Make and share this Pomegranate Orange Sauce recipe from Food.com.
Author: noway
A.1. Original Sauce Recipe Contest Entry. Curried boneless chicken thighs and yellow rice, with a hint of heat ending on a slightly sweet note
Author: Ginger Vaccaro
This is such a wonderful, elegant combination of flavors - balsamic vinegar, apple juice, sugar, with a hint of lemon and cinnamon, plus plump dark sweet cherries. It's fantastic over creamy rich vanilla...
Author: EdsGirlAngie
Author: Anne Marie
Make and share this Sweet and Sour Plum Sauce recipe from Food.com.
Author: dicentra
I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4.
Author: PalatablePastime
From Mountain View CA's much loved burger joint which closed up in the mid 80's. This is for the sauce only. Typically, the buns are oval shaped sourdough - grilled, 2 hamburger patties (I use only one),...
Author: Rinshinomori
Make and share this Best Tasting and Easy Stir Fry Sauce recipe from Food.com.
Author: Rev.CCJ
Very easy, creamy sauce with a bit of a kick. Good low-carb dip for veggies or sauce for meat. For those not low-carbing this is great over baked or mashed potatoes, rice or pasta.
Author: littleturtle
A perfect simple sauce to glaze on roast or grilled chicken, pork beef, lamb or even salmon. It is a simple 2 minute sauce. My favorites happen to be pork tenderloin, chicken breasts and thighs. It is...
Author: SarasotaCook
This is the sauce I've been making for years. It doesn't make a huge quantity, but is easily doubled etc. I think it needs to be simmered for a long time to develop the flavour. I would serve this over...
Author: JustJanS
I got this recipe from my mom's microwave cookbook that came with their first microwave (back in the '80s). This sauce is great on ice cream (and pretty much anything you put regular hot fudge on). For...
Author: karenj2
Make and share this Thai Sweet and Sour Sauce recipe from Food.com.
Author: Alia55
Has the consistency of barbecue sauce and is actually quite good when used as barbecue sauce on chicken. Made for a neighbor who saw a pineapple mustard recipe online, but couldn't find it again. Prep...
Author: Jmommy209
Make and share this Low-Fat Homemade Sour Cream recipe from Food.com.
Author: Chef Sunshine
We love Rhubarb, we even grow it. Strawberries can be added to make a good fruit compote. Can be made with SPLENDA for diabetic.
Author: Barb G.
Make and share this El Torito Adobo Al Pastor Sauce recipe from Food.com.
Author: Molly53
We were shopping at a local grocery store near the firehouse trying to decide on dinner and I decided to make some pasta with tomato sauce and meatballs. I used only what was available in this store and...
Author: Dony001
If you would like a sauce that is very soft and almost pourable at room temperature, double the amount of cream to 1 cup. Otherwise this caramel sauce will have to be warmed to be pourable. Note from UnknownChef86:...
Author: UnknownChef86
An unchunky taco sauce with lots of flavor. Try adding about 1/2-1 tbsp liquid smoke to make a nice smoky taco sauce!
Author: Veganized
Make and share this Macadamia Nut Butter Sauce (For Chicken or Fish) recipe from Food.com.
Author: littleturtle
A very simple caribbean salsa which can be stored for up to a month and used as a condiment on vegetables or fish, or just serve it with chips. Not for the faint of heart (or should I say heat!) Of course,...
Author: Katzen
Make and share this Nat's Teriyaki Sauce recipe from Food.com.
Author: Nat Da Brat
A.1. Original Sauce Recipe Contest Entry. This is one heck of a healthy breakfast sandwich that is low in carbs and packing tons of protein. After eating this for breakfast you will be charged up for the...
Author: logansw
Ragú® Recipe Contest Entry. All the favorite Italian flavors are prominent in this easy but impressive recipe. This recipe leaves you with a wonderful mouth feel with the slurp of spaghetti, crunch of...
Author: bellasbanquet
This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.
Author: Michele
Make and share this Lisa's Easy Mushroom Gravy recipe from Food.com.
Author: Binxi
I use this on crab rangoon, chicken fingers, spare ribs, egg rolls, marinated chicken wings, beef teriyaki, chicken teriyaki, and of course rice.
Author: Lindas Busy Kitchen
This recipe is a collaboration of chili recipes from the folks down south who love a spreadable chili for their "winner wieners" right off the grill! This recipe is very tweakable to your tastebuds liking!...
Author: mwalker606
Make and share this Habanero Insanity Sauce recipe from Food.com.
Author: Culinarycreations4u
This recipe makes a large batch of sauce and was created with lots of leftovers in mind. I like to freeze single servings of just the sauce in ziploc bags for use at later date. Defrost frozen bags of...
Author: Andy W.
Use for cooking or at the table. This is a very nice barbecue sauce for folks who cannot bring themselves to use a commercial sauce. Enjoy!
Author: Bone Man
This sauce is the invention of Rich Torrisi and Mario Carbone, of Torrisi Italian Specialties in NYC, and is all over the food blogs (Pinterest, Food52 just to name a few). What drew my attention is that...
Author: Raquel Grinnell
I came across this recipe on a message board, years ago. It is a very rich and thick white sauce. My kids love it. As good as it is, it is also very fattening. I have tried this recipe out with lower fat...
Author: JenwithoneN
Make and share this B.'s Sweet Maple Barbecue Sauce recipe from Food.com.
Author: seahorse73
Make and share this Mango and Black-Eyed Pea Salsa recipe from Food.com.
Author: Charlotte J
Whew! I thought I lost this recipe, I've been meaning to post it for ages! Anything that makes me feel like I'm eating like a "civilian", despite the diabetes, is a plus in my book. The original recipe,...
Author: Sudie
Make and share this Perfect Cranberry Sauce recipe from Food.com.
Author: MissMandie
Make and share this Potsticker Dipping Sauce recipe from Food.com.
Author: Michelle Figueroa
Make and share this Javanese Peanut Sauce recipe from Food.com.
Author: vermeer
This is Martha Stewart's Carpaccio Sauce but I have used it in so many other dishes it deserves its own spot. Last week I used the sauce combined with white wine and chicken broth to deglaze the pan after...
Author: Penny Stettinius
This is a creamy Italian-style sauce that I regularly serve warm, over hot noodles or cold, spread on crackers. The combination of the sour yogurt, tangy garlic and bitter walnuts makes for a nice, balanced...
Author: henry
From the Essential Asian Cookbook for the ZWT6! This one is from Indonesia. note: Kecap manis; Other names: kecap manise, ketjap manis [KEH-chuhp MAH-nees] An Indonesian sauce similar to a sweet soy sauce...
Author: Abi Fae
Julia Child's recipe for a lemon butter sauce. I served this over asparagus and it was wonderful. I think the possibilities for it are endless, would be great over many other vegetables and meats.
Author: KellyMac6
This was created when I had nothing in my cupboard apart from an onion, pasta, tomato sauces and seasonings. The ketchup gives it a slightly more interesting taste than just watering down the concentrate....
Author: Chef Hels
I eat this non-stop with corn chips when I go home to New Zealand and stay with my grandma, the only reason I don't eat it in England is because I can't find all the ingredients
Author: Perfect Pixie