Author: Andrea Reusing
This macaroni salad is garden-fresh tasting with its unique blend of shredded carrots, cucumbers, and radishes. The buttermilk dressing has a garlicky dill flavor. This was clipped out of Ladie's Home...
Author: Roxygirl in Colorado
This salad is fun and is perfect for a potluck event. HINT: a not quite ripe, still firm, avocado works best in this salad. Cook time is the time it takes to cook the pasta. I created this for the Craze-E...
Author: mersaydees
I concocted this one summer when it was too hot to cook and the kids loved it. It'll cut the craving, and will beat the heat. Just like any other pizza adjust for your own preferences.
Author: Pugsley53
I got this recipe from a clipping. I love artichokes, but no one else in my family does so this is a limited treat for me since I eat most of it by myself.
Author: AZPARZYCH
This Salad is the hit of the Party. It was given to me by a friend. My son, who is 13 even loved it.
Author: LinMarie
Make and share this Top Notch Oatmeal Macaroons recipe from Food.com.
Author: weekend cooker
This is a pasta salad that follows my usual trend of blending things I have in the kitchen and ended up with a dish that gets requested every time we go to a BBQ or party.
Author: Bella Cucina
Make and share this Black Bean Tortilla Pinwheels recipe from Food.com.
Author: gojenni714
This is something that I grew up eating. Now my sister makes it for every cookout and holiday gathering due to requests from in-laws. It's the only macaroni salad I have ever liked. Prep time is time to...
Author: DbKnadler
Author: Bon Appétit Test Kitchen
Look no further because this is THE BEST Baked Stuffed Shrimp recipe you will ever come across. My family did not even breathe as they were inhaling my shrimp :0)
Author: joythewannabefoodie
This salad packs a nutritious punch with the addition of quinoa. Not only does it add loads of protein but also contains iron, B-vitamins, magnesium, potassium, calcium among loads of other vitamins and...
This recipe is meant to be low-cost, low-fat and low-calorie. Easy to put together and can be made ahead of time. Serves a lot.
Author: aronsinvest
This is great. You will love it im possative. It should taste sweet/sour and if you make it the night before its even better. You must use miricle whip mayo tastes bad in this. I make this for our family...
Author: Mandy ny
I had some macaroni salad from Manna's Korean BBQ in Kona last week, and it was DIVINE. And I don't usually like macaroni salad. This is my attempt to recreate it. I don't have any idea if it is the same,...
Author: j-jitterbug
This is a taco salad my Grammy Tinker has been making for 35+ years. It is always a hit at picnics, barbecues & family get togethers.
Author: Magnolia J
Make and share this Ww Curried Deviled Eggs (2 Points) recipe from Food.com.
Author: jenpalombi
A heaping platter of spaghetti and meatballs evokes a feeling of comfort-perfect for a family get-together.
Author: Maggie Ruggiero
Quick and easy recipe, you can keep it simple or add veggies or black olives. If you really want to make it lazy you can buy a can of spaghetti sauce and just doctor it up with spices.
Author: Monica P
Great traditional queso with a little twist! It's GREAT! I use 2% velveeta and fat free/reduced fat mushroom soup.
Author: whatsachef
This is a wonderful soup. I like to use this recipe when the day is just so busy and the last thing I want to think about is 'what do I cook for dinner?' This soup can be put in the crock pot first thing...
Author: Evelyn Faulkner
In looking for a good recipe (I saw several good ones)for a layered salad to take to a pot luck, I did not find exactly what I was looking for, so I decided to create my own. I used ideas from some of...
Author: Marla in California
This is an adopted recipe that I haven't yet tried. The original chef comments: "Trust me, really. This salad is one of the best I have ever made. I came up with this about 5 years ago to use the fresh...
Author: Ms B.
Very gourmet and subtle, this makes All The Difference in how GREAT shrimp taste - and it takes NO TIME... never again buy cooked shrimp!
Author: carrie sheridan