I found this written on the back side of a old envelope from a letter my mother had sent my Grandma , post marked was from 1954. She must have thought it was worth scribbling down and clipping it in her...
Author: Karla Everett
This recipe was handed down to me by an old friend of mine. It's really very good and easy. I hope that you will enjoy it.
Author: Linda Griffith
My son in law is in the Army and we Southern born and Southern Bred were transplanted to upstate New York. We bawled. BUT we loved it, wonderful people and country so beautiful, you know God was having...
Author: Cathy Smith
Top these potatoes while they are still hot so that the cheese melts well - on cold potatoes, it has a tendency to go hard and crispy.
When I ask my husband if he wants potato salad he says, Yes, the Good One, that means everythings better with bacon to him...It's so true.
Author: Rose Rauhauser
These are one of my family's favorite potatoes. We have these as a side dish for dinner and breakfast. I don't usually peel the potatoes, which makes this an especially quick dish.
Author: Vicki Butts (lazyme)
The paprika lends color, rich flavor and texture to potatoes. From For the Love of Potatoes! by Darlene Kronschnabel.
Author: Vicki Butts (lazyme)
It's a family tradition that we always have candied sweet potatoes on Thanksgiving.
Author: Cecelia Huddleston
Penny's easy potato latke recipe is fantastic! The latkes fry to a perfect golden brown. They're crisp on the outside with a warm and soft center. Onions add a mild flavor that pairs well with the potatoes....
Author: Penny Burdge
This is my mothers recipe and whenever I make these, they are gone!
Author: Mary Louise
I got this out of Fine Cooking -- Can't wait to try it.
Author: Cathy Gillespie @circlemoon8
Talk about a quick and easy side potato dish!! Another recipe found on Taste of Home website while searching for Irish recipes for our Culinary Quest. I changed it slightly, (by adding "to taste" to most...
Author: Lynn Dine
Grandma's used to make these potatoes when there was a shortage of butter and cream. They were clever cooks, making use of what they had on hand to feed their families tasty and appetizing meals. This...
Author: BonniE !
We love these little red potatoes because they are easy and fast to prepare. They are also delicious seasoned with a decadent sauce of butter, garlic and dill. Enjoy! The photo is my own. Recipe courtesy...
Author: BonniE !
These crusty baked potato (spuds) make a simple and trully delicious side dish, a classic potato recipe that never fails to impress ones taste buds.
Author: Ramona's Cuisine -
This delectable Honey Mustard Potato Salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey mustard vinaigrette that is drizzled over the top. This potato salad is served warm...
Author: Beth Pierce
I think one of the hardest things for us low carb folks is giving up potatoes and rice. I working on a low carb recipe for the rice but I think this "mashed potato" recipe is good. So good, that I have...
Author: Janice Davis
Pretty much everyone has left over mashed potatoes after Thanksgiving, so here is a great idea for your leftovers..YUM
Author: Monika Rosales
Another delicious recipe I whipped up for my scalloped potato loving family! One can never have enough scalloped potato recipes.
Author: Cassie *
A recipe that is from the "Taste of Home" magazine website, which states: "These creamy mashed potatoes get their flavor burst from garlic and caramelized onions. They're great with any meal. -Richard...
Author: Lynn Dine
Its grilling time again and love to have most of my food prepared outside on the grill. I just love the flavor of food cooked over charcoal. This is my favorite way to make a side dish of my new red potatoes,...
Author: jamie Beecham
Unbeknownst to me as a child, my mother made boiled potatoes the German way, and fried potatoes too. When she made a roast, she didn't make gravy, she served the potatoes smashed with butter or broth on...
Author: Ellen Bales
My daughter Lizzie makes this up every Thanksgiving. I love this stuff.
Author: Cecelia Anderson
Mashed potatoes don't have to be ho-hum. These are much more interesting.
Author: ali Bresnahan
Crispy brown fingerling potatoes are topped with homemade sausage gravy, cheese curds, and pickled peppers to make this deliciously decadent brunch dish.
Author: Farmland
Truly amazing these twice baked potatoes are savory and oh so creamy. Bell peppers add pops of sweetness to the potatoes. Ham and bacon give them the smoky flavor you expect in a twice baked potato. There...
Author: Samantha Jolin
This potato, spring onion and kale dish makes a beautiful and delicious base for poached eggs. You can even add leftover chopped corned beef.
Author: Chef John
Your family is going to love this tater tot bake. We did in the Test Kitchen! The crispy bacon is smoky and delicious. There are notes of garlic flavor and yummy bits of onion throughout. We added cheese...
Author: Karla Everett
I have been making what my daughter named pillow potatoes and vegetables for 25 years. Long before Reynolds came out with their cooking pouches. There was a cooking company who sold cookware and called...
Author: Cathy Smith
A beautiful side dish that's ready in under an hour, it makes a good accompanyment to most any meat. It's also a great dish for a potluck supper! Recipe & photo: Midwestliving.com
Author: Ellen Bales
My two sons, Joseph and Joshua, named this recipe "Dirty Potatoes" because the potatoes actually look dirty.
Author: Vaughn Curry
A perfect accompaniment to any meat dish.
Author: Daily Inspiration S @DailyInspiration
I found the basic recipe in a cookbook by Better Homes and Gardens "Fast Fix Family Foods". But as with alot of recipes from cookbooks, I "tweak" them according to mine and SO's own personal tastes.This...
Author: Rose Daly
These are very easy to make and delicious...both their taste and the aroma that fills your kitchen!
Author: Cherie Hammond
Original recipe from Marcy Solomanson featured in the Villages Daily Sun. Recipe prepared by Mary Ellen Taylor for the December, 2012, meeting.
Author: Club Recipes
I have been making this recipe, for over 30 years for the Holiday's It's a tradition for us and a must for our Thanksgiving and Christmas Dinner. The first thing my family will ask me, when I walk in the...
Author: Elizabeth Backus
The flavor of this delicious potato casserole is reminiscent of twice-baked potatoes, but a whole lot less work. In fact, this recipe is easy and delicious! I'm thinking that I'll add some goodies next...
Author: Angela (Grammy) Derby
From Favorite Brand Name Recipe Irish Food, Fun & Crafts from March 2006. I enjoyed these very much and I served them with the chutney. Served with St. Patrick's Day dinner - corned beef, cabbage, deviled...
Author: WaffleCrumbs aka Lyn
These light and fluffy mashed potatoes will be a hit on your holiday table.
Author: Kitchen Crew
Deliciously creamy and great with a steak. Also great for those camping trips.
Author: Lori Loucas
Creamy, simple and delicious! This potato salad has all the classic potato salad flavors and will be great for a party. The dill pickles add a bit of tang. Thanks to the onion there's a slight crunch in...
Author: jamie Beecham
This was served at BUNKO yesterday and everyone commented on the uniqueness of the flavor. Even if you are not a fan of cottage cheese, I believe you would enjoy this as the Accent really provides a good...
Author: Stephanie Dodd
This is a recipe that has been handed down from generation to generation. There is a regional difference from what region of Greece you are from which depends on how you make this chicken recipe. Easy,amazingly...
Author: Didi Dalaba
This is an easy and tasty salad, chicken sausage accompanied with potato, excellent combination. 12
I get tired of cooking eggs and other sides separate. Why not combine your favorite flavors and make breakfast fun? These are also great when you are on the go! After frying, allow to cool and serve with...
Author: ClassyCook