Chicken tacos with zesty, fresh pico de gallo and creamy guacamole makes the perfect easy, healthy dinner recipe and is perfect for Taco Tuesdays.
Author: Alida Ryder
We made this last night and really enjoyed it,even had it again for lunch today. They are filled with re-fried beans, beef, Mexican spiced rice, jalapenos, cheese and all the other toppings/fillers that...
Author: Leahs Kitchen
Get three of your 5-a-day in just one portion of these epic Mexican-inspired fish tacos.
Author: Jamie Oliver
I tried for years to make the White Cheese Dip they make in the Mexican restaurants in the southern states only to never be able to figure out just what the ingredients were. Then one day I came across...
Author: carolinerenee
This recipe is great when you crave the taste of nachos, but don't have access to a heat source. Great for picnics, camping, and tailgating. Quick and easy to put together.
Author: Ginny Sue
Make and share this Chicken Cream Cheese Stuffed Peppers from Buns in My Oven recipe from Food.com.
Author: Tara Hotalen
I got this authentic Mexican dessert recipe from a friend from Mexico. The fruit, cookies and creamy filling mixture give it a delicious and unique flavor and texture. You can find the cookies in the Mexican...
Author: mspianomistress
Who says that pilaf can only be made with couscous?! Why not try a different version using nutty brown rice instead of the usual grains. This recipe is healthy, satisfying and makes best use of your pantry...
Author: Lalaloula
From the cook book "Southernliving Christmas", I am keeping it here for safe keeping. Looks easy with only a handful of ingredients. Time does not include chilling time
Author: cookingpompom
Family favorite in the summer, but can be cooked year-round with the broiler on cold days when you're pining for warm weather. Easy, tasty, and filling.
Author: Marianne Meed Ward
Crunchy, crispy, delicious and at only 2 points each make for a very filling meal. Great accompanied with weight watchers summer squash soup.
Author: hannahamil
This is a close friend's recipe duplicating Fishmongers Shrimp Tortilla Soup. It is wonderful! Hot and Spicy! Prep time does not include peeling and deveining shrimp.
Author: TXOLDHAM
Make and share this Latin Potato Salad recipe from Food.com.
Author: anidifrancofan
The authentic Mexican version uses cream and a sprinkling of pomegranate seeds. This version uses yogurt, coconut, and walnuts for color and crunch.
Author: morgainegeiser
A spicy, deep-dish Mexican-style pizza originally whipped together from leftovers. A family favorite!
Author: Mindar
Make and share this Lemon-Cilantro Marinade recipe from Food.com.
Author: Chef LL
Frozen margaritas with avocado. Very sweet and smooth.
Author: differentdog
Make and share this Wyler's Easy Chicken Tortilla Soup recipe from Food.com.
Author: rockinred
Not only is it fun to say, it's tasty. Another from Rick Bayless on PBS. You need to make the Chorizo Verde, but not to worry, I posted that also. I could not find one on 'Zaar'. I did forget the spinach...
Author: Tugar357
Beautiful and delicious way to eat scallops. Festive presentation for parties. Never lasts long here. Cook time is overnight marinating.
Author: peachez
Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper.
Author: Alison Bradley-Carver
From Everyday with Rachael Ray. I love the idea of the soft and the crunchy shells! Like a "double-decker" taco. Yum!
Author: Lakerdog2
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a combination of about 4 different dishes. It combines crunchy ranch fried shrimp, creamy chive ranch sauce, avocados and shallots all together...
Author: turbotrixie
This is a delicious light soup recipe to whip up for dinner. I got this recipe from my mother-in-law who is from Mexico. I have made a few changes to suit my taste.
Author: SHERNANDEZ
Make and share this Crock Pot Tortilla Soup recipe from Food.com.
Author: kristacooks4u
This chayote squash recipe is a perfect spicy dish! Make this Mexican squash sing with roasted tomatoes, green chiles, and cilantro to round it out.
Author: Elise Bauer
This is a fast, easy twist to traditional nachos, and they're highly addictive! My best friend created a version of this because she hates to cook, but had to take something to a party. I tweaked it a...
Author: Shanlynn
Growing up in the Midwest, the idea of fish tacos didn't sound right at all to me. After I moved to California, I was introduced to these delights. I made some myself the other night and they turned out...
Author: Schutte
I adapted this dish from a recipe I got from a friend. It is so easy and such a hit. Whenever I take it somewhere I always take copies of the recipe because someone asks for it every time. This recipe...
Author: Sooz Cooks
Awesome chicken enchiladas that my entire family loves. Great flavor and easy to prepare. I usually serve with a side salad or Spanish rice. Although verde sauce on it's own has some heat it is very mild...
Author: KenziesMomma
A spicy and scrumptious dish made with chayotes, anaheim chilies, corn kernels and parmesan cheese. 64
Spicy and not to mention healthy salad with corn and black beans that has no oil in it. I grilled corn on the cob and sliced the corn off the cob and used it instead of canned but canned can be used. I...
Author: Crazycook in PA
A whole meal salad! Serve with french bread and enjoy. There is NEVER any left and people always request that I make it.
Author: carolle217 simmers
Not authentic by any means, but my husband and I both love them! This is adapted from Southern Living's Quick and Easy Weeknight favorites with a few variations that I add.
Author: Jenn_Chelle
I grew up with an avocado tree in my backyard. My mom always made a quick version of guacamole in the following way. To this day, I think I prefer it over the fancier recipes.
Author: Colbys Mom
This is a very common and frequent light supper or breakfast dish in Mexico. Chorizo and potatoes make a flavorful combination.
Author: Mexi-Rosie
Why buy taco mix from the store, when you can make your own at home for much cheaper? Here's a recipe you can follow to the letter, or just use as an inspiration for your own mix. This goes great with...
Author: WorldFamousBigB
I recently did a taste test of 12 guacamole recipes from Zaar. This is the result of mixing the top 2 favorites together.
Author: looneytunesfan
I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my http://www.food.com/recipe/kitchen-kouture-whole-chicken-488248....
Author: Kitchen_Kouture
Pozole is a traditional holiday meal in Mexico. This version is from southern Mexico where it is usually made with a whole pig's head. Besides being a little squeamish, I prefer the lower fat content of...
Author: Elisa72
I am always looking for a new way to serve shrimp, and I found this in our local paper and made some minor changes. Please note: this is an adopted recipe and I hope to make it soonest. If you make it...
Author: kiwidutch
I cleaned out the fridge and this is what happened! Macaroni and cheese with salsa and chiles. My son even approved and he can be hard to please!!
Author: AUNTPT
This recipe is different than the other 12 or so duplicate mexican pinwheel recipes on 'Zaar because it includes chicken, making the resulting rollups more hearty and tasty. Adapted from The Girl Who Ate...
Author: heatherhopecs
This is a SUPER easy (and healthy) recipe that is sure to satisfy. For a twist on the traditional stuffed bell pepper, This layered casserole is great on it's own, with chips, or in tortillas. Enjoy!
Author: Dani O
Make and share this Beef Tacos De Lengua recipe from Food.com.
Author: CJAY8248
Make and share this Chile De Arbol Hot Sauce recipe from Food.com.
Author: SHERNANDEZ
I loved the sweet corn cake that was always served as a side dish with my favorite Tex Mex dishes when visiting the Southwest so... I have looked around, modified it, tweeked here and there to come up...
Author: Tantric1