This is a spicy, fruity salsa . We use it with chips, of course, but it can be a condiment with meat dishes as well. My family and friends eat it by the jar; we love the sweet and spicy combination! It...
Author: Preschool Chef
Make and share this Garlic Balsamic Dressing recipe from Food.com.
Author: Garlicious
This is so simple and delicious! I've never had tomato sauce like this before. This is the only way I will make my fresh tomato sauce from now on!
Author: Grace Lynn
Make and share this Sweet and Sour Stir Fry Sauce recipe from Food.com.
Author: Stovepipe
Make and share this star anise cranberry sauce recipe from Food.com.
Author: chia2160
According to family lore, this is the hot fudge sauce served at Brigham's Ice Cream shops in the Boston, MA area. I don't know if it is or not, but it sure tastes like it. It's delicious & very easy to...
Author: CapeCodLorrie
From Stonyfield Farm and Newman's Own -- this is what happened when Bertha the Cow went to Veracruz. Put on a sombrero and start to dance! "A creamy variation of an old time favorite." Low fat, flavorful,...
Author: A Messy Cook
Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your...
Author: Pinay0618
You can prepare Houston's Honey Mustard at home with a few simple ingredients.
Author: Stephanie Manley
Use this easy homemade vegan pesto recipe to dress up pasta, as a pizza sauce, or as an appetizer with bread and crackers.
Author: Jolinda Hackett
Finally, I found a recipe to post. I have wings posted on Zaar and it calls for vinegar with jalapenos & garlic, but could never find a recipe to make it. Use for salad dressings, dips, marinades, and...
Author: Bella Rachelle
This is my best strawberry glaze. I will make this for a topping on a low-calorie to very rich cheese cake. The topping will make the cheesecake!
Author: Vseward Chef-V
Use over ice cream or my Cream Cheese Pound Cake with Strawberry Sauce (recipe #51739). You won't be disappointed. When I make this using fresh strawberries, I cut the strawberries in half, put into the...
Author: Bev I Am
Make and share this Pork Chops With Peach Salsa recipe from Food.com.
Author: Dancer
Make and share this Mushroom and Wine Steak Sauce recipe from Food.com.
Author: Kim127
Make and share this Hot Dog Onions With Only 4 Easy Ingredients recipe from Food.com.
Author: Dizdezi
Ragú® Recipe Contest Entry. Ribbons of linguini pasta are coated in a creamy sauce and dressed up with grilled balsamic chicken, sun-dried tomatoes, arugula, feta, and pine nuts.
Author: Christan
Make and share this Chili Sauce Substitute recipe from Food.com.
Author: princess buttercup
Some people think tartar sauce is no big deal. But I've tasted some pretty darn bad versions (and I have yet to try a store-bought version that tastes good), so here's my favorite: my mom's recipe. The...
Author: Julesong
This goes great with Salmon Potato Patties #125957 or any other fish. * Remember...you are just using spoonfuls at a time...when you look at the nutritional facts.
Author: Happy Harry 2
This is a recipe that our family uses to glaze ham. You can also double the recipe so that you will have plenty to serve as a sauce on the side. It's a must with a holiday ham.
Author: Julie in TX
I adore cranberry sauce and when I found this recipe(Penzeys Holiday 2006 catalogue again), I had to have it.
Author: House
This is a recipe from Bartolino's restaurant. It's delicious with the meatballs I have posted, or with pasta alone. Serve over 8 ounces dried pasta, cooked according to package directions.
Author: BeccaB3c
A lightly flavored sauce that can be served over chicken, fish or pasta. Cooking is a Creative Sport.
Author: Bill Hilbrich
I always wondered "how'd they do that!" Then my sister gave me this recipe and I'm passing it along..enjoy! Will cover 36 pieces of chicken wings (18 whole wings = 36 pieces).
Author: Gingerbee
This is a very versatlile recipe. It's good with ice cream or pound cake, and also good with turkey or pork.
Author: breezermom
This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can...
Author: Bev I Am
Aïoli is a Provencal garlic sauce (the name Aïoli is Provençal) used, like a mayonaise, on a variety of dishes, but delicious in fish stews, soups, fresh vegetables and roasted vegetables.
Author: French Tart
For a light pasta sauce with a pungent herb taste. I made this because cilantro is much cheaper than basil at the grocery store. I served this with a mixture of pasta and cooked spaghetti squash. I didn't...
Author: Korkin
I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and catfish this makes a giant explosion of flavor in...
Author: K-Jon Chef
Here's a quick sauce for left over roasted pork-you can use beef if you prefer. Serve on toasted onion buns.
Author: Diana Adcock
I asked for this recipe at a party 20 years ago, and I've been making it ever since! I always feel a little guilty when people ask for the recipe, because it's so easy!!! The addition of the cilantro makes...
Author: Belinda in Austin
Making your own homemade flavored vinegars to give as gifts is a great idea! It's inexpensive, easy to do and can look very impressive with the right bottle. Plus, you can customize the flavors to make...
Author: Meredith Laurence
This easy-to-make sauce is delicious over chicken, pasta, steamed veggies, and more! While the recipe calls for 2 cups of milk, you may need to add 1 Tbs. - 1/4 cup more to thin, depending on your heat...
Author: ABfan13
Compliments of our friend Steve back in the states. Beware of the size of limes used as too much juice can be overpowering.
Author: CulinaryQueen
For testing purposes only, Major Grey's Chutney and A1 Steak sauce was used. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This salsa is similar to the kind found in Mexican restaurants. It's very different from the canned type in the grocery. It's thin and flavorful. It's so easy to make, and you'll get many complements!...
Author: John Coleman
Make and share this Decadent Chocolate Cake on a Bed of Raspberry Sauce recipe from Food.com.
Author: Rita1652
Black-eyed peas, black beans, corn, tomatoes, onions and peppers in a zesty dressing. A cool salsa in the hot summer!
Author: mailbelle
It goes really well with Holiday Ham, I was looking for a raisin sauce for easter ham and didn't like the recipes I found so I made this one up and everyone liked it.
Author: CarlyE 2
Make and share this Cranberry Sauce With Apple Cider recipe from Food.com.
Author: ellie_
An exciting combination of "Sweet n Heat" in a dipping sauce for finger food. The flavor of the orange & ginger really come through before the heat comes to the party. Grilled or fried wings tossed in...
Author: Captain_67
The best Alfredo sauce ever, but not authentic. Adaped from a recipe in Great American Favorite Brand Name Cookbook.
Author: kinmoratree
I love having Orange Chicken for dinner, so I figured the recipe out, it's similiar to Sweet N Sour Sauce, just change to Orange Juice instead of using Pineapple and also add Marmalade to the recipe. I...
Author: Darla Mays
It is sweet and smoky with a little bite. I used the sauce for beef ribs. Whow! The ribs were out of this world. I braised the meat and then let it cook in a crock pot in the sauce for some hours - the...
Author: CHEF GRPA
Some condiments are hard to find here and some of the available ones just have too much cornstarch. Well,I guess for the retailers quantity is more important. For me,it's quality,so that's why I better...
Author: littlemafia
Make and share this Western Kentucky-Style BBQ Sauce recipe from Food.com.
Author: AlainaF