Keep leftovers to a minimum with Slow-Cooker Taco Soup for Two. This taco soup for two makes four servings, enough to have leftovers for both of you.
Author: My Food and Family
For a luscious no-bake dessert option, prepare these refrigerated Pineapple Fruit Squares These refreshing fruit squares are the perfect recipe to prepare when there's no room in the oven for dessert or...
Author: My Food and Family
Author: My Food and Family
Bring this Italian layered pasta salad to your next potluck or party! This easy-to-prepare dish is a great complement for a picnic or luncheon.
Author: My Food and Family
Author: My Food and Family
Cornbread stuffing flavored with mushrooms, Dijon mustard and thyme is baked inside a tender, juicy chicken for an elegant entrée.
Author: My Food and Family
It only takes 20 minutes to get this rich, moist White Chocolate-Pineapple Pound Cake into the oven. The key to its moistness? Cream cheese.
Author: My Food and Family
Author: My Food and Family
This Balkan burger is our take on pljeskavica but was actually inspired by cevapi. These hamburgers are oniony and bouncy and are terrific with a big dose of ajvar.
Author: Travel Cook Repeat
Say good-bye to winter's gray and hello to our Easy Spring pie. It's a yummy way to celebrate the beginning of a more colorful season!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Use up those apples that you picked from the orchard with this Twisted Apple Braid. Find out how to make this delicious braided pastry today.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
If Kung Pao chicken is your takeout-menu favorite, you simply must try this version-made with beef sausage and fresh green beans.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Orange marmalade and chopped chipotle peppers may give this salmon its sweet and savory glaze. But its smoky amazingness? That's the bacon talking.
Author: My Food and Family
Canned crabmeat and corn are mixed with shredded Monterey Jack cheese, chopped cilantro and mayo to make these yummy quesadillas.
Author: My Food and Family
Spice up classic Mexican wedding cookies with our Spiced Mexican Wedding Cookies. Chili powder and cinnamon give these Spiced Mexican Wedding Cookies their signature heat, and melted chocolate and powdered...
Author: My Food and Family
Author: My Food and Family
Kids will squeal with delight as they eat these wiggly worms made from gelatin cut into strips and served on a plate of chocolate-cookie-crumb "dirt."
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
This easy-to-make Peppermint-Mocha Ganache can be the crowning glory to all kinds of desserts, including cakes, cupcakes and brownies.
Author: My Food and Family
Author: My Food and Family
This bread is a home-milled whole grain version of Eric's flavorful and soft Traditional Whole Grain Sourdough, beloved by many since 2007 and a tribute to the famous miche bread of the Poilâne Bakery...
Author: Melissa Johnson
Creamy and smooth, this no-bake eggnog pie is a classic holiday recipe that comes together quickly. Make it ahead of time and keep it in the refrigerator until serving.
Author: Kimberly Stroh
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Make an easy win at kids' birthday parties with our Blast-Off Spaceship Cake from My Food and Family. Develop your cake decorating skills so you can make elaborate desserts for every occasion. The sky's...
Author: My Food and Family
Sourdough bubble-top brioche looks fancy, tastes spectacular and isn't difficult to make. The small amount of whole grain wheat in this recipe boosts fermentation and flavor, and the crumb remains feathery...
Author: Melissa Johnson
Author: My Food and Family
Convenient frozen and ready-made ingredients make this Creamy Tomato & Basil Meatball Rotini a snap to prepare. Get out the electric skillet and let's go!
Author: My Food and Family
These Stuffed Carmen Peppers are super flavorful with a nice sweetness and zero heat. Stuffed with ground turkey and cheese they make a delicious meal any day of the week.
Author: Patti Estep
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Talk about gridiron greats! These brownies ensure that everyone has something sweet in store for them on game day.
Author: My Food and Family
Author: My Food and Family
This dip starts with black beans and gets increasingly delicious with cilantro, crumbled bacon, garlic and Italian dressing.
Author: My Food and Family
Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
Try our No-Bake Chocolate Cookie Cheesecake Recipe when unexpected guests arrive. Our No-Bake Chocolate Cookie Cheesecake Recipe takes as much time to make as a pot of coffee.
Author: My Food and Family
Discover this delicious and dainty Mini Lemon Tart Recipe. Creamy COOL WHIP is the perfect finishing touch for this delightful Mini Lemon Tart Recipe.
Author: My Food and Family