This lamb roast shoulder is the juiciest and easiest lamb recipe you will ever make. It's seasoned with robust spices, rosemary, and thyme. This is my fool-proof method to make roast successfully...
Author: Veena Azmanov
This Polish potato soup recipe (zupa ziemniaczana) is made with chicken or vegetable stock. Try this recipe today for delicious Polish soup.
Author: Barbara Rolek
Quick and easy, freezer friendly, the BEST Stuffed Cabbage Soup tastes just like your favorite stuffed cabbage rolls but without all the work.
Author: Kellie
Try making this traditional Indian dish - a popular lunch during the Holi festivities in spring
Author: Roopa Gulati
A flaky crust filled with juicy ripe garden tomatoes and topped with a golden cheese crust.
Author: Holly Nilsson
This EASY chicken bacon ranch wrap recipe makes a tasty lunch with flavors that everyone loves. Plenty of options for ingredient shortcuts!
Author: Emily Dingmann of myeverydaytable.com
Crispy, fatty pieces of pork belly. Gochujang-based marinade. Spicy Pork Belly Bulgogi is the indulgent dish you'll want to cook over and over again.
Author: The Subversive Table
Author: Julie Sahni
Trust us when we say you need to make this pizza part of your world. First, make a creamy white sauce. Then, cook clams, mussels, and shrimp in white wine with garlic and chiles. Assemble, bake, and top...
Author: Betsy Carter
I WORK in a beauty salon, and one of my clients shared this recipe with me many years ago. The name of this dish intrigued me, so I gave it a try. It's a refreshing summer favorite, and now, it goes hand...
Author: Taste of Home
My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin
Author: Taste of Home
Crushed pineapple and orange juice, with a hint of lemon, give this creamy gelatin salad a pleasant tang. The cool fluffy side dish, shared by Kathy Newman of Cedarburg, Wisconsin, is sure to win raves...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Small pieces of gelatin give this old-fashioned salad a mosaic look. I like the fact that I don't need a special mold to make it. Serve this as a salad or dessert.-Suzy Horvath, Sheridan, Oregon
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Take a break from your regular bread with this gluten free bread. Add your favorite sandwich fixings, and lunch is served.
Author: Betty Crocker Kitchens
These deliciously different joes pile on the flavor with herbs, spices, cranberries and more. Keep the meat mixture warm in a slow cooker and let guests assemble their own sandwiches.
Author: Taste of Home
This colorful combo from Bob Lesburg of Mount Pleasant, South Carolina will perk up any picnic, potluck or holiday gathering.
Author: Taste of Home
The flavor of curry is subtle in this creamy, comforting chowder. For fun, I sometimes sprinkle individual servings with pumpkin or sunflower kernels.
Author: Taste of Home
Spruce up any summer activity or party with a surprisingly easy fruit platter that's as good to look at as it is to eat! In about 30 minutes, you can make this centerpiece that'll wow guests so much, they'll...
Author: Taste of Home
Make our Rudy's Country Store and Bar-B-Q Baby Back Ribs Recipe at home. With our Secret Restaurant Recipe your Baby Back Ribs will taste just like Rudy's Country Store and Bar-B-Q.
Author: Mark
Author: Lokness
Light and creamy, this tasty fruit salad gets gobbled up with gusto at every gathering. I can count on taking home an empty bowl.-Fran Du Bay, Corrales, New Mexico
Author: Taste of Home
If you're looking for a way to add some fun to lunchtime, try this creative new way to enjoy all your favorite sandwich fixings-on a stick.
Author: Paula Jones
Here's what you need: olive oil, garlic, medium yellow onion, jalapeño, red bell pepper, chili powder, cayennes, ground cumin, black pepper, kosher salt, crushed tomatoes, vegetable broth, medium roma...
Author: Merle O'Neal
Think from-scratch salad dressing if too time-consuming? Try this tangy creation from Janice Connelley of Spring Creek, Nevada. She mixes all the ingredients in a blender for a 10-minute topping that gives...
Author: Taste of Home
This salad is as easy to prepare as it is to eat! A colorful combination of apples, raisins and pecans jazzes up broccoli florets in this summery side dish. Its tangy-sweet flavor makes it a standout at...
Author: Taste of Home
This lightly sweet, fresh-tasting salad was devoured by the guests at my southwestern theme party. The unusual combination of tasty ingredients brought them back for seconds. -Dean Schrock, Jacksonville,...
Author: Taste of Home
My family thinks this dish is just super, and it looks so nice after it's unmolded. I've substituted shrimp for the crab, and it tastes just as good.
Author: Taste of Home
This BBQ Chicken Grilled Cheese Sandwich is insanely delicious and so easy to make!
Author: Chris
Make this delicious twist to Mama Robin's Instant Pot Mississippi Pot Roast Recipe (Pressure Cooker Mississippi Pot Roast) that took internet by storm! Families are obsessed with this comforting pepperoncini...
Author: Amy + Jacky
Arepa de queso is a traditional cheese-stuffed cornbread that's popular in Venezuela, Colombia, Bolivia and Panama (where it is known as tortilla and changa).
Author: Hands Doing Things
Once you have the broth -- my recipe for salmon stock is here -- this comes together quickly. You can also use a basic Japanese dashi instead.
Author: Hank Shaw
This soup is perfect for busy days because it bakes in the oven for hours with little fuss. I've served it several times with great success to various church groups.
Author: Taste of Home
Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for a crowd at a Christmas Eve buffet. I assembled some fragrant ingredients and this is the result....
Author: Taste of Home
Here's what you need: Pacific Foods® Organic Creamy Tomato Soup, cheese tortellini, fresh basil, freshly grated parmesan cheese, olive oil, garlic, kosher salt, red pepper flakes, Pacific Foods® Organic...
Author: Campbell's
Author: Sara Dickerman
"This lighter, healthier version of classic Southwestern fare is a favorite with my family. I love the fact that it's delicious and such a fast-to-fix meal on busy weeknights." Lynne Graves - Faribault,...
Author: Taste of Home
"This fresh-tasting soup is packed with colorful nutritious vegetables," writes Vera Bathurst of Rogue River, Oregon. "I've recommended it to my friends for years."
Author: Taste of Home
"Tomato Zucchini Salad is a crisp, colorful salad tossed with a delicious Dijon-tarragon vinaigrette," notes Suzanne Kesel of Cohocton, New York. "Try it in summer, too, when you can use fresh items from...
Author: Taste of Home
I love indulgent cream soups but not the fat that goes along with them. The velvety texture of this healthier cauliflower soup makes it feel so rich, and the spicy kick warms you from the inside out. -Teri...
Author: Taste of Home
Flavorful and delicious, these Greek meatballs are super easy to make, melt in your mouth tender, and will have everyone begging for seconds!
Author: Joanna Cismaru
A lip-smacking touch of lime flavors Connie Thomas's low-fat but filling family favorite. "I love relying on my slow cooker," confides the Jensen, Utah cook. "Just fill it in the morning and come home...
Author: Taste of Home
Why serve chicken salad on ordinary rolls when you can make these spooky sandwiches? -Taste of Home Test Kitchen
Author: Taste of Home
My mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue. -Colleen Belbey, Warwick, Rhode Island
Author: Taste of Home
A delicious, quick and easy recipe of tender, plump shrimp bathing in a sweet n' spicy orange glaze served with jasmine rice.
Author: Kim Peterson