food.com.
Author: Cullinaryjudge
This cake is a frozen hot funge sundae to go! Posted by request, this recipe is an adaptation to a "Just Chocolate" cake. Easy, easy!!
Author: Aroostook
Assemble and freeze the parfaits up to a day ahead; to serve, dollop with whipped topping and sprinkle with cinnamon. You can place the parfait glasses in the freezer about 30 minutes before assembling...
Author: jonesies
Make and share this Instant Raspberry Sorbet recipe from Food.com.
Author: dicentra
Make and share this Chocolate Ice Cream recipe from Food.com.
Author: Charlotte J
Make and share this Easy Peach Sorbet - Sugar Free recipe from Food.com.
Author: internetnut
Make and share this Low Carb Vanilla Ice Cream Base (Need Ice Cream Maker) recipe from Food.com.
Author: Jyga1368
Authentic recipe from 13 Gobbi Restaurant in Florence. It really, really tastes good and unique.. Impressive presentation when you have guests ;) Great after a heavy, oily or spicy meal. Enjoy !
Author: Polar Bear
I actually bought an ice cream maker to make mango sorbet ... but you don't need one. This is as basic and as easy a mango sorbet recipe as you'll find.
Author: KLHquilts
A little lemon juice in any puree will heighten the flavor of any non citrus sorbet. Raspberries, mangoes, passion fruit, pears and peaches all have low water content and make good sorbets
Author: Ambervim
This is an enriched version on an Emeril recipe for buttermilk ice milk. Prep time does not include time for custard to chill or for ice cream to hard freeze.
Author: Toby Jermain
Make and share this Homemade Peach Ice Cream recipe from Food.com.
Author: Denver cooks
One bowl, one serving, 1 minute. I recently purchased a mini food processor and I'm putting it to use. This satisfies my ice cream cravings. So many flavors, strawberries, raspberries, pinneapple, or any...
Author: Nado2003
Simple concoction that can be eaten as is, or thrown in the freezer for a bit to make more of a sorbet. Gluten and dairy free. I prepare this with an immersion blender. Adjust ice and coconut milk (I use...
Author: HRH Mom
I made this at my one day class held at the Institute of Culinary Education here in NYC. The honey flavor is divine and I fell in love with this dessert.
Author: greysangel
A tweaked version of a recipe from About.com. If you're lazy (or just want to eat this sooner!) like me , you can skip the overnight marinating step and just start with simmering the mango with the sugar....
Author: jimnyo
Makes about 1 quart. Adapted from Roy Finamore's Tasty: Get Great Food on the Table Every Day. Recipe appeared on Chow.com.
Author: jimnyo
Make and share this Peanut Ice Cream Squares recipe from Food.com.
Author: Margie99
This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. "Cooking time" is according to your ice cream maker's directions.
Author: Nana Lee
Make and share this Ice-cream With Espresso Sauce recipe from Food.com.
Author: Jewelies
Simple frozen ice-cream type of snack that kids like in the summer. This is a good recipe for making popsicles by pouring mixture into papercups and adding popsicle sticks--I use the bathroom size of paper...
Author: ellie_
This is so easy to make, it's almost a crime. Light, refreshing, and delicious! First time I made it, it was all I could do not to eat half of it as I scooped it out of the ice cream maker.
Author: MsTeechur
This Root Beer Float Pie is creamy, dreamy, and ultra delicious! You'll be shocked at how close to a root beer float it tastes!
Author: Hayley Parker, The Domestic Rebel
A favorite icecream treat that we buy at the store and now we can make right here at home..ahhh...life is good--
Author: CoffeeB
A delicious smoothie made of Lemon juice and frozen peaches. My blender sucks if you have a better blender you might be able to just dump it all in and blend.
Author: Ames0325
Make and share this Watermelon Frappe recipe from Food.com.
Author: Chef SusanNicole
I found this recipe in Southern Living magazine. It was a 2002 cook-off winner and it is definitely a winner at our house.
Author: SharleneW
I had this ice cream at the Blue Talon restaurant in Williamsburg- heavenly served with a warm, peach cobbler.
Author: skat5762
My husband is a self-confessed chocoholic. So when I recently found an English recipe book titled "Chocolate 100 Best Recipes" I just had to buy it! This is the first recipe I've tried so far, and it turned...
Author: Mrs B