Author: Eben Freeman
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.
Lime cookies that are crisp and chewy, filled with white chocolate and topped with a lime-flavored glaze.
Author: Land O'Lakes
Author: Eben Freeman
Make and share this Javanese Sambal With Grilled Shrimp recipe from Food.com.
Author: Iowahorse
Make and share this Forbidden Rice Salad recipe from Food.com.
Author: Charishma_Ramchanda
This marinade makes enough for 1 - 1 1/2 pounds of flank steak or chicken breast meat. The cooking time is the marinating time.
Author: Susie in Texas
From the Kellogg's cookbook. This uses corn flake crumbs and a hint of lime. I like these a lot and it's so easy to make. The only comment I have is that the oregano slides off the chops a bit when you...
Author: Oolala
This recipe was originally part of a menu by Bobby Flay for a backyard barbecue. Bobby Flay's Boy Gets Grill, 2004. "My good friend Eddie Rodriguez, a clothing designer (he is the Rodriguez in Wilke-Rodriguez),...
Author: Manami
Try this marinade for an incredibly flavourful and beautifully browned roast. The marinating time can be your choice, I like to start it the night before.
Author: Dancer
Author: Lillian Chou
I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons...
Author: Valeria
This spicy butter is especially good on sweet vegetables like carrots, beets, sweet potatoes and corn. Enjoy! Adapted from Vegetarian Cooking for Everyone Cookbook by Deborah Madison.
Author: Sharon123
Make and share this Fish Kebabs With Red Bell Pepper recipe from Food.com.
Author: Charishma_Ramchanda
Author: Elizabeth Falkner
Author: Wayne Curtis
Author: Andrea Albin
Author: Jill Dupleix
No other citrus compares to the flavour of limes! These are like preserved lemons, only well spiced! You can use as much hot pepper powder as you like. Serve as a sambal (side dish) with curry, use chopped...
Author: Zurie
Author: Amelia Saltsman
Author: Melissa Clark
Not sure where I found this recipe -- I've had it for many years and thought I would share it. It is served as a chilled soup.
Author: DailyInspiration
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
An easy way to prepare raw fish for anyone loving sweet and sour flavors. This tartare is meant to be served in appetizer spoons or small verrines but if you wish to have it as a unique starter, count...
Author: French Cooking for
"Put very simply, canapés are nothing more than tops and bottoms with endless variations ensuring you will never, ever get bored with serving them." This is what The Passionate Cook, Johanna Wagner, has...
Author: Manami
I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the refrigerator. If limes are unavailable, use lemons...
Author: Valeria