I HAVE NOT "RE-POSTED" ALL THE FOODS AND ITEMS I HAD ON HERE BEFORE, BUT HERE ARE A FEW OF MY BEAUTIFUL FLOWERS TO LOOK AT...Cin _______________________ THIS IS JUST A FEW OF THE THINGS I LOVE TO MAKE....
Author: Straws Kitchen(*o *)
We used to grow dewberries - they are a small, sweet black raspberry, very prolific, and easy to grow. My Aunt Sadie also grew them, and one time showed me how to make her Dewberry Dumplings. Here is the...
Author: Susan Feliciano
An easy to fix dessert that you will enjoy. I brought this to a Christmas Party once and I got favorable comments and requests for the recipe.
Author: Barbara Youlio
*This scrumptious bread is best warm and slathered with butter and eaten with a fork! *If you like strong spices in your banana bread, add at least 3x more than the recipe calls for. *Also, try pan-frying...
Author: Amanda Marble @miss_scarlett
Everytime we have a function, I'm asked to make the Gingerbread.
Author: Sally-anne Trott @Trottskie
My Aunt Betty gave me this recipe years ago. She got it from a store in suburban Chicago, called the Treasury, in the 70s. (If you remember Nixon and the Watergate scandal, you may recall that lots of...
Author: Carolyn Haas
I was watching the show "$40 a Day" on the Food Network channel a few years ago, and they were in Atlanta. They featured Sweet Auburn Bread Co. and this sweet potato cheesecake that's made using pound...
Author: S I
These are so delicious, a lemon-lover's dream! Soft and chewy, just like a chocolate brownie, and can be thrown together in a matter of minutes. Just the type of dessert that is so satisfying yet so very...
Author: Angela (Grammy) Derby @Angela_Derby
If you like quiches and tarts then there are only two French pastry recipes you need to master... Pâte Brisée (savory) and Pâte Sucrée (sweet). You get these two down, and there is nothing that you...
Author: Andy Anderson ! @ThePretentiousChef
Give this time in the fridge and it gets even better. Once chilled, it can be covered with plastic wrap and refrigerated up to 3 days.
Author: Shaleah Cagle
I never thought of making cookies in a waffle iron... and it makes for such a neat presentation! (Naturally, I couldn't resist adding more chocolate, so I threw in a few chocolate chips. So good!)
Author: Marsha Baker
This rich and decadent Banoffee pie is topped with the most wonderful coffee-flavored whipped cream. With a beautiful presentation, this would be delicious for a special occasion but it's an easy pie that...
Author: Nor Mac
Mom's note says she got this one from Mrs. Holmes. I think I need to warn you that I'm kind of flying blind on this one. I found a couple of pictures that may be representative and Mom's directions are...
Author: Marcia McCance
This one uses butter pecan cake mix instead of yellow. These are very good.
Author: Jill Cooks
"Anxiety in the heart of man causes depression, But a good word makes it glad". Proverbs 12:25 And that word is God. The word Bundt is good too. Especially if there's jello involved! The OG version of...
Author: Bonnie Hawkins
My kids and I love these for a sweet treat, hope you do too...
Author: kim cremeans @kimmymack
I made 192 units of mini cheesecakes from this recipe for a reunion. They were a big hit, I used Strawberry, Cherry & Blueberry pie filling. They bake rather quickly, so they are quick & easy. If you want...
Author: Rose Mary Mogan
Another one of those old-time favorite family recipes that withstood the test of time. It's the keikis (children) that love this the most, they love to peel it layer by layer, and eat it, and yes, you...
Author: Jo Anne Sugimoto @sugarnspicetedibears
I was in a pinch one time and had to make a cake for a large crowd at a church function, so as a result I resorted to make triple boxes of cake mix to create this size cake, and then made my own HOMEMADE...
Author: Rose Mary Mogan
These are a Christmas tradition with my family. Rich and nutty, with real raspberry taste, perfect for special occaisions.
Author: Susan Din
This recipe comes from a cookbook called: "America's Best Cookbook for Kids With Diabetes". (I figured it is a pretty good cookbook for anyone with diabetes though)...It was written in 2005 by C Bartley....
Author: penny jordan
This is a recipe that I found online searching for a recipe that uses everyday ingredients to make a clay for making figures to decorate a cake. I have not tested it yet, but will soon - I will post my...
Author: CONNIE BOLDA
"Everyone" at school loved Chinese Chew day in the cafeteria. I made sure I had lunch money on that day!! Most of the recipes in my KISD cookbook do not show the preparation time or number of servings....
Author: Martine Bykowski
You've heard of New York cheesecake, well this is Hollywood cheesecake. It's rich, creamy and easy to make.
Author: Anita Hoffman
I love Cupcakes with cream fillings in them! Yummy Yummy to my tummy! LOL Recipe courtesy of http://www.pauladeen.com
Author: Brandy Bender
Refrigerated biscuits are transformed in this easy dessert. Kids will love these! Cream cheese is stuffed inside the biscuit and they're rolled in cinnamon sugar. Once baked, they taste like a Mardi Gras...
Author: Lori Fleming @NursyLori
This recipe is so simple, yet very yummy!
Author: Othelle Crouch @kaseychasejen
these bars might remind you of lemon bars, but the orange flavor is a bit more subtle. Sweet, Tart and Lovely.
Author: Pattie Berriman
Oh my! How could you not fall in love with these sweeties?! The aroma of peanut butter filled the kitchen as we were prepping them... We could hardly wait for the first bite. Delicious!
Author: Debbie W
This is the first year I have made these adorable little cookies and they are so fun to make , there delicious too. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com....
Author: Karla Everett
This recipe is delicious! It comes from Southern Living and combines the flavors of cranberries and oranges and pound cake. It has just the right amount of sweet and tart and creaminess. It is so yummy...
Author: Tonna Canfield
A spectacular dessert for special occasions. The gelatin for cubes may be made one day, remainder of dessert can wait until the next day.
Author: Anita Hoffman
I came up with this recipe by changing a fresh apple cake recipe that I had into bars. Autumn is in the air and this is the perfect recipe to bring it in. The bars are so moist and the combination of Fiji...
Author: Jenny Powers
Warm cantaloupe?! Turns out it's amazing! Especially when it's combined with the sweet peaches in this easy cobbler. We would have never thought to pair those fruits together, so thank goodness for Melissa....
Author: Melissa Johnson
This blueberry cobbler recipe is not only easy to make and super tasty, it also makes your mouth salivate while baking in the oven. The blueberry filling is better than anything you'll find in a can. It's...
Author: Twana Kelley
Ohhhhh these are so delicious and easy to make.When I need an Elegant and very tasty dessert I use these. MY PICTURE COMING SOON.I BORROWED THIS ONE
Author: Becky Hudgins
This was such a great hit with Kids at our Church Wednesday night supper and the kid's eyes got big and were stunned at how cute they were, plus they were doughnuts! My good friend Diane helped me assemble...
Author: Alma Tate @tate_tree
Peanut butter, chocolate, and toffee... With the Christmas season approaching, the smell of chocolate is in the air. I found this recipe in my "Disney - Family Fun" magazine.
Author: Jenni K
This cake is ooey gooey, coconut-y, almond-y, joyous. The cake starts off simple with a chocolate cake box mix, baked according to directions, but then it is soon transformed. It will not disappoint.
Author: Opal Jackson-Cakmak
So moist and so tasty! The apple and zucchini are a flavor match made in heaven.
Author: Karina Alcala
I do not know the origin of this recipe just know my mother would make it when I was a little girl. It was so yummy and a very special treat to our family. Just before she passed away I asked her to write...
Author: jamie Beecham
This exceptional, easy, delicious dessert will become a favorite as you can use any flavors you like and have a different dessert each time you make it. A very refreshing dessert in the warm weather.
Author: Anita Hoffman
My maternal grandma Joan Walker, ( see picture)taught me how to make these when I a little girl!... 1943 ? I would have to take a streetcar ( Western Ave.) West. Across the middle of Chicago,Ill. to Evanston,...
Author: Nancy J. Patrykus
When I was in Junior High, my good friend and I use to spend rainy Saturday afternoons together cooking up goodies. We used to make these brownies/chocolate decadence, fudge, cookies, etc. Her swedish...
Author: Allison Hazell
There is nothing better than your own homemade pie fillings. I love making them and saving them for the winter to enjoy all over again. I even share them with my family!
Author: Dana Ramsey