This is my favorite recipe for Cornish hens, although I only make them a few times a year because they are not a favorite of DH. I usually make them if my sisters are coming over.
Author: anymouse
A yummy alternative to the traditional, full of spices and vegetables. You wont miss the beans, but if you feel so inclined, garbanzos straight from the can go nicely with this dish. I prefer to use a...
Author: Munchkin Mama
Make and share this Turkey and Sage Stuffing Loaf recipe from Food.com.
Author: ratherbeswimmin
Taken from a magazine, I think it was Light and Tasty, but not sure...Hearty soup filled with meat, veggies and cheese, but lighter on the fat and calories.
Author: jonesies
Maple and Rum Glazed chicken is an easy dish to prepare for dinner, and and can be prepared in about an hour.
Author: pickman
From "The Healing Foods Cookbook". This looks so yummy. Turkey is helpful to building your immune system as well as wound healing. I can't wait to try this one.
Author: megs_
Found original recipe on a Louis Rich package. Made a few changes. You will be pleasantly surprised. These are so good.
Author: Katha
My husband and I lived off this dish during college because it was easy and cheap. Now all these years later we are still making this and even our kids love it. My Mom gave me the recipe and I think she...
Author: ajandjj2000
This sounds very interesting! I have a few of her cookbooks and she is an excellent cook. Have your butcher halve the hens if you are lazy like me. LOL You can use peanut oil instead of the chicken fat,...
Author: Scoutie
This is adapted from a recipe in a recent Family Circle magazine. I used turkey instead of beef and made my own salsa. Also, I didn't use mayo and I altered some of the amounts of other ingredients. It...
Author: cathianne
Chicken and almonds are another match made in Heaven-(St. Francis may disagree....) From our local newspaper, source unknown unfortunately. Use fresh ingredients. Good use of leftover chicken.
Author: COOKGIRl
Make and share this B B Q Lemon Chicken - Family Favorite recipe from Food.com.
Author: Catherine Robson
A great comfort food on a cold night. I use a pre-roasted chicken that you can buy in the deli to cut down on prep time. My kids love this dish!
Author: bennygirl
I have adapted this recipe from Yes Virginia there is a great meatloaf to be gluten free and half trukey. I also make a double to triple recipe of this at a time. This is the double.
Author: keepgettinbetter
Make and share this Thanksgiving Turkey Brine recipe from Food.com.
Author: Furr Baby Lover
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. Perfect for game day!
Author: senseicheryl
This recipe is a result of my friend's no-carb diet...& we basically just pulled out everything from the fridge that he can eat and made lettuce wraps from it. I thought they turned out surprisingly well...
Author: Ashlin
Great summer recipe with grilled vegetables and even some grilled pineapple even if the main dish is on the stove top! This calls for ground cloves but I think I would like ginger a little better. Use...
Author: KGCOOK
This is deliscious! I really don't care for meatloaf but my dh and 3 sons love it, so I came up with this healthy recipe. I am all about the flavor and this recipe is a very creative combination of flavors,...
Author: healthy mamma
homemade enchilada sauce is so good you wont want canned again. freezes great and family always loves.
Author: jellyko
Make and share this Hawaiian Sticky Chicken (Slow Cooker) recipe from Food.com.
Author: Lilly225
ATK: Do not use 99 percent lean ground turkey in this recipe; it will make a dry meatloaf.
Author: gailanng
Author: Cynthia LeJeune Nobles
This recipe was told to me by two chinese friends after I had been for a meal at their home and told them how much I had enjoyed the taste. It is quite easy to prepare and the ingrediants are easy to aquire...
Author: maysden
Pure, simple comfort food! And so easy to do. Beef meatballs may be substituted, if desired. Recipe from BH&G.
Author: Lorraine of AZ
A chicken salad with fruit, nuts and and some interesting spices. This recipe comes from a cookbook that my mother gave me that is about 20 years old called "With Singleness of Heart". I will post the...
Author: lisar
This is crunchy and creamy all in the same bite. You can use left over chicken or cook the chicken in with the sauce. I would say that FRESH chives work the best but I have used dried and it works just...
Author: Wigan_SD
Make and share this Turkey breasts with brandy sauce recipe from Food.com.
Author: PetsRus
Easy yummy recipe for quiche.
Easy, delicious and healthy Chicken & Cream Cheese Wontons recipe from SparkRecipes. See our top-rated recipes for Chicken & Cream Cheese Wontons.
My friend Deb made this for dinner the other night and it was wonderful! I begged her for the recipe and thought I would shared it on Zaar...
Author: QueenJellyBean
Make and share this Turkey Escarole Soup recipe from Food.com.
Author: hungrykitten
I looked everywhere on the web, but couldn't find how to cook frozen corn on the cob in my Nuwave oven. So, I gave it a try myself. I cooked it with seasoned chicken breast and it turned out wonderful....
Author: djdouglas
Make and share this Ninja 3 in 1: Spaghetti Squash With Turkey Sausage recipe from Food.com.
Author: Jacqueline in KY
Ok, another use for your Thankgiving leftover. I use up my gravy and turkey in this recipe. This recipe is a spin off of a recipe I learned in Culinary School. This recipe is good for a small family.
Author: School Chef
This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional...
Make and share this Pistachio Crusted Chicken recipe from Food.com.
Author: Brad T.
Make and share this Herbed Chicken Dijon With White Wine recipe from Food.com.
Author: artnoren
These big, meaty roasted turkey legs are reminiscent of the ones you'd munch on at your local state fair! They're juicy and wonderful-and very, very spicy!
I'm posting this recipe here for safe-keeping. I've made this twice, and it's become my favorite. I tried it after seeing posted on Mel;s Kitchen Cafe. My 8lb turkey breast was done in 3 1/2 hrs. Watch...
Author: ohgal