facebook share image   twitter share image   pinterest share image   E-Mail share image

Patty Melt

Patty melts are somewhere in between a sandwich and a burger, with a juicy beef, sweet caramelized onions, and melted cheese piled between toasted rye.

Author: Jennifer Perillo

Swiss Chard and Sun Dried Tomato Calzone Recipe

Put together a delicious, filling meal with this calzone recipe that comes with a crisp and golden bread packed with a mix of cheese and sun-dried tomatoes.

Author: Natalie Hughes

Cucumber Sandwich

These easy to make cucumber sandwiches are made with Greek yogurt and no mayo for a wonderfully fresh and tasty snack or lunch.

Author: Yumna Jawad

BBQ Chicken Melt

This BBQ Chicken Melt from Delish.com is the bomb.

Red Lobster's New England Lobster Rolls (Copycat) Recipe

This Red Lobster's New England lobster rolls recipe is here to stay. Loaded with creamy and sweet lobster meat in every bite.

Author: Recipes.net Team

Raspberry & Chocolate Filled Almond Cookies

These special cut-outs are an elegant addition to your cookie tray.

Author: Land O'Lakes

BLT With Spicy Mayo & Avocado

I've stepped up this classic recipe of a bacon, lettuce and tomato sandwich with the addition of spicy mayo, spread on the toasted bread, and slices of creamy avocado.

Author: Kylie

Lentil Shawarma Pitas

Lentils are quickly cooked up with spices and stuffed into pita bread with zesty salad and tahini sauce to make these mouth-watering vegan shawarma wraps.

Author: Alissa Saenz

"Dang Good" BBQ Turkey Panini

Author: Sugar n' Spice Gals

Turkey, Stuffing and Cranberry Sauce Sandwich

This Turkey Stuffing and Cranberry Sauce Sandwich is a filling lunch or dinner option that combines all of your favorite Thanksgiving flavors!

Author: Vicky

Vegan Sloppy Joes

Grab a couple cans of whatever beans you've got in the pantry, and whip up these easy and seriously tasty vegan sloppy Joes!

Author: Alissa

Sea sational Chickpea Salad

Arame adds a light "sea" taste to the salad. For a more pronounced flavor, use more arame or add a little powdered kelp or dulse. You can also grind sushi nori to a powder in your blender and use it instead...

Author: Susan Voisin