These make the best oven cooked cottage fries ever. Crispy on the outside and soft on the inside.
Author: Linda Scharek @mrssharky
This is a different spin on good old mashed potatoes that we absolutely love. A friend's father is the cook in their family and he shared this recipe with me but not the exact amounts. I made it as I thought...
Author: Lucille Hoerle @hoerlel
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic. 75
These are so easy to make, a child could easily help make them. They are a great side dish, or a snack.
Author: sherry monfils @smonfils
My mother in law shared this recipe with me for a different and delicious variation on scalloped potatoes. This is a great dish to prepare for your own family or for company.
Author: Lucille Hoerle @hoerlel
Been serving this with our holiday turkey for the last 10 years or so. Very good in place of plain mashed potatoes. Try to find a stronger flavor chevre (the more aged, the stronger). If you prefer a creamier...
Author: Mikekey *
I call these fancy pants because of the fancy ingredients. You can always substitute bacon for prosciutto and use any type of cheese you want. This is a great change of pace to a potato side dish.
Author: barbara lentz
Sweet Potato-Parsnip Puree recipe 16
This is a fantastic dish to serve for a Christmas Day breakfast or brunch.
Author: VEL.MAC
Great side for chicken or steak. Serve 1/2 potato each, or for heartier appetites, a whole potato each.
Author: Mikekey *
My friend & I went to this one restaurant, Haywood Smokehouse in Dillsboro, NC, & we both had their Campfire Potatoes. They were soooo good! She asked me if I could either find a recipe or create one....
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Author: ChampsDiet
Potatoes are mixed with cut up onions, bacon, and herbs and then covered in a vinegar-based dressing. Serve this alongside sausage for a great German meal!
Author: The Foreign Fork
Mother didn't make these quite as often as she made scalloped or mashed or fried, but she made them occasionally, usually with some kind of ham. And she always told the family joke about her Aunt Clara...
Author: Ellen Bales
Goes with most anything - delicious! The recipe originally came from Food and Wine magazine.
Author: Sandy Munn
I got this from Taste of Home's Holiday Recipes years ago and use it every Thanksgiving. I'm not allowed to change anything in it or the kids can tell immediately and start a loud protest.
Author: virginia duncan
Even those who eat gluten and dairy love this recipe. It's creamy and full of flavor without the milk and flour. Great served with roasted chicken. Your gluten free friends will thank you.
Author: Lori Ann
Yummy potatoes that can be made with fresh or canned. Fresh is always best though. Prepare the yummy sauce a few days ahead to save you time. Enjoy!
Author: Cassie *
There can never be enough potato dishes in our Irish household, so I am forever looking for new & different ways to make them. Bacon adds lots of flavor to many savory dishes, & since I had purchased the...
Author: Rose Mary Mogan
Lee loves meat and potatoes. Usually, I make Ina's Dilled Fingerlings (recipe listed here!) because they are easy and delicious every time. But last night I decided to make Giada's Fried Smashed Potatoes...
Author: cassie thornburg
PAPAS CON SALSA DE MANI (CACAHUATE) This traditional Ecuadorian dish is a nice side with grilled meats.
Author: Vicki Butts (lazyme)
This is a side dish that everyone in our family loves. It is simple to fix and makes a lot.
Author: Brenda Folk @bfolk
Easy and delicious. I usually double this recipe.
Author: Meryl Hausner @MiMi1130
In my never ending quest to find a new way to cook sweet potatoes, this idea came to me born out of three different sweet potato recipes I have posted. This will be on my table for Thanksgiving.
Author: Lynn Socko @lynnsocko
These burritos are great for a weekend brunch before heading to the farmer's market.
Author: Seattle Dad
Bring some Swedish culture into your home with this simple crockpot recipe that is bound to make you forget about the barbecue. 35
I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!
Author: Pamela Russo @vllygrrl
This recipe is amazing I came across this in a new cook book The Pioneer Woman Cooks by Ree Drummond...It is sooo creamy and dreamy...My family just loved it..and so did I we had it with my chicken fried...
Author: JoSele Swopes
I don't fry very often but these potato wedges are totally worth it for me. I love the crispy coating and flavor from the seasoning mixture. Yum!
Author: Kathy D @LifeIsGoodkd
When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions since I was 18 years old. My family loves it.
Author: Lisa Johnson
This a very basic recipe for beginning cooks. Its an easy recipe but a good go-to side dish. My Mom used to make fried potatoes this way and this is the way my family has always liked them. To me, you...
Author: Jeanne Benavidez @jeanneben
These were for dinner..we love them..hope you do too.. My Photo's
Author: Cassie *
Learn how to make quick and cheesy potatoes at Womansday.com
Mediterranean style roasted potatoes from the island of Malta (Patata I-Forn).
Author: Sue L
Another great recipe from my Italian mother-in-law.
Author: Kathie Carr @kathiecc
My mom would do these up in no time. These potatoes bake up fast with great flavor and zippy spice. They go great with any meat, or chicken dish. They are always a hit at our house. Enjoy
Author: Juliann Esquivel @Juliann
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Author: Colleen Barrett @CarbSlave
I wanted to make a luscious sweet potato dish without all the fat, and this delicious little critter is what I came up with, it smells like the holidays in here, even though it's 100° outside!
Author: Lynn Socko
Creamy and buttery, these mashed potatoes will be fantastic on a holiday table. Boiling the potatoes in garlic adds a subtle flavor of garlic throughout the recipe. We really love using red potatoes in...
Author: Carolyn Parke
Scalloped potatoes are thinly sliced and cooked in cream. To a purist, this recipe may be considered au gratin potatoes since cheese is added to the side dish. Both terms seem to be used interchangeably...
Author: Donna Brown
We have this probably every week..USE A CAST IRON SKILLET ONLY..IF YOU USE A DIFFERENT KIND OF SKILLET OR PAN..IT WON'T TASTE GOOD. NEVER EVER WASH YOUR IRON SKILLET IN SOAPY WATER..JUST WIPE IT OUT WITH...
Author: Deb Wiedel
This recipe from Ina Garten is simply the easiest potato recipe you will ever find! SO delicious too. I have made these potatoes on countless occasions and they turn out perfectly every time. I love Ina!...
Author: cassie thornburg @agirlsinger