facebook share image   twitter share image   pinterest share image   E-Mail share image

Heart Breadsticks

Show your dinner guests just how much heart and cooking skills you have with these easy, 3-ingredient heart-shape breadsticks with Parmesan and thyme.

Author: My Food and Family

Hawaiian Ham & Cheese

Canned pineapple adds tropical flair to a smoked ham and cheese sandwich prepared on toasted honey wheat bread.

Author: My Food and Family

Grilled Zucchini Roll Ups

Roll 'em up and prepare to wow the crowd with these Grilled Zucchini Roll-Ups. Cream cheese, feta and seasonings make tasty grilled zucchini slices.

Author: My Food and Family

Easy Salmon Loaf

Author: My Food and Family

Eggplant Parmesan (no breading)

Author: My Food and Family

Honey Nut Cookie Balls

Honey graham crackers and honey nut-flavored cream cheese give these white chocolate-dipped cookie balls their sweet and subtle scrumptiousness.

Author: My Food and Family

Rainbow KOOL AID Cupcakes

Bite into these colorful Rainbow KOOL-AID Cupcakes for a burst of flavor. Make these KOOL-Aid cupcakes for the kids or invite them to help you bake these fun treats. You'll be in for a surprise when you...

Author: My Food and Family

Bacon and Sweet Pea Risotto

We're not gonna lie: We're fans of all kinds of creamy, Parmesan-cheesy risotto. But this one-made with bacon and sweet peas-is beyond wow-worthy.

Author: My Food and Family

Pink Lemonade Salad

Author: My Food and Family

Milky Way Cheesecake

Author: My Food and Family

Morning Scramble

Plain scrambled eggs are transformed into a special breakfast recipe when cooked with chive and onion cream cheese spread and bacon pieces.

Author: My Food and Family

Hawaiian Banana Bread

Author: insanelygood

Tex Mex Tortilla Casserole

Looking for an easy Mexican dinner idea? This Tex-Mex Tortilla Casserole Recipe from GoodHousekeeping.com is the best.

Pomegranate Vodka Gimlet

Author: Serena Wolf

Quick Donut Glaze

Mix powdered sugar and water for a smooth Quick Donut Glaze. This donut glaze is great drizzled over cookies, cakes and, of course, donuts!

Author: My Food and Family

Crispy Bacon Wrapped Potato Appetizers

A creamy blend of mayonnaise and barbecue sauce makes the perfect dipping sauce for these Crispy Bacon-Wrapped Potato Appetizers.

Author: My Food and Family

Cool 'n Easy Orange Cream Pie

This 10-minute cream pie, dotted with delish mandarin oranges, is undeniably easy. But the cool part? That's from fluffy COOL WHIP Whipped Topping.

Author: My Food and Family

Almost Fat free No bake Cheesecake

Author: My Food and Family

Creamy Raspberry Graham Frozen Sandwiches

Cool off with Creamy Raspberry Graham Frozen Sandwiches! Prep these fantastic frozen sandwiches with raspberries and graham crackers in just 15 minutes.

Author: My Food and Family

Sweet Potato Fries 'Poutine'

The Canadians were really on to something when they came up with poutine. See just what we're on to with this sweet spin: our Sweet Potato Fries 'Poutine.'

Author: My Food and Family

Southern Buttermilk Yeast Biscuits

Author: My Food and Family

Chocolate Two Cheese Pie

Ricotta and cream cheese are blended with cocoa powder and unflavored gelatine in this easy and luscious pie chilled in a chocolate cookie crust.

Author: My Food and Family

Creamed Spinach with Bacon

Want to convert a spinach-phobe into a spinach fan? This creamed spinach dish with Neufchatel cheese and crumbled bacon oughtta do the trick.

Author: My Food and Family

No Crust Cheesecake

Author: My Food and Family

Bacon & Tomato Shells

Dress up a simple dish of pasta shells and cheese with bacon bits and chopped tomato. Bonus: It's ready to serve in under 20 minutes.

Author: My Food and Family

Chilean Sea Bass Recipe

Try our take on cancato-style cooking, a form of grilling popular in Chile, with a Chilean Sea Bass Recipe. This sea bass recipe takes only 35 minutes.

Author: My Food and Family

Karen's Macaroni Salmon Salad

Author: My Food and Family

Sicilian Supper

Author: My Food and Family

Cherry Celebration

Any occasion becomes a celebration when you bring out these pretty treats. Grab some COOL WHIP, cherry pie filling and cherry-flavor JELL-O, and read on.

Author: My Food and Family

Apple Dandy

These cheesy open-faced sandwiches-featuring toasted raisin bread, bacon and sugared apples-are broiled until bubbly and served for breakfast.

Author: My Food and Family

Restaurant Style Chicken Parmesan

Author: My Food and Family

Layered Pineapple Marshmallow Squares

COOL WHIP LITE Whipped Topping and sugar-free JELL-O are the smart ingredient swaps in these creamy pineapple-topped marshmallow treats.

Author: My Food and Family

"Pink Stuff"

Author: My Food and Family

Ham and Cheese Quiche Delight

Author: My Food and Family

Easy Flower Cupcakes

Turn yellow cake mix into a garden of flower cupcakes. With COOL WHIP Whipped Topping and gumdrops, you're on your way to Easy Flower Cupcakes.

Author: My Food and Family

Cheesy Chicken Bacon & Ranch Pasta

Author: My Food and Family

Sugar Free Aspartame Free Gelatin

Author: My Food and Family

French Ham & Cheese

If you love the sweet and savory goodness of a classic Monte Cristo, then this ham and cheese sandwich made with French toast will be right up your alley.

Author: My Food and Family

Spicy Rice and Hot Dogs Dinner

Find out why this Spicy Rice and Hot Dogs Dinner is a crowd-favorite! Follow this scrumptious recipe that is perfect for those who like it hot.

Author: My Food and Family

Rouge de Bordeaux Sourdough Breads

Rouge de Bordeaux wheat is delicious, aromatic, and high in protein. This fresh-milled flour makes wonderful sourdough breads that pair well with cheese, soup, and more. I've outlined formulas here for...

Author: Melissa Johnson

Cucumber Pita Snack

Author: My Food and Family

Slow Cooker Barbecue Chicken Dip

Looking for an easy crock pot dip recipe? This Barbecue Chicken Dip Recipe from Delish.com is the best.

Anisette Cake

Author: My Food and Family

Graham Pecan Toffee

This homemade toffee candy has a crunchy graham cracker base and topping of pecans and melted chocolate. It's a sweet treat that makes a great holiday gift.

Author: My Food and Family

Organic Heritage Grain Banana Bread

We love to eat bananas at our house, but don't always get to them before they brown. We don't let any go to waste, though - as soon as they're deemed too dark to eat, we toss them in the freezer, still...

Author: Liza Saturley

Hugs and Chips Cheesecake

Author: My Food and Family

Phyllo Baked Sauerkraut Halibut

Author: My Food and Family