This is a super-simple salad embracing in-season citrus, earthy beets, creamy goat's cheese and crunchy walnuts. Bright, colourful, and a real treat for your taste buds.
Author: Jamie Oliver
Make and share this Arugula, Mushroom and Walnut Salad recipe from Food.com.
Author: dicentra
This recipe was posted in our employee newsletter at work. I haven't prepared it yet, but it sounds interesting.
Author: Ladykat
Make and share this Beet, Orange and Walnut Salad recipe from Food.com.
Author: Philip and Karen Se
Make and share this Rhubarb Upside Down Cake recipe from Food.com.
Author: fluffystew
A great way to beat the summer heat. My dad and me love this. I've had this since I was a little baby:) I love this one.
Author: Charishma_Ramchanda
Make and share this Mel's Cranberry Relish recipe from Food.com.
Author: Jill4man
Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving.
Author: PalatablePastime
I have made this as a main dish for the summer months, when produce is young and tender. You may add canned tuna, or even sliced chicken breast if desired. Or leave out the feta and have as a side vegetable...
Author: andypandy
Make and share this Honey Peanut Chicken Marinade recipe from Food.com.
Author: Dancer
Excellent with ham or poultry and extremely easy to make. I usually make it without the bananas and add more of the other fruit.
Author: Barbaras cooking ag
Make and share this Blueberry Fruit Dip recipe from Food.com.
Author: granny franny 2
Author: Shawn McClain
Author: Georgina Hayden
Just a dressed-up version of broccoli. You can use other nuts if you choose but we have found this to be the best. Can be made as a side but with a little brown rice pilaf it can be a main dish.
Author: Manami
Make and share this Grilled Pineapple Rings recipe from Food.com.
Author: dicentra
So very simple to make, these are a colorful, delicious addition to any Tex-Mex or Mexican themed meal.
Author: Susie in Texas
A quick and easy snack for after school. Moderately healthy, it can be made with any type of apple, just remember to adjust the recipe for size differences.
Author: Shoebox
This treat sounds so yummy! Found this recipe in my BH & G magazine, Diabetes, Eat What You Love. Serving size 2 balls - 153 cal, 8 grams fat, and 17 grams carbs.
Author: DailyInspiration