This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
Author: Kelly "The Scarecrow" Kolb
Lentils cook very well in a slow cooker. You can use any type of lentils you like for this recipe. If you can't find canadian Bacon, use ham.
Author: KittyKitty
Author: Susie Theodorou
This glaze came about when the ham my friend bought for Easter dinner didn't have the typical glaze packet included. Together we hit on this concoction that everyone at dinner thought was yummy! We wanted...
Author: NewNerdMom
Perfect for Easter or anytime you are baking a ham, this ham is delicious. I am not a huge fan of chutney but together with the other ingredients, it works well. I use a spiral ham as called for and it...
Author: Lvs2Cook
This is one of my son's favorites. It's easy to make, and delicious. For a sandwich, add a slice of swiss or provolone on top at the last minute and throw the combo on some great homemade bread.
Author: breezermom
This is an easy recipe fo a beginning cook. I make this for a football game with rolls and condiments for sandwiches. I sometimes make this for Easter.
Author: aronsinvest
A few years a go, an employee of mine brought these to our office Christmas party. I got a couple, (never had them before), when no one was looking I went back for a few more. After that I couldn't stand...
Author: GrandmaG
Author: Melissa Roberts-Matar
Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient...grape jelly.
Author: PJ's kitchen
Make and share this Baked Ham With Orange-Honey Glaze recipe from Food.com.
Author: ratherbeswimmin
Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Recipe #308279.
Author: KissKiss
Use a vegetable peeler or spiralizer to turn carrots into gluten-free fettucine-like noodles, then top with a luscious sauce of white wine, cream, peas, ham, and butter.
Author: Virginia Vohasek
Author: Ian Knauer
The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.
Author: Holly Nilsson
Got this recipe from my friend's mother. Goes good with mashed sweet potatoes.
Author: nutz
I can't read my handwritten recipe card that this was written on because of all the spills that landed on it whilst making this delicious, comforting soup. I clipped this from a newspaper (or magazine?)...
Author: rsgunnell
Author: Bruce Aidells
I found this recipe years ago in a magazine and it's been a favorite of mine since I first made it. Hope you will enjoy it!
Author: Dreamgoddess
This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen really impressed me as an easy way to turn an ordinary ham steak into something extraordinary &...
Author: twissis
Make and share this Asparagus Wrapped With Serrano Ham recipe from Food.com.
Author: Da Huz
Make and share this Yellow Split Pea Soup With Ham recipe from Food.com.
Author: dicentra
Very tasty and fresh risotto recipe for kids and adults, a great "comfort food" dish but nice enough for a dinner party. My 18 month old loves it! The addition of the lemon zest keeps it light instead...
Author: JockysGirl
Author: Beatriz Llamas
Posting this for ZWT 2006 (French, Cajun & Creole region). I absolutely love red beans & rice though I make it my own weird way and when I found this recipe, I had to try it. I played with the spices some...
Author: JanetB-KY
Make and share this Linguine With Mushrooms and Ham Sauce recipe from Food.com.
Author: Boomette
Author: Jean Anderson
Lindeborg serves this chicken dish at her Washington, DC, inn with stewed tomatoes and sauteed greens (a mixture of Swiss chard, mustard greens, and spinach) as well as cheddar garlic grits.
Author: Susan McCreight Lindeborg
A spin off your regular split pea soup recipe and a great way to use up leftover ham! I used my leftover ham bone from Christmas dinner. The kids loved it. I got this recipe using Better Homes and Gardens'...
Author: gobruijns
Make and share this Crock Pot Ham And Potatoes recipe from Food.com.
Author: BrendaM
If you are planning ot serve a ham for dinner this Easter weekend there are several to choose from at your butcher or supermarket meat counter. Here is one ham recipe for you to try -
Author: Chef mariajane
An easy Orecchiette Pasta recipe with Peas, Ham, and Cream
Author: Michael Lomonaco
This recipe is different from other ginger-ale glazes on RZ. It has a tangy-sweet flavor with a bite from the mustard & cayenne. From B H & G April 2007.
Author: MA HIKER
Author: Jessica B. Harris
Make and share this Country Ham Steak With Glazed Apples recipe from Food.com.
Author: daisygrl64
Make and share this Grilled Ham With Glaze recipe from Food.com.
Author: MizzNezz
This is VERY good! Second time I had a large boneless Boston Butt from the Farmer's market. I inserted garlic slivers, scored the skin and then rubbed the meat with salt, pepper, rosemary and thyme, then...
Author: Scoutie
Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham...
Author: TishT
This savory waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.
Author: Bon Appétit Test Kitchen
We always have a huge smoked ham at Christmas. When my children were little I never slept Christmas Eve night, I always stayed up and cooked the Christmas ham, and waited on Santa. My GrannyN use to cook...
Author: GrandmaG
If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.
Author: Claire Saffitz
Author: James McNair
This is a great way to enjoy ham steak on a cold winter night.
Author: MICHHUNO
Very tasty recipe that can be served over English muffins, toast, noodles or rice. Found in the cookbook The Church Supper Cookbook.
Author: mama smurf
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater