Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.
Author: Claire Saffitz
Author: Kitchen De Lujo
Rich and robust and a thousand times better than store-bought, this authentic enchilada sauce packs some serious FLAVOR!
Author: Kimberly Killebrew
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...
Inspired by Buffalo Wild Wings, this tangy, spicy roasted garlic Parmesan sauce is a great dip to serve with wings, chicken tenders, or fried fish.
Author: Diana Rattray
Author: Douglas Rodriguez
Bagna càuda, one of the classic dishes of the Piedmont region in northwestern Italy, is a potent dip made from warm olive oil loaded with tons of garlic and anchovies, all cooked together until melted...
Author: Daniel Gritzer
This is the real deal - Carrabbas's Marinara Sauce. This Marinara Sauce is ideal for dipping all your favorite appetizers. It's fast and easy, and ready in just minutes!
Author: Ronda Eagle | Kitchen Dreaming
An easy Onion Gravy recipe.
Author: Barbara Price
Author: James Beard
Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
Author: Layla Pujol
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.
This is a classic tomato-based barbecue sauce with loads of flavor. Make it at home with ketchup and a few common ingredients, spicy or mild.
Author: Derrick Riches
Sugar Snap Pea Salad is crunchy, light, and refreshing. Tossed in a sesame soy dressing this quick side dish is ready in less than 20 minutes.
Author: Jessica Gavin
Author: Maricel Presilla
Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make rich beef gravy.
Author: Ronda Eagle | Kitchen Dreaming
There are many different types of ginger sauce recipes, but we particularly like to serve it with xiaolongbao and seafood dishes.
Author: Liv Wan
A wildly popular Latin snack food throughout the Americas, chicharrones are made from pork belly that has been cooked for a long time with the skin on, and contains a little meat (what we think of as pork...
Our favorite Roasted Red Pepper Sauce! Top it on eggs, potatoes, sandwiches, pizzas, burgers, salads, bowls, and beyond. YUM.
Author: Lindsay
Almost any cookie, cupcake, or brownie recipe gets even yummier when you put this vanilla glaze on top. It only takes three ingredients.
Author: John Mitzewich
This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often...
Author: Marion Cunningham