Make and share this Black Bean & Corn Salad with Avocado recipe from Food.com.
Author: Charmed
Our favorite fish tacos! The white sauce adds a delightful element to the tacos. Recipe was published in our local newspaper as the fish taco recipe from Rubios Baja Grill, San Diego, CA. When we lived...
Author: Koriander
Make and share this Homemade Corn Chips recipe from Food.com.
Author: StephanieNS
Make and share this Salsa De Tomatillo Verde recipe from Food.com.
Author: Sam Saguaro
In Spanish, "Mariscos y Carne Picante Sobre Arroz". Based on a recipe from the cookbook, One Dish Meals, edited by Su-Huei Huang.
Author: mersaydees
Make and share this Chuys Copy Cat Jalapeno Dip recipe from Food.com.
Author: dwr1261
Make and share this Grilled Chicken Tacos recipe from Food.com.
Author: brianthiel
I got this recipe from a friend of mine who served this at a kids birthday party this summer. hat a great idea, hardly any dirty dishes. It's eaten out of the chip bag!!
Author: queenbeatrice
Another great mix that makes life easier (see also "my" Hot Mexican Rub recipe #132796). I included this as part of a gift basket for my friend and of course I had to try it before giving it away. Too...
Author: tigerduck
Make and share this El Torito Chicken Tortilla Soup recipe from Food.com.
Author: Teddys Mommy
We watched these being cooked right by our table while in Huatulco. The smell when the marinade was brushed on the jumbo shrimp while on the grill filled the air - so good! This is our version. Enjoy!...
Author: Debi9400
Absolutely delicious. For years the south ate grits while the north ate polenta, but now we know all the time the north added ingredients,the south never did. Now comes this Tex-Mex recipe from Santa Fe...
Author: STARTERWIFE
This is one of our go-to recipes, loved by adults and kids alike. Serve it with a nice green salad and some guacamole and sour cream on the side. I like to pour lime juice over the chicken just prior to...
Author: Deantini
This recipe is featured on AllRecipes.com and has been in several of their cookbooks and magazines. Serve this with warm flour tortillas, corn bread, or tortilla chips. Have bowls of sliced green onions,...
Author: quotFoodThe Way To
In Spanish, "Mariscos y Carne Picante Sobre Arroz". Based on a recipe from the cookbook, One Dish Meals, edited by Su-Huei Huang.
Author: mersaydees
This recipe is great for Summer BBQs. Serve with Tortilla Chips. I usually serve it with Multi-grain tortilla chips.
Author: Sin-Gal
Make and share this Sarge's Guacamole Dip recipe from Food.com.
Author: Sgt. Pepper
TACO CHILE CASSEROLE is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights...
Author: Food.com
Make and share this Max & Erma's Chicken Tortilla Soup recipe from Food.com.
Author: barbacious
Make and share this Camarones a La Diabla recipe from Food.com.
Author: Amis227
I looked up Cambray onion and the majority of descriptions claim it to be baby pearl onions. A few sources say that spring onion will be a suitable sub.
Author: Annacia
Absolutely, hands down, no doubt about it, the best recipe for fish tacos! Do your chopping ahead of time, as these tacos cook up fast! Fresh and light in taste, the flavor of delicious Alaskan Wild Salmon...
Author: Sitka Sound
These tamales are very different from the regular mexican tamales. The masa is different as is the filling and the wrapping. Nacatamales are usually only made for special occasions or christmas as they...
Author: Chef Sarita in Aust
The secret is in the seasonings! I whipped these up on my own using stuff I had on hand. Shredding the chicken is the most time-consuming step, but it's worth it in the end. Give these babies a try! Serve...
Author: MomSavedbyGrace
This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or...
Author: Natalie
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
Author: KRAMNODROG
Author: My Food and Family
{baked} chicken fajita dippers MAY 3, 201356 COMMENTS share >Pin on PinterestShare on YummlyShare on FacebookTweet about this on TwitterEmail to someone {Baked} Chicken Fajita Dippers 59K+Follow Me on...
Author: kchristicarter
I have been messing around with a salsa recipe for some time now and finally got around to publishing this one. Every time I make this my wife, father in law, and I manage to eat 1/2 to 2/3 of the 48 ounce...
Author: Chef Choich
Beans, corn and Ro-tel tomatoes make this low-calorie soup very hearty and filling.
This is a Mexican-American dish that has a surprisingly tasty flavor although some may laugh at the type of beans used. My mother made it for us as children.
Author: 1LAVAUN
Burritos filled with slow-cooked shredded chicken, sour cream, refried beans, and Mexican-style rice. The chicken filling is also great for quesadillas and tacos.
Author: EVE11
A Mexican-style shredded beef that is slow cooked in spices and vegetables, and wrapped in a flour tortilla.
Author: lizbot1
My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican...
Author: France C
A mix of tequila and coffee liqueur that produces a unbelievable and not-too-sweet exotic drink. You will have to give this a try, even if you aren't fond of tequila!
Author: HYGEIA
Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!
Author: Stinger
This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.
Author: AMYALD
A dense yet light dessert better served cold and a day or two old. Room temperature + (over 80 degrees F) is a must for making this cake! You really have to plan this one for something special as far as...
Author: Garnet B.
I have been looking for a great restaurant-quality sour cream sauce enchilada recipe and was handed this one from a friend's grandma. It was exactly what I wanted and so simple to make! If you don't like...
Author: CourtneyR
A fresh tasting version of normally greasy and heavy enchiladas tastes great when served with sour cream, guacamole, or cucumber slices.
Author: Slappy girl
I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the...
Author: SGRCOOKI
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
Author: Kris Ross