These fries are precooked early in the day and finished when you're ready to serve. You'll be surprised how crisp and golden they cook up!! You can also put them on a cookie sheet after the first frying...
Author: MizzNezz
This is from my favorite southen mayo (DUKES) for those who can't get it I feel for you. because when we lived in California I couldn't get it and I actually missed my mayonaise. But you can use whatever...
Author: Shawn C
these are amazing I make them all the time for dinner parties the mushroom and swiss go great together!!!
Author: blonder
I threw this together the other night and it was so good that I want to remember what I did. So here it is. The spice quantities are estimates because I was just sprinkling them in as I went. I used a...
Author: Sandy in California
This is not your average hamburger soup. I was planning to make chili (which I also did) and decided to make 4 lbs. of hamburger. I had a head of cabbage and some extra veggies left from last garden pick...
Author: Chef1MOM-Connie
This a vegetarian version of Tema Tang Sha, as it is prepared at the Lhasa Moon Tibetan Restaurant, located in San Francisco. This is a flexible recipe. For the original meaty version, just add strips...
Author: lynnski LA
Author: Bon Appétit Test Kitchen
This vibrant soup is especially delicious alongside baguette toasts topped with melted cheese.
Author: Mimi Thorisson
Make and share this Honey Mustard Roasted Potatoes recipe from Food.com.
Author: Audrey M
Make and share this Beer-Flavored Potatoes recipe from Food.com.
Author: morgainegeiser
Make and share this Hashbrown Casserole recipe from Food.com.
Author: alwayshappy
This soup is based on a traditional Middle Eastern soup. It's unbelievably healthy and easy to make with only a few ingredients. The finished soup has a wonderful creamy texture, considering there is no...
Author: FDADELKARIM
This is certainly not your average potato casserole...layers of sliced potatoes between a creamy broccoli/Ricotta and Mozza cheese sauce...this casserole is beyond any words.
Author: Kittencalrecipezazz
Mom's potato salad was always just a little better then all others. She said it was her secret ingredient and her I am giving it up. Sorry mom. This salad can be eaten after 4 hours but is best served...
Author: Debbwl
5-Ingredient Fix Contest Entry. This hearty chowder is fabulous on its own or can be used as a great way to use up leftovers. Chopped chicken or ham, and broccoli, bell peppers or carrots are all wonderful...
Author: PattyCakes1012
Make and share this Sriracha Potato Salad #SP5 recipe from Food.com.
Author: dogles1209_2776328
Instead of a fried corn chalupas, this recipe uses potato skins. It's a croiss between a Mexican stuffed potato and a chalupa that lets you scratch that itch for Mexican without sacrificing nutrition.
Author: fluffernutter
Traditional goodness perfect for breakfast or dinner. The smaller the potatoes are cut, the quicker they are to cook.
Author: jusme
I got this recipe from The Lowfat Jewish Vegetarian Cookbook by Debra Wasserman. This recipe is very simple and quite tasty. I used spelt flour in this recipe and a light corn meal flour for my dusting...
Author: Chef Joey Z.
Make and share this Winter Cheeseburger Soup recipe from Food.com.
Author: ratherbeswimmin
I found this recipe in the Plain Dealer Sunday Magazine section. We tried it and liked it. It is a little different than normal potato salad. I personally will use less mayonnaise next time because I like...
Author: Shari2
New potatoes are coming in & they are delicious! Thinking of using these as a foil for some Recipe#202972 that I am starting in the am. Crispy hot taters, cool refreshing slaw & spicy steaming BBQ pork...
Author: Busters friend
Everyone has theiry own recipe or at least a favorite potato salad, but for some mysterious reason I seem to gravitate toward my own version! And, I'm EXTREMELY partial to the Del Monte brand of pickle...
Author: Sydney Mike
A variant of this recipe was discovered by my Aunt Judy in a Good Housekeeping Cookbook. Not sure that folks on Madison Avenue would claim this as their own but it's certainly tasty, especially if you...
Author: Heather U.
We LOVE these potatoes from Chef Mickey's restaurant at Walt Disney World. Boiling time for the potatoes is not included in either the prep or cook time.
Author: Lvs2Cook
Wonderful addition to any meal!!! Cheesy potatoes with the right seasoned flavors to make a superb dish! A pretty dish! Recipe can be doubled and made in a 9x13 pan.
Author: Seasoned Cook
My son was looking at the Star Wars trailers for Revenge of the Sith tonight. So I thought I'd do a search for Star Wars Recipes and this is what I found on The Herald News site. Purple potatoes are the...
Author: Charlotte J
Crispy on the outside, tender and moist inside, and the preparation and appearance are conversation starters! Can be prepped ahead, so these are great for entertaining (but they are one of my family's...
Author: ktdid
Happy restaurant uses local farmraised hybrid striped bass, rated a "Best Choice" by Monterey Bay Aquarium's Seafood Watch guide, for this Thai-inspired dish.
Ready, Set, Cook! Special Edition Contest Entry. This is a veggie Frittata that I make as a weeknight dinner for my family.... it gets requested over & over.
Author: heidi-younggrasshop
Make and share this One-Bowl Creamy Potato Casserole recipe from Food.com.
Author: Kittencalrecipezazz
Ready, Set, Cook! Special Edition Contest Entry: This colorful potato salad not only looks beautiful, it will awaken your tastebuds. It truly is delicious and perfect for a picnic or barbecue.
Author: Chefofthefuture1961
Official Contest Entry: Simply Potatoes 5Fix. You can add anything on top if it, like bell peppers, mushrooms, sauteed onions or bacon, just depending on how creative you want to get. Also Pepper Jack...
Author: Arianne S.
My friend Luisa knows I love smoked salmon and she prepared this dish for me. It is a Bobby Flay recipe to boot! When I asked for the recipe, she already had printed a copy. FoodNetwork - 09/28/2008.
Author: Manami
There are times I refuse to pay the higher prices of fresh potatoes, as well as times when I just don't have the time to prepare a meal from scratch. This recipe appealed to me as a solution to both of...
Author: CindiJ