Yet another Onion Soup! However, I have been looking for this recipe for a long time and I finally found it on "Emeril Live" recipe courtesy of Emeril Lagasse 2003. This recipe takes you back to the old...
Author: Manami
i adapted this from a recipe i got in my email, tried it, loved it. i hope you do too. very quick and easy. i added some marjoram and several kinds of thyme from my garden.
Author: chia2160
Make and share this Colonel Sanders' Cream of Tomato Soup recipe from Food.com.
Author: Colonel Sanders
"Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals."
Author: Chief Teer
Make and share this Dairy Queens Onion Rings recipe from Food.com.
Author: Diana Adcock
Feed your family this better-for-you Bacon Zucchini Pasta recipe. Tossed with zesty Italian dressing and topped with tasty Parmesan, this Bacon Zucchini Pasta recipe tastes great any night of the week,...
Author: My Food and Family
If you are an onion-lover such as my family is, I suggest to try this soup! I also suggest to make this a day in advance, the flavors intensify quite a lot! I use 8 large onions for this recipe, one more...
Author: Kittencalrecipezazz
Make and share this Simply Roasted Garlic and Onion Soup recipe from Food.com.
Author: Recipe Reader
A quick to make mid-week main course with a Moroccan twist, adapted from a recent issue of the Australian 'Women's Day'.
Author: bluemoon downunder
This recipe uses whatever ingredients you have on hand and takes about 15 minutes for chopping and 15 minutes for cooking. It's an easy idea from Mark Bittman's new book, "Food Matters: A Guide to Conscious...
Author: blucoat
I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can...
Author: Kittencalrecipezazz
This is my all time favorite green been recipe. It's always asked for at the holidays. It's my twist on a recipe everyone has.
Author: Jules211
An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat, fried fish sticks, or fresh cut-up vegetables...
Author: foodtvfan
Make and share this Caramelized Onion Crostini recipe from Food.com.
Author: dicentra
A perfect summer meal. What I love about this recipe is the practicality; it is both quick to make and can wait for you; there's no hurry to serve. It's also a satisfying vegetarian meal that even carnivores...
Author: ElizabethKnicely
i received this in my email and it looks like a great condiment for people watching their sugar intake.
Author: chia2160
We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make fresh salsa. I usually can the salsa, too. I love...
Author: Sweetiebarbara
If you like salsa and you like barbecue sauce this will really thrill you. It is great as a dip, topping, or sandwich relish. I like it in a sandwich with a veggie burger or scrambled eggs, and as a topping...
Author: KookieMomster
How often have you ordered beer-battered onion rings just to be disappointed? Finding good onion rings is as rare (and just as welcome!) as finding a parking space in downtown Boston. Now, you can make...
Author: Alan in SW Florida
My gf gave me this recipe - it's delicious!! I translated from French... hope it makes sense!! ;) The recipe asked for 1 potato but she replaces it with 3 carrots!! You can serve it cold (which she prefers)...
Author: Redsie
Make and share this Vegetable Soup for One recipe from Food.com.
Author: Vegan Freak
Almost every weekend, I make ratatouille to clean up all vegetables in my refrigerator, and the vegetables I use change by season. In autumn, my ratatouille becomes yellow because of the color of squash...
Author: Nohoko
Make and share this Turkish Vermicelli Soup recipe from Food.com.
Author: ElaineAnn
Make and share this Guilt-Free Onion Soup (Crock Pot) recipe from Food.com.
Author: lazyme
Found at www.recipesecrets.com, this onion relish was suggested to accompany hot dogs, hamburgers, sausages or steak sandwiches. It is very easy to prepare & prep methods for both the grill & the oven...
Author: twissis
If you have a microwave oven, this recipe will become as basic for you as baked potatoes. It is SO easy, yet tasty and impressive, too. The onions may also be baked in a conventional oven.
Author: Lorraine of AZ
I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh pearl onions but I changed it and used a bag of the frozen...
Author: CIndytc
This is a Wivine de Stoop recipe from an old Home Beautiful recipe book. Simple to do and a great alternative to pickled onions.
Author: Mandy
Make and share this South of the Border Carrot Bisque recipe from Food.com.
Author: Need Help
Make and share this Tony Roma's Onion Rings recipe from Food.com.
Author: senseicheryl
Vegetarian stuffed mushrooms that melt in you mouth. They remind me of the mushrooms you get at a chinese buffet.
Author: Koffeefreak
A small condiment that goes well with pork or beef ... would also make a great topping for pizza, or would be good on sandwiches.
Author: KLHquilts
My mom used to make these when I was growing up. We rarely fry things in our house these days, but these are so yummy that we have to make them on occasion! These have just a slight spicy flavor...enough...
Author: Dine Dish
Make and share this Pickled Sweet Onions recipe from Food.com.
Author: Coppercloud
Make and share this Olive Garden Angel Hair and Three Onion Soup recipe from Food.com.
Author: CookingONTheSide
Make and share this Braised Coconut Cabbage recipe from Food.com.
Author: PalatablePastime
This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It is easy to make & comes fromm an Iraqi blog on the...
Author: Um Safia
Make and share this Roasted Vegetables Roma recipe from Food.com.
Author: ratherbeswimmin
This came from an old Bon Appetit, with a beautiful picture. It is easily assembled and quite dramatic looking, especially if arranged on one of the lovely, colorful Greek platters. I frequently add canned...
Author: NurseJaney
This is stupidly easy, and looks fancy! Makes an attractive side dish on a holiday table, but be sure to make lots if your family likes onions - they'll eat it up fast!
Author: Cinnamom in Illinois
This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes and put it in ice water right away to cool it...
Author: Nif_H
Make and share this Salmon and Rice Phyllo Packets recipe from Food.com.
Author: Diana Adcock
It may look a mess, but it's a very useful mess of food. You can eat this as is, spooned over cornbread and topped with olives and sour cream. Or spoon it over a pile of tortilla chips with the same toppings...
Author: Lorraine of AZ
A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients.
Author: Laurie150
Everyone who tastes this asks for the recipe. It is super easy to put together and just gets better after sitting in the fridge. I now make it with 1/2 fat mayo and it is just as good. You will love it,...
Author: Baknpies49
These fritters could be served as appetizers, as a side dish or as one of several vegetarian dishes. It's the closest recipe I've found for some delicious zucchini fritters I ate and loved some years ago,...
Author: bluemoon downunder
This recipe is from a recent issue of Paula Deen's magazine. It's easy to make and delicious. It does require 2 hours refrigeration, which is included in the prep time.
Author: CookingONTheSide
Make and share this Green Beans With Roasted Tomatoes and Cumin recipe from Food.com.
Author: FloridaGrl
This is one of our family favorites. Using fresh beans and mushrooms, combined with a seasoned white sauce, this tasty side dish will have your family clamoring for more.
Author: shelbyrose