This quick and easy Thai peanut sauce recipe is perfect for peanut noodles, chicken satay, or as a flavorful sauce or dressing. Ready in 5 minutes.
Author: Mike Hultquist
Maurice Bessinger's original secret recipe started a South Carolina BBQ tradition - a sweet, tangy mustard-based sauce that is preservative-free, gluten-free and has no fat or cholesterol.
Author: James Roller
Author: Sara Deseran
A warm Gorgonzola cream sauce is the perfect complement to a juicy steak. It can also be used as a flavourful accompaniment to grilled chicken, as a topping for brussels sprouts, as a sauce for garlic...
Author: Ari Laing
This homemade BBQ sauce recipe is the best BBQ sauce for brisket! It's so easy and so delicious. Make this amazing brisket sauce to cook with our BBQ beef brisket recipe. Or use it for any of your BBQ...
Author: Becky Hardin - The Cookie Rookie
Author: Suzanne Goin
This lobster sauce recipe that goes great with most pasta. It is a tomato-based sauce that brings out the best in leftover lobster parts.
Author: Hank Shaw
This Greek Yogurt Ranch Dip recipe is a quick and easy way to make a low calorie version of your favorite dip!
Author: Sam | The Culinary Compass
Homemade Green Tamale Sauce is a mild yet tangy sauce, perfect for chicken tamales. It's easy to make using Anaheim chiles and roasted tomatillos.
Author: Christian Guzman
This recipe was created to accompany Midwestern Butterscotch Fudge Marshmallow Sundaes. Can be prepared in 45 minutes or less.
Author: Norman Van Aken
This all-purpose Kentucky bourbon sauce is ready in just 15 minutes and gives a kick to most any barbecued meat.
Author: John Mitzewich
This vegan ganache is made with dark chocolate and uses coconut milk instead of heavy cream for a taste that is unmatched and completely dairy-free.
Author: Ashley Adams
This Copycat TGI Fridays Whiskey Glaze (also previously called Jack Daniels Sauce), is the perfect blend of sweet and savory. It's amazing on chicken, beef, pork, seafood, veggies and more!
Author: The Chunky Chef
Author: Greg Patent
If you've ever wondered how to make apricot jam without pectin, look no further! With just three ingredients, this jam brings all the classic flavor!Yield: 6 (1/2 pint) jars and 1 (4 oz) jar
Author: Sarah | Curious Cuisiniere
A classic French Remoulade that's as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes.
Author: Kimberly Killebrew
This party-size chili makes delicious chili dogs, perfect for a big game day gathering or Super Bowl bash.
Author: Diana Rattray
Author: Beatrice Ojakangas
Author: Katie Brown
We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.
Author: Rick Martinez
Learn how to make a roux to use as a base for so many other recipes, like cheese sauce, gravy, and gumbo! Ready in as little as 5 minutes!
Author: Isabel Laessig
Author: Norman Van Aken
Author: Steven Raichlen
Author: Andrea Albin
Author: Josef Centeno
A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a hot sauce made from chiles, spices, herbs, and aromatics.
Author: Connie Veneracion