I'm sure a lot of you seen this coming, EVERYONE loves Creme Brulee. And those who don't. Are LYING. And This White Chocolate one...Is straight up to die for. Yesterday I bought a couple Ramekins for my...
Author: Anthony Nicometi Jr @AnthonyNicometi
A friend of mine gave me this recipe. I think she got it out of one of the Better Homes & Gardens Annual Cook Books. That would've been sometime in the mid nineties. I used an oreo cookie crust in the...
Author: Amy H.
I have never tasted something so delicious. I received the recipe from a co worker who made this for me for my birthday when she found out I loved strawberries. This melts in your mouth. It's a perfect...
Author: Angie Newcomb
I tried this pie many years ago when I was on weight watchers, I am not really a peanut butter eater but I fell in love with this pie, as for the taste you can't beat it, very rich tasting. Yummy
Author: Jean Romero
My mouth is watering as we speak...these lil treats are so yummy and sinful...I'm a little too in love with bacon.When I say maple, you say bacon? Maple!....yeah. Cheering really works better in person....
Author: marty olguin
I found this recipe in the newest cookbook i own the cookbbok comes from New Richmond Wisconsin
Author: Dotti Richards
These are melt in your mouth delicious! Hope you give them a try!
Author: Debbie Sue
My sister shared this receipe with me years ago, and it is a wonderful receipe for a non-chocolate fudge.Enjoy!!!
Author: Angela Lynch
When you use ramekins or shallow dishes, the desserts cook quickly. The croissants should be day old, the better to absorb the custard mixture. If you get fresh ones, tear in to pieces and dry them out...
Author: Lynnda Cloutier
These cannoli's are divine! The anise extract mixed with the cinnamon adds wonderful flavor to the creamy mascarpone/ricotta cheese. I bought cannoli's from my favorite Italian restaurant, which made them...
Author: Gail Charbonneau
Need a quick and delicious dessert. This peach cobbler will do the trick every time, but don't forget the vanilla ice cream.
Author: tina inzer
This is my spin on a delicious muffin recipe I found on Libby's website. My DH accidentally came home with Pumkin Pie Mix instead of canned Pumpkin -- sometimes the best things come out of mistakes!! The...
Author: Michelle Waco
My Aunt started the tradition of us all getting together to make these yummy treats every year, around the holidays. We all pitch in on the cost and make a ton of them. They freeze well, to use later for...
Author: Cassie *
Love them strawberries Inspired By: http://blog.babygizmo.com/
Author: Nancy Potter
This recipe has been in both our families for over a hundred years before any of us were born. It is a very simple recipe made from a time when life was more simple, and only simple ingredients were on...
Author: BonniE !
A very easy granola bar recipe to make, with a few ingredients.
Author: Cindi M Bauer
This is so easy and quick! The grand kids enjoy this when they come over! This was posted on facebook by Marsha Mccall and I just needed to put this in my saved recipes!
Author: Jeanne Zidlicky
A very old recipe from my grandmother's time and before. It is still scrumptious! Photo: meeshiesmom.com
Author: Ellen Bales
This is my husbands grandmothers caramel frosting. She baked desserts for her sisters restaurant, Cafe South, in Milledgeville, Georgia. It goes well with your favorite yellow cake or maybe chocolate cake!...
Author: Catherine Cantrell
No matter why I make this, it always disappears in a hurry! It is a wonderful cool summer dessert.
Author: Amanda Efird @screaminmeme
What to do with extra sweet potatoes? Make this fantastic strudel! It's simple to throw together and bakes beautifully. Using a pre-made crust means it's a cinch to make. Once baked, it's very impressive....
Author: Monika Rosales @THEDEVOTEDCOOK
Ever wondered how the bakery makes their famous icing. Here it is.
Author: April Alvarez
This is a great recipe idea especially for those of you who don't trust yourself around a regular sized cheese cake. It's very simple and you don't have to worry about water seeping into you cake. Great...
Author: Pat Duran
These do not last long in my house.....very addictive! Also, simple and goes wonderful on cookie trays for Christmas or other holiday trays. My friend Sara, from high school, would make these and bring...
Author: April Fridley
These pretty little tarts are reminiscent of chocolate covered cherries...only the chocolate is inside the cheesecake! Sometimes, I make them even smaller, in those tiny little tart pans with just one...
Author: Renee Fisher
My Husband just loved this ! And Is so easy to make !
Author: Christy Burchett
IPP - Week 5 June 7th This rescipe shows how to make the different components of the dessert in the photo. It's a very vauge "rescipe". Each seperate component can be used in different applications. These...
Author: Jordan Michelle Falco
My grandmother clipped this recipe out of a magazine for me when I was really young (mid 80's?). I have made this multiple times for my birthday and I have tweaked it to my liking. It is one of my favorite...
Author: Kyndra Needham
This is my Signature Dish at the 2015 World Food Championships-I knew I wanted something close to my heart but wanted to put a new twist to it. They look like Christmas to me with the garnishing.
Author: Paula Todora
My son is currently in Americorps and works at Harvesters, Kansas City's only food bank. In addition to feeding hungry people Harvesters also has outreach programs which teach families how to get the most...
Author: Penny Burdge
Use fresh or frozen blueberries in this delightful lemony bread. Great for dessert, or for a light snack with a cold iced tea on a summery day!
Author: Susan Din
This is another of my families favorite brownies. Very chocolatey and a superb fluffy melt - in - your - mouth topping.. Enjoy!! My pictures.
Author: Cassie *
This one is a little different. The crust is made with gingersnap cookies instead of flour like most. Got this one from an old magazine 12 or more years ago.I like to use french vanilla pudding when I...
Author: Jill Cooks
This is such a yummy recipe.I get rave reviews every time I make it. I am sure you will too....
Author: Lucille Hoerle
When it starts to get cold outside I love to start baking sweet breads. The house is all shut up so the scent stays in and makes everything smell amazing! This is a pumpkin bread I've made several times,...
Author: Aku N
A couple people have requested I post this so I am. I make this for family occasions & everybody loves it. I hope you all enjoy.
Author: Jill Davidson
When my daughter was growing up, we both enjoyed having banana bread for breakfast. This apple bread recipe resulted from one of my happy experiments with variations on a theme. Served warm and topped...
Author: Jaclyn Palmer
Found this recipe online and I made it for the first time yesterday. However, like always, I tweaked it a little and made it my own. Tastes much better this way. The other recipe did not call for much...
Author: Whitney Froehlich
This is my cousins recipe. She also call this the ULTIMATE Chocolate Cake! This is a chocoholics dream come true and then some!! Rich and Delicious!! Note: This is not a true black forest torte, but my...
Author: Linda Kauppinen
My maternal grandma didn't cook many desserts, but when she did, this was it. When she passed away, we all figured that we would never have it again as she never wrote anything down. My mom happened to...
Author: Krista Ruthstrom @dorothygail
Mini-desserts! Strawberries have always been my favorite.
Author: Sheri Mullins