Roasting vegetables brings out their natural sweetness and adding cream helps to bring out their rich texture. Prepare the dish ahead and reheat in the oven while your turkey is resting.
Author: Olha7397
This recipe says "by Martin". Here's what Martin says: "What could possibly be better than good old British chips? Try this. It makes the humble chip seem dowdy and pale. Maybe it's over familiarity that's...
Author: Annacia
Official Contest Entry: Simply Potatoes 5Fix. easy, no vegie prep, extra kick add in a few drops of hot sauce to taste, Garnish with shredded cheese
Author: Christine g.
Make and share this Twice-Baked Potatoes II recipe from Food.com.
Author: HELEN PEAGRAM_40951
I found this recipe in Gourmet magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This is Paula Deen's recipe with a few tweaks of my own. If you grew up eating fresh garden green beans and baby potatoes cooked with ham, you'll think you died and went to Southern heaven when you taste...
Author: KathyP53
This is nursery food at its very best! Loved by generations of childrens and adults alike. It is really important you use savoy or green cabbage for this otherwise the texture and taste just aren't right....
Author: PinkCherryBlossom
This came out of a magazine several years ago. Again, I have modified it to suit my family's taste. It is a soup, which has the taste of chili. Wonderful on those cold days of winter. It also can be put...
Author: Jellyqueen
Author: Serena Bass
5-Ingredient Fix Contest Entry..Easy, quick, delicious and tasty meal to be served as an appetizer, snack or main dish for a meal!! This recipe uses the essential and healthy Simply Potatoes Southwestern...
Author: bellevue81
Sometimes, it only takes very little to add sophistication. Like replacing soft bread with firm potato slices, and adding tzatziki spread and salmon roe. The vacuum packed ones from the fresh food counter...
Author: Estye
This is a Norwegian dish (my DIL is from Bergen Norway) but a family favorite for us here in the US for many years - especially loved by my youngest daughter who we now call Cissy. It is a great side dish...
Author: Sooz Cooks
It was Superbowl Sunday and we needed some snacks so I threw this together. It turned out very well and they didn't last long.
Author: Irish Orange
Posted in response to a request for Croatian recipes. I have not tried this but it sounds good. Times are estimated
Author: TishT
This is one of the Zaar recipes that I adopted. Thanks a bunch to Julesong for her suggestions in helping me edit the recipe! Note: to make this salad low carb, substitute jicama for the apples and turnips...
Author: Dreamgoddess
Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper. My friends request...
Author: CHEF GRPA
A yummy take on the vinaigrette-style potato salads, with a mellow beer-based dressing. It goes with everything from steaks or ribs to chicken or burgers. A basic, easy and delicious potato salad, served...
Author: EdsGirlAngie
I love anything that's quick, easy & the whole family loves! This fits the bill. Living in the land of "Strudel" any published recipe must be tops or risk destroying its reputation. This recipe originates...
Author: Tante B
We always had potatoes and onions cooked in the oven along with a roast: beef, leg of lamb, or pork loin. The potatoes were brown and crisp on the outside, fluffy on the inside and the onions added an...
Author: NYTX29
Because this uses frozen hashbrowns it cuts down on preparation time. I certainly have my times when I have a minimal amount of time and energy for cooking, as much as I enjoy it.
Author: Trisha W
DH and I made this recipe on the BBQ last night to accompany Grill Roasted Chicken with Chimichurri Rojo. From Williams-Sonoma. We enjoyed the potatoes very much. We easily halved the recipe, but still...
Author: Dr. Jenny
This was nice straight from "Vegan Vittles", but I've tweaked it to make this creamy, light-green soup truly irresistable. My whole family (little bro included!) enjoys this in fall or winter weather.
Author: White Rose Child
Make and share this 30 Minute Oven Baked Potato Wedges recipe from Food.com.
Author: RavenclawHalfBloodQ
Make and share this Twice Baked Potatoes recipe from Food.com.
Author: Ruth Tisdale
I love mashed potatoes and was looking for a way to make them healthier. What I discovered is that those little Laughing Cow Light Cheese Wedges make an awesome substitute for butter and the taste of the...
Author: LARavenscroft
Make and share this Alu Patras/ Fried Spicy Potato Swirls recipe from Food.com.
Author: soulmatesforever
Make and share this Creamy Kosher Parve Potato Soup recipe from Food.com.
Author: bamedeo
This is a recipe I've made many times for parties and family gatherings, and shared many times, because someone always asks for the recipe. This was in Taste of Home in 1999, posted by Michelle Grigsby,Beavercreek,...
Author: mer5901
Author: Selma Brown Morrow
Make and share this Potato-Parmesan Pavé recipe from Food.com.
Author: Cucina Casalingo
My DH has to have this whenever I make his German Hamburger Patties. It is a recipe that his Mother and Oma always made. It is on the bland side but he likes to eat it with some ketchup.
Author: teresas
Make and share this Puffy Cheesy Potatoes recipe from Food.com.
Author: Parsley
Use up yesterday's potatoes in this tasty dish. You'll find yourself cooking potatoes just to make these leftovers in endless variations.
Author: Derf2440
Infused with a garlic oil, these potatoes are partially cooked in the microwave then finished off on the grill. Garnished with either fresh mint or rosemary from my garden, these potatoes have quickly...
Author: Abby Girl
A good looking cowboy from Texas gave me this recipe. I count on him for good recipes from the ranch he runs. This is one that I've had for a long time and get many requests for. It has weird ingredients,...
Author: Sherrybeth
Make and share this Comforting Potato Soup recipe from Food.com.
Author: Chris from Kansas
This is incredibly smooth and creamy. The secret ingredient is (believe it or not) non-dairy liquid creamer. I had a version of this at a restaurant. I asked them for the recipe, and they gave me a list...
Author: KelBel
Make and share this Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust recipe from Food.com.
Author: EllaSnap
O.k, I know everyone is saying whats the point of using " i cant believe its not butter" instead of the real thing, when you are using other ingredients like cream and sour cream..Well it just makes me...
Author: ChefDebs