I found this in Sunset magazine and wanted to keep it around it was delicious. Recipe calls for poblano chilies but they weren't avail in the store so Jalapenos did the trick. I also tried it with Mahi...
Author: OCMom1
Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a...
Author: d miles
A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!
Author: Pamela
This is a good sauce for pasta! Recipe is from Woman's Day. Plan ahead: Use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze.
Author: CookingONTheSide
This cranberry sauce, made with fresh or frozen cranberries, has just the right amount of tanginess. Only 4 ingredients and 10 mins to make!
Author: Nicky Corbishley
Crushed Calabrian chili peppers in oil add a ton of flavor to this easy pasta sauce.
Author: Deborah Mele
From Saveur magazine, Nov 2008. These incredibly soft, rich tomatoes and onions are great smeared on a circle of pizza dough instead of tomato sauce. Melted tomatoes make a great base for sauces, and melted...
Author: DrGaellon
This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas....
Author: SAMS_Club
Make and share this Veronica's Sour Cream Horseradish Fondue Dip recipe from Food.com.
Author: Trixyinaz
I just adore cardamom! If you enjoy it like I do give this a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for the cardamom.
Author: Rita1652
I got this recipe for TOH, and it works really well with chicken. I am thinking of using the Splenda brown sugar blend to see if it sitll works as well.
Author: FloridaGrl
Creme Fraiche has many uses and is often served in France complimenting sweet desserts. If used for desserts lightly whip it and sweeten it slightly. It is also fabulous for some pasta sauces (see Recipe...
Author: Bergy
Pay attention to processing times for safety. Recipe can be easily doubled, tripled or quadrupled, if desired. From Amy Thielen, recipe developer at Country Living magazine. Cook time is based on final...
Author: gailanng
I thought I had spaghetti sauce and had planned to make spaghetti and meatballs for supper. I hope you like this version. You can play around with it and add a bunch of sauteed veggies. I just didn't have...
Author: Nif_H
A.1. Original Sauce Recipe Contest Entry: I incorporated one of my favorite dishes, chili, into puff pastry. It's like a chili pot pie. The heat of the chili is balanced nicely with the delicious A1 sauce...
Author: fishndivr1_9677913
This roasted chile salsa is packed with flavour that comes through the flames. Traditionally made with fish sauce, this vegetarian version uses "fish mint", an herb with a remarkably fishy flavour.
Author: YummySmellsca
I've been making this for years, and is such a refreshing change from the standard canned cranberry sauce served on holiday tables. It comes together quickly with a food processor. Goes great with turkey...
Author: imatrad
Make and share this Portuguese-Style Red Pepper Paste recipe from Food.com.
Author: Bev I Am
This is so rich and delish -- my grandma used to keep a jar in the fridge to eat with a spoon. I've made it with skim evaporated milk and Land o'Lakes 1/2 calorie butter with no ill effects (but really,...
Author: wife2abadge
I'm also a sauce person. This one is really a great all purpose sauce that's wonderful on practically anything: steaks, fish, potatoes, whatever.
Author: Normaone
Only a few ingredients and a simple skillet preparation. From a magazine. Says it goes nicely with couscous and a veggie like sugar snap peas.
Author: Oolala
Make and share this Cherries in Red Wine recipe from Food.com.
Author: Charlotte J
Make and share this Barbecue Recipes All-Purpose Basting Sauce recipe from Food.com.
Author: JackieOhNo
Make and share this Red Onion and Black Olive Sauce recipe from Food.com.
Author: rosasharn
Make and share this Piquant Sauce for Fish recipe from Food.com.
Author: Molly53
This sauce can be served over meats or vegetables, usually on a bed of rice. In northern India korma is yogurt based, however, this version is not.
Author: threeovens
From "Plum Gorgeous" by Romney Steele, published in a local paper. Fresh sweet cherries combine with jalapeno, honey and pepper for a sweet-hot salsa, great with chicken, turkey, pork.
Author: duonyte
I found this recipe in a cooking club of America magazine. This pairs nicely with with roasted turkey. Check out my holiday menu to see some items that pair nicely for a holiday meal.
Author: SaffronMeSilly
Make and share this Freezer Spaghetti Sauce recipe from Food.com.
Author: sweetleaf
I make no claim of this being authentic, as I just went on instinct. But it is fast and I tend to always have everything on hand. It's good on grilled meat, and if thinned with some water and/or oil can...
Author: Shoga-chan
Make and share this Chipotle and Roasted Red Pepper Salsa recipe from Food.com.
Author: Blake B
Sweet and Spicy sauce, with many different ways to use it. We like garlic and ginger so we may have added a little more then you may like!
Author: brechanandrhondainc
This sauce is very forgiving and heats repeatedly in the microwave without losing quality. It can be prepared in under 30 minutes. Quick and delicious, what more could you want......try it over fresh strawberries...
Author: K in LA
I was out of Cream of Chicken soup in my pantry and I needed it for dinner. I altered a recipe I found here on Zaar and whipped this up. It may not be exact, but it works and I can't tell the difference...
Author: Sarah in New York
This recipe is from Cooking Light. I make it every year for the holidays, plus extra to freeze for serving later with roasted chicken. I've given the directions as in the original recipe; however, to save...
Author: LonghornMama
A wonderful twist to a plain pizza sauce. It uses all those vegetables from your garden! This makes a lot so you can freeze what you don't use for later use if needed. Use with any dough, any topping.
Author: BeccaB3c
I believe this is one of James Beards' recipes, cut from a newspaper years ago. Pretty tasty! And not as complicated as you may think.
Author: Dawn in So Cal
Make and share this Microwave Brandy Sauce recipe from Food.com.
Author: Darlene Summers
All the ingredients of a bloody mary in a ketchup! Rachael Ray served these with waffle fries seasoned with celery salt and pepper.
Author: Christineyy
Make and share this Mango Barbecue (Bbq) Sauce recipe from Food.com.
Author: Ambervim
If loganberries are not available, may substitute boysenberries or blackberries; fresh or frozen. Serve with chicken, duck, or game hens.
Author: ratherbeswimmin
I have not made this but it looks interesting-posting here for safe keeping from the Mexican recipe4living site.
Author: petlover
Make and share this Heirloom Tomato Salsa Canned recipe from Food.com.
Author: Timothy H.
Make and share this Honey Mustard Marinade recipe from Food.com.
Author: Chris from Kansas
A healthy and versatile sauce from the food/fitness/life blog, Heather Eats Almond Butter http://heathereatsalmondbutter.com/ Use this as a sauce, a dip, a topping... a sandwich spread, in yogurt or oatmeal,...
Author: yogiclarebear
This recipe comes from a 1928 cookbook from Rector's Restaurant on Broadway. In business more than 100 years ago. If you have access to fresh horseradish this is the sauce to try. Very simple.
Author: Merle 1
Since I started making this, my family doesn't want to eat any other salsa. Every time I take this somewhere, someone asks for the recipe and because it tastes so fresh, they are always surprised that...
Author: Sooz Cooks
Make and share this Brown Sauce for Egg Foo Yung recipe from Food.com.
Author: Cecily Parsley