I loved jmelyn's Pumpkin Spice Bread, but made a few changes to lower the fat and calories. It still turned out great, and really moist. The spices are phenomenal!!
Author: brunettebaker
Adapted from "Secrets of Fat-Free Baking" by Sandra Woodruff, RD. I used Splenda instead of sugar, and added cinnamon to mine. These do have a bit of the "Splenda" aftertaste, so if you want to use sugar,...
Author: yogiclarebear
Make and share this Pepper, Corn, and Zucchini Muffins recipe from Food.com.
Author: ratherbeswimmin
I got this from "how it all Vegan" these are delicious muffins that I doctored a bit by adding in spelt flour and adding the cranberries instead of corn kernels so these can be sweet or savory depending...
Author: Jazmina
This recipe from Canadian Living makes 12 substantial muffins with really big tops! All the better to show off the yummy almond topping!
Author: Irmgard
The base for this recipe is from Recipe #151301. Thank you Shelly. I just made it into a more healthier version for my family. I hope you all enjoy them and let me know!
Author: senseicheryl
My kids love this recipe that they got from school. I believe it is originally from Holly Hobby. I am posting it to keep it safe, since the paper it is printed on is covered in ingredients! ha!
Author: EllaP
Make and share this Lemon Cottage Muffins recipe from Food.com.
Author: ratherbeswimmin
Great basic recipe with 6 variations. Be sure to spoon your flour into the measuring cup, it really improves the texture. I like to use 1 cup all purpose flour and 1 cup whole wheat flour,. Enjoy!
Author: kim f.
This is a super easy and light quick bread. This recipe is adapted from a recipe by Holly Berkowitz Clegg. You can experiment with different beers in this recipe as each brand definitely gives a different...
Author: Gaia22
My fabulous co-worker Keli recently mentioned how much she loves chocolate zucchini bread. I've always been a fan of zucchini bread but had never tried it with chocolate. So using Keli as my Guinea pig...
Author: breckamy
I found this vintage recipe on the Internet while looking for unique recipes to submit for the Zaar World Tour. It comes from the recipe files of Margaret Dens Buytaert, a Belgain who resided in Wisconsin....
Author: justcallmetoni
Make and share this Banana Orange Nutmeg Bread recipe from Food.com.
Author: Barb in WNY
Make and share this Mini Holiday Muffins recipe from Food.com.
Author: Charlotte J
From Ann Hodgman's "Beat This." I'm not a baker (didn't use cake flour) and even I can't mess this up. I halved this recipe and used two mini loaf pans. We ate one out of the oven and one after it had...
Author: sidMILB
Make and share this Date and Apricot Bran Muffins recipe from Food.com.
Author: Irmgard
The is from "The Art of Dutch Cooking". I haven't made it yet. It sounds unique in that the bread is mashed, not used in slices.
Author: Debbie R.
Make and share this Banana Yogurt Bran Muffins recipe from Food.com.
Author: Mystia
Bring the season to life with this moist and fragrant pumpkin loaf cake. Canned pumpkin, cinnamon, ginger and pecans are combined in a simple loaf cake recipe and then topped with chopped pecans and brown...
Author: Chef mariajane
Make and share this Garden Patch Quick Bread recipe from Food.com.
Author: Queen of Everything
Make and share this Sweet Bran Muffins recipe from Food.com.
Author: Chef mariajane
I heard food.com was just begging for, yet, another zucchini bread recipe. This one's from Cook's Illustrated and, as hard as I tried to find it here (almost 900 zucchini bread recipes), it hasn't been...
Author: gailanng
I got this recipe out of a Penzey's spice catalog. I ripped it out of the catalog so I don't how who the original submitter is. I love sweet potatoes but my husband does not. I'm hoping this bread will...
Author: Zaney1
Recipe is flexible and can be used for a variety sweet breads by altering the contents. If you really must have gluten in your diet, you can adjust that too.
Author: Lisa T.
While being relatively low fat, this gluten free loaf is insanely moist, with a texture similar to a partial whole wheat loaf and the perfect balance of cinnamon, ginger and allspice.
Author: YummySmellsca
My own recipe, to use up some ground hazelnuts - very happy with these tasty little treats! Lower in cholesterol, too.
Author: catxx
I love this recipe with just a few little changes you can make 3 different kinds of bread.. Pumpkin Spice Bread, Recipe #262285 or Recipe #262283. Wonderful flavor and texture no matter which you make...
Author: Potluck
Make and share this A Friend of a Friend of a Friend's Chocolate Bourbon Banana Brea recipe from Food.com.
Author: sofie-a-toast
Packed full of healthy ingredients, these muffins make a wonderful breakfast muffin with your cup of java.
Author: Sassy in da South
Make and share this Raisin Chocolate Chip Oat Bran Muffins recipe from Food.com.
Author: conolans
Make and share this New England Toll House Muffins recipe from Food.com.
Author: Hoddevik
Delicious moist dense bread with a wonderful orange aroma and yummy bits of chocolate. I use half whole wheat and half white flour but it works great with just one type. I prefer semi-sweet chocolate but...
Author: thevioletpear
The only way I make cornbread anymore is in a cast iron skillet. It can be served as is at the table, or the wedges can be removed to a serving plate. Cornbread is also versatile since it can be served...
Author: threeovens
If you love sweet breads then you HAVE to try this recipe. The cream cheese makes it sooo moist and creamy. And the cayenne gives it a unique kick (not spicy). Best when its warm and smeared with butter....
Author: Bekah49036
I love this recipe because it's a twist on the traditional cornbread recipe. It's guaranteed to get lots of oohs and ahhs, and it tastes great too. Works best with less coarse cornmeal. I usually make...
Author: llemar97
These quick & easy buns are great in a time fix. Soft and very flavourful, they also work well when formed into breadsticks.
Author: katii
Absolutely addictive! These bars are moist, light, and fluffy like a quick bread (rather than dense like a brownie). They have a slight sweet/salty thing going on that takes them to the next level. Make...
Author: Culinspiration
This muffin has carrots, apples, coconut, nuts, pineapple, raisins. It is a really moist muffin as it has cream cheese and sour cream. It is truly decadent.
Author: JOY1998
The original recipe is from Bob's Red Mill, however I have tweaked it to be slightly healthier so I am posting here despite the original recipe already being posted a few times on Food.com. My version...
Author: Dans La Lune
A good way to slip a nutritious breakfast to your family! Also makes a great new-neighbor gift. This recipe is from the mom of a close friend and my boys loved these growing up.
Author: Leslie in Texas
I have had this recipe for a long time and decided to try it knowing miracle whip makes things moist . They were moist and tasty.
Author: DotM7037
Make and share this Oatmeal Muffins (No Flour at All!) recipe from Food.com.
Author: Ana Molina
Recipe from a friend that I tweaked for our needs. If you don't have the oat bran or flax, just use another 1/2 C oats.
Author: WI Cheesehead
Great mix to have on hand to make up a quick batch of fresh baked muffins and you can use just about any mix of dried fruit and nuts to make great moist Breakfast Muffins.They freeze well and are great...
Author: Chirie
This bread is moist and tender, and full of raisins, fresh apples and walnuts! Using buttermilk makes all of the diffence.
Author: Barenakedchef