A classic French salad of bitter frisee lettuce, crispy bacon lardons, toasted brioche croutons, and a poached egg on top.
Author: Pete Scherer
This sheet-pan grilled cheese will feed a crowd! Ham, cheese and pineapple are sandwiched between two layers of flaky crescent dough in this twist on an old favorite.
Author: Karly Campbell
I perk up this fresh-tasting tuna salad with flavorful salsa. Bright corn and green pepper add pretty color to the mixture. Served on a bed of lettuce, it makes a great light lunch. -Jennifer Harris, Skellytown,...
Author: Taste of Home
Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients-boiled egg yolks, mayo, and Dijon mustard-for a smooth spread that's perfect for...
Author: Todd Richards
For a unique first course, serve this colorful soup from Carole Benson, Cabazon, California. Chilled V-8 juice is the base for this soup that's chock-full of generous chunks of chopped tomatoes, green...
Author: Taste of Home
Author: Andreas Viestad
This substantial and nourishing soup is flavoured with mild korma curry paste and mellowed by sweet coconut milk
Author: Lucy Netherton
Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish.
Author: Diana Rattray
French onion dip and potato chips top these special hamburgers. They're so delicious, no other toppings are needed!
Author: Taste of Home
An assortment of vegetables sprouts up in this marvelous medley from Rachel Thompson of Midlothian, Virginia. Orange juice lends a hint of the mildly seasoned sauce.
Author: Taste of Home
I know you'll come to really on this recipe like I have. It's loaded with beans, meat and flavor for a really stick-to-the-ribs meal.-Joy Rackham, Chimacum, Washington
Author: Taste of Home
Author: Lillian Chou
There's no mistaking that savory is the main herb seasoning this rich and creamy soup.
Author: Taste of Home
NOTES: I prefer to use piquillo peppers because they are sharper, sweeter, and more flavorful than canned or jarred pimento peppers, but if you prefer pimentos, substitute them here. For best results,...
Author: María del Mar Cuadra
Here's what you need: boneless, skinless chicken thighs, Frank's RedHot® Buffalo Sauce, full-fat greek yogurt, mayonnaise, lemon juice, buttermilk, fresh chives, crumbled blue cheese, kosher salt, freshly...
Author: Tasty
"I love homemade ham and pineapple pizza, but I don't care to make the pizza crust," relates Julie Valdez of Walnut Hill, Florida. "So I came up with this sub sandwich that has the same flavors but it...
Author: Taste of Home
The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy...
Author: Ruth Cousineau
"I never have any trouble getting my grandchildren to eat lunch when these cute sandwiches are on their plates," reports Maggie Lanksbury of Seattle, Washington. "You can use chives or little pieces of...
Author: Taste of Home
Pepper Jack cheese gives these quesadillas a spicy kick, but you can use Monterey Jack if you prefer less heat.
Author: Judith Fertig
Author: Melissa Roberts
The combination of juices in the dressing brings out the fabulous flavors of all the fruits featured in this salad.
Author: Taste of Home
Some people just won't eat a tomato whether in slice, dice or marinara, so for them, a French onion sauce is a rich alternative dressing up this turkey version of a meatball sub. -Andria Gaskins, Matthews,...
Author: Taste of Home
Whether you craft it for a patriotic picnic or an everyday summer celebration, this colorful table topper will appetizingly round out the occasion. People positively eat it up! Our crafty kitchen experts...
Author: Taste of Home
Here's what you need: large tortilla, shredded mozzarella cheese, ham, marinara sauce
Author: Hannah Williams
"This recipe is excellent for working mothers because it's fast to make and very flavorful," writes Gladys Shaffer from her home in Elma, Washington. Fresh zucchini and corn add color and crunch to a boxed...
Author: Taste of Home
Make our Bojangles Cajun Chicken Bites Recipe at home tonight for your family. Everyone will love these spicy sweet chicken nuggets.
Author: Mark
This poultry brine starts the process of building flavors to make the best possible chicken wings, regardless of how they are cooked.
Author: Derrick Riches
This easy homemade chicken noodle soup is the ultimate comfort meal.
Crisp cukes give a refreshing twist to the traditional in this recipe from Anna Mowan of Spencerville, Indiana. "I like to set out the filling with a tray of assorted breads and pita pockets to let family...
Author: Taste of Home
Spinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken. What really makes it special is the roasted onion that adds oomph to bottled salad dressing....
Author: Taste of Home
This appealing sandwich from Billie Moss of El Sobrante, California is easy to assemble. "My husband and I love these on Sunday after church," she says.
Author: Taste of Home
This is a very colorful dish for the holidays and a change from jello salads. Peanuts also works well in this salad instead of pecans.-Stephen Allen, Leland, North Carolina
Author: Taste of Home
Author: Rebekah Peppler
This lunch box-ready pizza pocket is perfect for kids, and it's easy to prepare in advance with Original Bisquick mix and your favorite pizza toppings.
Author: Sarah Caron
I prefer my chislic fried, and with a combination of hot sauce and blue cheese sauce, but you can vary this as you like. Saltines are the normal accompaniment, but I like homemade fries better.
Author: Hank Shaw
Grilled vegetables from the farmers market shine in this orzo pasta salad, perfect as a side dish or meatless main.
Author: Gina
Make our Popeyes Popcorn Shrimp and Chicken Recipe at home tonight for your family. Shrimp or Chicken? You don't have to choose. With Popeyes Cajun Surf and Turf you get both.
Author: Mark
Author: Taste of Home
These vegan baked beans taste like home. They're great for a chilly night in or to share at your next BBQ. The portobello mushroom bacon is the perfect topper, offering a combination of chew and crunch...
Author: Merle O'Neal
"Once a year, I invite my relatives-about 25 people in all-for soup day to honor my late husband's birthday. I make three soups, including comforting Beef Barley Soup," writes Louise Laplante of Hanmer,...
Author: Taste of Home
The inspiration for test kitchen director Ruth Cousineaus velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe for bissara, an Egyptian bean-and-herb purée. The...
Author: Ruth Cousineau
I combined parts of several recipes to come up with this one. I'm a busy mother of five and like to fix meals that are quick and easy. I've served this salad at banquets and received many requests for...
Author: Taste of Home
The Spicy Tuna Roll is a classic Japanese sushi roll - smooth, creamy, and fiery spicy. Nori seaweed sheet is filled with seasoned sushi rice, avocado, and sashimi-grade tuna that's tossed in sriracha...
Author: Izzy
This slow cooker hamburgers recipe comes from the new Fix It and Forget It recipes for kids. Enjoy making these burgers with your kids!
Author: Stephanie Gallagher
This ham and cheese empanadas recipe uses a shortcut-purchased frozen puff pastry dough-that complements the creamy mixture perfectly.
Author: Marian Blazes