Ready, Set, Cook! Special Edition Contest Entry: I really like chile verde and created a cassorole with potatoes that made the dish complete. This dish could be served for a dinner or even for breakfast...
Author: tderrick
This is a popular dish in the south of India. The rice flour makes the potatoes crispy. You can adjust the seasoning to suit your level of spiciness. It is great for breakfast or dinner. If you cool the...
Author: alvinakatz
It's a cold potato salad recipe that has all the fixin's of a loaded baked potato! Got this from a recipe board I went to long ago and the original poster went by the name dixiebelle. THANKS DIXIEBELLE!...
Author: JenniferPT
5-Ingredient Fix Contest Entry. My husband and I try to eat more fish and as a result, I am always looking for quick and easy creative ways to prepare fish. I created this recipe to be "total comfort food"....
Author: RealtorTurnedChef
These look so simple (and they are!), but they taste soooooo good! They are pretty healthy, too, unless you increase the cheese (which I usually do).
Author: CookinMamaof3
This recipe is so thick, creamy and umm..umm good! It's a very filling dish that goes well with baked ham around the holidays. A staple in our family on Thanksgiving and Christmas. I usually double the...
Author: Iowa Jenny
This soup isn't like the potato soups you find in resturaunts. This is an old fashioned Cream of Potato soup. I got the orignal recipe in home ec. in high school. This soup is thick and hearty. Perfect...
Author: Sherry
Avocado adds terrific flavor and super creaminess to mashed potatoes. The savory bacon and tang of the wasabi add great layers of flavor. NOTE: Steaming the excess moisture from the potatoes after boiling...
Author: flyincook
Make and share this Cauliflower Mashed Potatoes recipe from Food.com.
Author: Keee8698
Make and share this Easy Hamburger Potato Casserole recipe from Food.com.
Author: Sassy J
Make and share this Garden Bean and Potato Salad With Balsamic Vinaigrette recipe from Food.com.
Author: southern chef in lo
This is an old Czech recipe I got from an old Czech cookbook with recipes and traditions in it. My son even commented on this one, he would like them again and again. Served them with 1/4 pound beef hot...
Author: jfisherman1957
Make and share this Lower Fat Cheesy Potatoes recipe from Food.com.
Author: keelekim
Make and share this Herbed Potatoes With Capsicum(Bell pepper) recipe from Food.com.
Author: Charishma_Ramchanda
This lovely soup gets its name due to the fact that it contains three members of the onion family: leeks, scallions (green onions) and chives, which are used to garnish the finished product. From Vegetarian...
Author: Irmgard
Make and share this Chili-Seasoned Potato Wedges recipe from Food.com.
Author: weekend cooker
I like this recipe because it is easy and depending on how much meat and veg you use it can be adapted to feed as much people as you like. All it takes is time
Author: Wilz3075
Not for the faint of heart (or maybe it would make your heart faint)! This is a recipe I adapted from Paula Deen. It can be modified further to be a bit healthier but I wanted to get this tried and true...
Author: MidsummerNightSprite
Potatoes and leeks in a light tomato broth. Can be made vegetarian by using vegetable broth instead of chicken broth.
Author: Mami J
I loved the sound of this combo in a salad and it doesn't appear to be posted here on Zaar yet, from Coles summer Mag.
Author: Mandy
These little fried potato crescents are very popular around the tip of the Adriatic. Basically, they consist of potato gnocchi dough which is fried and served as a side. I eat 'em with ketchup.
Author: MariaLuisa
Make and share this Llapingachos Ecuatorianos (Ecuadorean Potato-And-Cheese Patties) recipe from Food.com.
Author: lazyme
Make and share this Low Fat Broccoli Bisque recipe from Food.com.
Author: Smiling in Texas
This is a variation of a much loved Scottish border dish. It is delicious! We love it. It can be prepared in advance and popped into the oven at your convenience. Goes Great with Roast Beef!!
Author: MarieRynr
Make and share this Italian Potato Puffs recipe from Food.com.
Author: RUTH CARRAWAY
This is a warm green bean and potato salad full of sweet flavor from caramelized onions. Serve it as a side dish but it could almost be a meal all on it's own.
Author: Asha1126
I love to try new potatoes salads, and this is a good one. Nothing like lots of eggs with your potatoes. Recipe courtesy of thegraciouswife.com.
Author: AmyZoe
Make and share this Polpettone -- Vegetable Loaf (Italy) recipe from Food.com.
Author: Sydney Mike
I grew up eating this potato salad. It was a go to for my mom and now my girls request it all the time!
Author: Lacy S.
Found this recipe in BHG magazine. I did change it a little just for ease. This recipe is a wonderful change to plain mashed potatoes. Very, very tasty.
Author: LAURIE W.
Make and share this Roasted Garlic Parmesan Mashed Potatoes recipe from Food.com.
Author: Eri299
This is a great comfort-food dish to go with nearly any kind of meat or fish. It comes courtesy of the UK chef Nigel Slater.
Author: Sackville